hombredesubaru said:Exactly! OR STANDING NEAR SOMEONE WHO HAS PARTAKEN!!
.......so which of you got sick? Was it you or Bobke???????????????
hombredesubaru said:Exactly! OR STANDING NEAR SOMEONE WHO HAS PARTAKEN!!
hombredesubaru said:You have no sources from the peloton so shut up about what the rumours are.
Every year some team gets sick in some race or another...recall Basso last Giro.
I would point out that it never has happened in a big race in Amercia because the hotels and food service here actually are sanitary. You can read all the riders' comments about how well run the races here are, how great the food and hospitality and accomodations compared with Europe. I recall my first visit to Paris becoming quite ill with food poisoning, when I asked feloow travellers they said yes it happens all to frequently due to the different standards of cleanliness continetal europe operatred under--in contrast to England and Scotland where we travelled extensively with nary a problem in any way.
If you read riders' diaries from the big tours, the one common theme regardless of nationality is the lousy substandard food, the crappysmall poorly airconditioned hotels, and the risk of food poisoning or spoiled eggs, salmonella salad etc etc, Its really a disgrace.
This never happens to soccer teams in the world cup, or needless to say the Ny Yankees or Chicago Bulls. European cycling lives in a different era or century or something. A players union that was strong would do a lot to eliminate this very unnecessary threat to riders' health.
Because of the European influence America has just as many fine dining establishments as anything Europe has to offer.whiteboytrash said:That’s because the diet of Americans is French fires and burgers.. the Europeans really know what food is about and how to cook it.....
Then explain to me what they were told today.... Hoste is currently leading and will lose it by a few places as the top riders come thru .....I just checked again ..... Hoste has beaten Contador by a good margin .. Did the race promoters tell Discovery to ride hard today?whiteboytrash said:Accept the facts that the DC riders had high hemocrit readings for a majority of the team and they were told to finish off the pace or get out of the race.....
wolfix said:Because of the European influence America has just as many fine dining establishments as anything Europe has to offer.
I agree - America (New York) has some very fine restaurants and the food served is first class.
I don't like generalisations about country's - but I take exception to the Janus
personality called Hombre/Bobke taking shots at "Europe" and "Paris" as regards food.
Every country has good eateries and bad eateries.
Yep did a great job our friend Hoste..... fnished 32 minutes down on GC and got second in the TT 'cos he was fresh as a daisy... the idea is to win the race not to bob up on one stage when you have been sitting at the back of the pack avoiding the drug testers for 15 stages.....wolfix said:Then explain to me what they were told today.... Hoste is currently leading and will lose it by a few places as the top riders come thru .....I just checked again ..... Hoste has beaten Contador by a good margin .. Did the race promoters tell Discovery to ride hard today?
Source?? On this site does rumour simply mean - I made up...whiteboytrash said:The TdR has further exemplified Discovery’s problems. They the entire team has come down with Gastro problems…. The rumors circulating through the peleton is high hemocrit readings and the team was asked to finish well down on the stage to avoid any controversy…. The other rumor is that the food was deliberately spiked by Discovery to allow Tom Danielson to lead the Giro with Il Falco out of the way… I just hope Il Falco has enough friends on the team during the Giro to ensure his food is clean and he gets the support a defending champion deserves.
limerickman said:wolfix said:Because of the European influence America has just as many fine dining establishments as anything Europe has to offer.
I agree - America (New York) has some very fine restaurants and the food served is first class.
I don't like generalisations about country's - but I take exception to the Janus
personality called Hombre/Bobke taking shots at "Europe" and "Paris" as regards food.
Every country has good eateries and bad eateries.
Since we're onto food...
I think the best meal of my life came in Paris. I was about ten years old and it was a simple steak and potato dish in a tiny little place behind our hotel. I loved it so much I made my parents take me there every night we were in Paris. They weren't too pleased, but I remember those meals to the day.
I've mostly ate well in Europe, with one exception: Sorry Italian friends, but the food I had in Florence was not good. But I don't blame the Italian chefs; I blame the tourist culture in the city. It was hard to find a restaurant that wasn't just set up to pull in the Euros from vacationing foreigners.
Lim, I ate pretty well in Ireland, as well. Though I noticed that the pubs were really into panini sandwiches. I thought that a bit strange. I was still a drinker back then and a couple of nights, after we left the clubs, we went to a place called, I think, Abra Kadbra... an Irish chain fast food sort of place I think. We order French fries covered with cheese and mayo. It was just about perfect on a stomach full of beer.
As I now live in the Pacific Northwest of the U.S., we have one major specialty: the best Salmon in the world. In fact, I had a bit this afternoon after I came in from my ride. Delicious.
So anyway, off topic. To get back to it: Discovery blah, blah!
tcklyde said:Lim, I ate pretty well in Ireland, as well. Though I noticed that the pubs were really into panini sandwiches. I thought that a bit strange. I was still a drinker back then and a couple of nights, after we left the clubs, we went to a place called, I think, Abra Kadbra... an Irish chain fast food sort of place I think. We order French fries covered with cheese and mayo. It was just about perfect on a stomach full of beer.
As I now live in the Pacific Northwest of the U.S., we have one major specialty: the best Salmon in the world. In fact, I had a bit this afternoon after I came in from my ride. Delicious.
So anyway, off topic. To get back to it: Discovery blah, blah!
Lim -- "it's a small world". Naples is my hometown. During summers between college semesters, I was a construction worker with my father's business and we did all the fireproofing of the upper floors when they built the Ritz in the 80s. In the meantime, one of my best friends growing up is a graduate of the "CIA" -- not the one in Washington, but the Culinary Institute of America, which is recognized as one of the pre-eminent culinary schools on this side of the Atlantic. He was an executive chef at the Ritz for awhile, so depending upon when you visited there's some possibility he oversaw the meal you enjoyed. (I used to make excuses to show up at his house around mealtimes --- it was always worth it.)limerickman said:One of the nicest meals, I ever ate was in Naples Fla. in the Ritz Carlton Hotel
in Moorings restaurant.
wolfix said:This should answer some of the questions about Discovery not supporting Savoldelli for the Giro. It would basically the same team LA would have had if he would have rode the TDF this year. Except Hincapie who obviously cannot be there.
Velonews.......
[size=-1]Savoldelli getting strong support at Giro
Defending champion Paolo Savoldelli will be counting on top support from his Discovery Channel teammates as he lines up Saturday to defend his Giro d'Italia title. [/size]
[size=-1]Savoldelli won his second Giro title last year using a mix of guile and depth to earn a surprise win against pre-race favorites Damiano Cunego and Ivan Basso. Once again, everyone seems to be looking to Cunego and Basso as the favorites, a tactic which plays well for Discovery Channel. [/size]
[size=-1]"We have the last winner of the Giro with Savoldelli, so we'll try to win it again. He's won it twice and he's proven that he's always good for the Giro. We'll be there for him," Discovery Channel sport director Johan Bruyneel told VeloNews. "It will be difficult. He's not another Armstrong. The course this year isn't ideal for him, but everyone said the same thing last year. If you go to the podium with Savoldelli, that's an objective." [/size]
[size=-1]Also lining up for Discovery Channel will be Tom Danielson, back to make a stronger run at the Giro after a knee injury forced him to pull out of last year's race. Jason McCartney is back from last year's winning team as well as Matt White. [/size]
[size=-1]The team comes stacked with Tour de France veterans Viatcheslav Ekimov, Manuel Beltrán, Pavel Padrnos and Chechu Rubiera to provide Savoldelli will excellent support.
Discovery Channel for Giro d'Italia
[/size]
- Paolo Savoldelli
- Benoît Joachim
- Manuel Beltrán
- Tom Danielson
- Jason McCartney
- Viatcheslav Ekimov
- Pavel Padrnos
- Chechu Rubiera
- Matt White
Why do Jason McCartney and Matt White get a seperate line from the backup team? Maybe they are being looked at as team leaders?whiteboytrash said:Why does TommyD get his own line and not in the same paragraph is the backup team ?
whiteboytrash said:Do you think ?
Why does TommyD get his own line and not in the same paragraph is the backup team ?
This would be like: "Armstrong is back for his 8th Tour and is a strong showing for the podium with his 7 former Tour wins. This years Tour does not suit Armstrong but he will give it a shot anyway. Also Floyd Landis is riding hard for the Tour after being forced out of last years tour with knee injury. The support staff for the Giro are Beltran......" etc etc you get the picture.... this is hardly a clear picture on who is the leader of the team and who is ridng for whom is it now.....
barnstorm said:four pure climbers who can also TT very well. Two big strong flats/TT powerhouses with loads of experience, Joachim and White are both very strong riders too... not sure exactly what their specialties are. That's a strong enough team if they ride in array as opposed to dis-array. I don't think WBT would be convinced of array any more than Musette will every admit she loves Jan but the actual truth will be revealed starting very soon. I still feel so much more up in the air about what might happen in the Giro than any other race... I guess that's why it's been so great to watch.
tcklyde said:Why don't we debate what Davitamon is doing with a TdF team full of people like Menchov, Rasmussen, E. & T. Dekker, Flecha, Boogerd, and Friere. Someone figure out the division of labor there.
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