Pizza...

In article <[email hidden]>,

kilikini said:

I've been there! I used to go rock climbing in that area. Funny, I can't
remember the name of the base there, either. I just called it 29 Palms.

Maybe because that's it's name?

:-)

In article <[email hidden]>,

Kate Connally said:

So, my favorite toppings are:
Pineapple and Bacon
BBQ Pork
Sausage and Green Pepper
Pierogi
Feta, Spinach, and Roasted Red Peppers (white pizza)

Kate

So many pizzas, so little time! ;-D
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson

Omelet <[email hidden]> wrote in news:omp_omelet-
[email hidden]:

Quoted message said:

In article <[email hidden]>,

Kate Connally said:

So, my favorite toppings are:
Pineapple and Bacon
BBQ Pork
Sausage and Green Pepper
Pierogi

A dumpling pizza????????????????????????

Quoted message said:

Quoted message said:

Feta, Spinach, and Roasted Red Peppers (white pizza)

Kate

So many pizzas, so little time! ;-D

--
Peter Lucas
Brisbane
Australia

Come to the edge, Life said.
They said: We are afraid.
Come to the edge, Life said.
They came.
Life pushed them...and they flew."
-Guillaume Apollinaire-

sf said:

kilikini said:

I've been there! I used to go rock climbing in that area. Funny, I can't
remember the name of the base there, either. I just called it 29 Palms.
LOL.

http://en.wikipedia.org/wiki/Marine_Corps_Air_Ground_Combat_Center_Twentynine_Palms

Oops! Sorry Marines. I just remember all the planes
flying over Joshua Tree and leaving contrails in the
sky and ruining all my beautiful scenic photos!

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?
[email hidden]

Dan Abel said:

In article <[email hidden]>,

Kate Connally said:

Now my favorite is pineapple and bacon. I first had that
about 25 years ago in 29 Palms, Calif., a small town in the
desert right outside of Joshua Tree National Monument
(or has it become a National Park these days?).

It's a Nation Park, and don't forget your water.

Quoted message said:

There's
an Air Force (or something) base near there and they get
a lot of business from the base

Marines.

Okay, okay. Sorry. I couldn't remember and since
I just remembered planes I guess I went with the most
obvious.

We used to camp there a lot. We always camped at
Belle campground. There was this awesome cluster
of giant boulders at the end of the road with campsites
arranged around the perimeter. We liked to camp in
the site that faced west so we could sit in our camp
chairs at sunset and watch the sun sinking behind
the rocks and Joshua trees in the distance. That was
probably my favorite campsite of all time. I really
hated it when we went and someone else already had
that site. Bummer!

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?
[email hidden]

Omelet said:

In article <[email hidden]>,

Kate Connally said:

So, my favorite toppings are:
Pineapple and Bacon
BBQ Pork
Sausage and Green Pepper
Pierogi
Feta, Spinach, and Roasted Red Peppers (white pizza)

Kate

So many pizzas, so little time! ;-D

YCSTA

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?
[email hidden]

PeterLucas said:

Omelet <[email hidden]> wrote in news:omp_omelet-
[email hidden]:

Quoted message said:

In article <[email hidden]>,

Kate Connally said:

So, my favorite toppings are:
Pineapple and Bacon
BBQ Pork
Sausage and Green Pepper
Pierogi

A dumpling pizza????????????????????????

They didn't put actual pierogi on the pizza,
it is just supposed to taste like pierogi, thus
the potato, cheddar cheese, and grilled onions.
Although I'm thinking it wouldn't be bad if you
used actual pierogi and maybe chopped them up and
put then on the pizza, with maybe regular pizza
sauce. Wouldn't taste like pierogi but I think it
would be good.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?
[email hidden]

In article <[email hidden]>,

Kate Connally said:

Quoted message said:

So many pizzas, so little time! ;-D

YCSTA

Kate

--
Kate Connally

I did a 'net search and was unable to find that abbreviation...

??????????
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson

"Omelet" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

In article <[email hidden]>,

Kate Connally said:

Quoted message said:

So many pizzas, so little time! ;-D

YCSTA

Kate

--
Kate Connally

I did a 'net search and was unable to find that abbreviation...

??????????
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a [censored]" -- Jack
Nicholson

You Can Say That Again?

In article <[email hidden]>,

Sharon said:

"Omelet" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

In article <[email hidden]>,

Kate Connally said:

> So many pizzas, so little time! ;-D

YCSTA

Kate

--
Kate Connally

I did a 'net search and was unable to find that abbreviation...

??????????
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a [censored]" -- Jack
Nicholson

You Can Say That Again?

Thanks!
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson

Kate Connally said:

Now my favorite is pineapple and bacon. I first had that about 25
years ago in 29 Palms, Calif., a small town in the desert right
outside of Joshua Tree National Monument (or has it become a National
Park these days?). There's an Air Force (or something) base near
there and they get

The Monument, now a National Park, is my favorite place to go when I
need to get away and "recharge my inner batteries", if you will. It's
served that role since I discovered it back in 1981 or so, right after
I'd moved to Hollywood from my Michigan rootland. Trying to see how
many desert flowers I can identify in the spring; flying a kite from the
top of the hill just behind the deserted Lost Horse Mine way up on
something-or-other mountain; watching from Key's View the red-tailed
hawks circle beneath me as they watch for dinner to show itself. I
usually stay in Yucca Valley. The military presence you address is the
huge Twenty-Nine Palms marine base.

http://blinkynet.net/stuff/jtshark.jpg

--
Blinky RLU 297263
Killing all posts from Google Groups
The Usenet Improvement Project: http://blinkynet.net/comp/uip5.html

Andy q said:

Blinky the Shark said...

Quoted message said:

Andy said:

Dan said...

Quoted message said:

Quoted message said:

> BTW - Check out DiGiorno the next time you go to the grocery store.
> They have a great spinach, garlic, mushroom, etc. pizza!

Quoted message said:

Quoted message said:

There's something about their pizzas. I buy the mini supreme pizza and
can barely finish half, even skipping the outside crust. Gimme a
Trader Joe's 12" pizza margherita and I can usually finish the whole
thing.

Quoted message said:

I really enjoyed a couple of Primerra[1] supreme pizzas I brought home
from TJ's recently. Probably the best frozen I've ever had.

Quoted message said:

[1] I believe that was the brand. It was imported...from Illinois! 🙂

The box for pizza margherita only says "imported from Italy," and
distributed by Trader Joe's.

It uses a "grana" cheese which is very tasty and melts well and strings out
well.

It came recommended by merryb and it's very good, imho.

Andy- Hide quoted text -

- Show quoted text -

The grana is the parmesan type on the very top- it's mozzerella you're
thinking of. I'm glad you like them- last time I bought them, the
clerk asked if I ever put fresh sliced tomatoes on after cooking. He
highly recommended it.

merryb said...

Quoted message said:

Quoted message said:

The box for pizza margherita only says "imported from Italy," and
distributed by Trader Joe's.

It uses a "grana" cheese which is very tasty and melts well and strings
out well.

It came recommended by merryb and it's very good, imho.

Andy- Hide quoted text -

- Show quoted text -

The grana is the parmesan type on the very top- it's mozzerella you're
thinking of. I'm glad you like them- last time I bought them, the
clerk asked if I ever put fresh sliced tomatoes on after cooking. He
highly recommended it.

Well, so the clerk was sounding off, imho.

Those pizzas have just the right amount of everything on them! Deja Vu.

Andy

Andy g said:

merryb said...

Quoted message said:

Quoted message said:

The box for pizza margherita only says "imported from Italy," and
distributed by Trader Joe's.

Quoted message said:

Quoted message said:

It uses a "grana" cheese which is very tasty and melts well and strings
out well.

Quoted message said:

Quoted message said:

It came recommended by merryb and it's very good, imho.

Quoted message said:

Quoted message said:

Andy- Hide quoted text -

Quoted message said:

Quoted message said:

- Show quoted text -

Quoted message said:

The grana is the parmesan type on the very top- it's mozzerella you're
thinking of. I'm glad you like them- last time I bought them, the
clerk asked if I ever put fresh sliced tomatoes on after cooking. He
highly recommended it.

Well, so the clerk was sounding off, imho.

Those pizzas have just the right amount of everything on them! Deja Vu.

Andy- Hide quoted text -

- Show quoted text -

I agree- I think they are the first and only frozen pizza I will buy.

Kate Connally <[email hidden]> wrote in news:f58pbr$48g$1
@usenet01.srv.cis.pitt.edu:

Quoted message said:

Quoted message said:

Quoted message said:

>Pierogi

A dumpling pizza????????????????????????

They didn't put actual pierogi on the pizza,
it is just supposed to taste like pierogi, thus
the potato, cheddar cheese, and grilled onions.
Although I'm thinking it wouldn't be bad if you
used actual pierogi and maybe chopped them up and
put then on the pizza, with maybe regular pizza
sauce. Wouldn't taste like pierogi but I think it
would be good.

I don't think my dog would even eat that one!! Well........ it'd depend
on what pizza sauce I used, I suppose!!

Pizzas are for things like prawns, ham/bacon, olives, sundried tomatos,
mushrooms, capsicums, onions, roasted garlic, and a good sauce.......
and plenty of cheese.

Potatos and pineapples do *not* belong on pizza!!!! ;-)

--
Peter Lucas
Brisbane
Australia

"People sleep safely in their beds because rough men stand ready in
the night to do violence to those who would do them harm"
-- George Orwell

PeterLucas said:

Kate Connally <[email hidden]> wrote in news:f58pbr$48g$1
@usenet01.srv.cis.pitt.edu:

Quoted message said:

Quoted message said:

>> Pierogi

A dumpling pizza????????????????????????

They didn't put actual pierogi on the pizza,
it is just supposed to taste like pierogi, thus
the potato, cheddar cheese, and grilled onions.
Although I'm thinking it wouldn't be bad if you
used actual pierogi and maybe chopped them up and
put then on the pizza, with maybe regular pizza
sauce. Wouldn't taste like pierogi but I think it
would be good.

I don't think my dog would even eat that one!! Well........ it'd
depend on what pizza sauce I used, I suppose!!

Pizzas are for things like prawns, ham/bacon, olives, sundried
tomatos, mushrooms, capsicums, onions, roasted garlic, and a good
sauce....... and plenty of cheese.

Potatos and pineapples do *not* belong on pizza!!!! ;-)

You forgot spinach, silly man! How dare you. :~)

kili

"kilikini" <[email hidden]> wrote in news:4679057c$0$3174
[email hidden]:

Quoted message said:

PeterLucas said:

Kate Connally <[email hidden]> wrote in news:f58pbr$48g$1
@usenet01.srv.cis.pitt.edu:

Quoted message said:

>>> Pierogi
>
>
> A dumpling pizza????????????????????????

They didn't put actual pierogi on the pizza,
it is just supposed to taste like pierogi, thus
the potato, cheddar cheese, and grilled onions.
Although I'm thinking it wouldn't be bad if you
used actual pierogi and maybe chopped them up and
put then on the pizza, with maybe regular pizza
sauce. Wouldn't taste like pierogi but I think it
would be good.

I don't think my dog would even eat that one!! Well........ it'd
depend on what pizza sauce I used, I suppose!!

Pizzas are for things like prawns, ham/bacon, olives, sundried
tomatos, mushrooms, capsicums, onions, roasted garlic, and a good
sauce....... and plenty of cheese.

Potatos and pineapples do *not* belong on pizza!!!! ;-)

You forgot spinach, silly man! How dare you. :~)

kili

Spinach on pizza didn't even register on my radar........ it's too weird
to even contemplate!!!

--
Peter Lucas
Brisbane
Australia

"People sleep safely in their beds because rough men stand ready in
the night to do violence to those who would do them harm"
-- George Orwell

Omelet said:

In article <[email hidden]>,

Kate Connally said:

Quoted message said:

So many pizzas, so little time! ;-D

YCSTA

Kate

--
Kate Connally

I did a 'net search and was unable to find that abbreviation...

??????????

Sorry, I couldn't help myself. I remember when I first
started on the net lo these many years ago I had to learn
all the abbreviations. So I decided to make up one of my
own - "You can say *that* again!" ;-)

Will I now go down in internet history?

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?
[email hidden]

Kate Connally <[email hidden]> wrote in news:f5bcap$lum$2
@usenet01.srv.cis.pitt.edu:

Quoted message said:

Omelet said:

In article <[email hidden]>,

Kate Connally said:

>So many pizzas, so little time! ;-D

YCSTA

Kate

--
Kate Connally

I did a 'net search and was unable to find that abbreviation...

??????????

Sorry, I couldn't help myself. I remember when I first
started on the net lo these many years ago I had to learn
all the abbreviations. So I decided to make up one of my
own - "You can say *that* again!" ;-)

Will I now go down in internet history?

LOL!!! I made up one a short while back......... and bugger me if I
could remember what it was supposed to mean the next day!!

(Note to self.... don't do abbreviations with more than 6 letters!!!)

--
Peter Lucas
Brisbane
Australia

"People sleep safely in their beds because rough men stand ready in
the night to do violence to those who would do them harm"
-- George Orwell

PeterLucas said:

"kilikini" <[email hidden]> wrote in news:4679057c$0$3174
[email hidden]:

Quoted message said:

Quoted message said:

I don't think my dog would even eat that one!! Well........ it'd
depend on what pizza sauce I used, I suppose!!

Pizzas are for things like prawns, ham/bacon, olives, sundried
tomatos, mushrooms, capsicums, onions, roasted garlic, and a good
sauce....... and plenty of cheese.

Potatos and pineapples do *not* belong on pizza!!!! ;-)

You forgot spinach, silly man! How dare you. :~)

kili

Spinach on pizza didn't even register on my radar........ it's too
weird to even contemplate!!!

Ah, I can tell that you've never had a white pizza! Chopped spinach and a
bunch of fresh garlic. It's heaven on a crust. :~)

kili