rejobako said:Lim -- "it's a small world". Naples is my hometown. During summers between college semesters, I was a construction worker with my father's business and we did all the fireproofing of the upper floors when they built the Ritz in the 80s. In the meantime, one of my best friends growing up is a graduate of the "CIA" -- not the one in Washington, but the Culinary Institute of America, which is recognized as one of the pre-eminent culinary schools on this side of the Atlantic. He was an executive chef at the Ritz for awhile, so depending upon when you visited there's some possibility he oversaw the meal you enjoyed. (I used to make excuses to show up at his house around mealtimes --- it was always worth it.)
When I was living in Naples and doing a lot more road cycling, I had a route that led from my house down along Gulfshore Blvd and millionaires row back up through Pelican Bay -- the turnaround point was the guardhouse at the Ritz's entrance, where I'd usually receive a high-five from the attendant on my way around. That was back when I could go out clubbing with my friends until 2:00 a.m. and get up at dawn and bike all morning. >>>sigh<<<
Generally speaking, I agree with you that good and bad food is to be found everywhere. I have an agreeable palate, meaning I'll eat most anything, and I love to "eat what the locals eat" wherever I go. Although we've had good luck with choosing restaurants when we're travelling in Europe, I confess I look forward more to shopping in a good local market and picking up some great bread, cheese, fruit, pate, etc., and eating al fresco somewhere on a park bench. Although I believe I can compare my country's culinary talents favorably to most others, I will admit that for some reason, we can't compare to most European countries when it comes to baking a great loaf of bread.
Bako - that is a very small world. Naples is a lovely part of the world and you're very lucky to live in such a nice place.
We were at a wedding at Ritz that time. My wife's pal got married to an American chap and we were invited to the wedding in April/May 2000.
The meal, as I said was superb. The hotel was top class too.