Pizza...

"cybercat" <[email hidden]> wrote in message
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Quoted message said:

" BOB" <[email hidden]> wrote in message
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Quoted message said:

"cybercat" <[email hidden]> wrote in message
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" BOB" <[email hidden]> wrote:
> > other.
>
> My BBQ sauce sometimes has pineapple IN it. On purpose, even. ;-)

That combo would be way too acidic for me, and I do have a stomach
made of steel. Or have until recently!

Not acidic at all. I'm not talking about store-bought sauce. I
make it. Pineapple is caramalized
No tomato sauce in it.

BOB
no recipe, either I just wing it

No tomato in the bbq sauce??

No liquid smoke either. (natural smoke flavoring *is* liquid smoke)

Sauteed (fresh) pineapple, onion, garlic, a splash or two of of some sort of
hot sauce (whatever I grab from the shelf)
Some sort of fruit juice, probably pineapple. Usually apple juice, too.

Cook it down 'til it's the right consistancy.

BOB

"BeeBop" <yeah,[email hidden]> wrote in message
news:dZFci.20035$vT6.8457@edtnps90...

Quoted message said:

"cybercat" <[email hidden]> wrote in message
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Quoted message said:

"BeeBop" <yeah,[email hidden]> wrote

Quoted message said:

BBQ sauce, pineapple, diced cooked chicken, crisp bacon, lotsa mozza and
a bit of aged cheddar. YUM.

You must have a stomach made of steel! BBQ sauce AND pineapple?

I make my own sauce, and its delicious. Not hard on the stomach at all.
I have acid reflux, take meds daily, and my sauce never bothers me (not
even before I started meds). It doesn't have a lot of vinegar in it and
no ketchup (blech!). I use pinapple juice, some tomato paste, molasses,
and a few other choice ingredients, including some liquid smoke. The
sauce is beyond delicious, and goes well with everything on the grill,
too.

Try making pizza with a good homemade BBQ sauce, and the toppings I
listed. You will fall in love. I guarantee it.

This is the first compelling argument I have heard for making my own sauce.
Thanks.

--
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" BOB" <[email hidden]> wrote

Quoted message said:

Quoted message said:

No tomato in the bbq sauce??

No

Well now I will just have to google the group for your recipe.

Quoted message said:

BOB
you need to get out more and quit listening to barry

You're right.

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" BOB" <[email hidden]> wrote

Quoted message said:

Quoted message said:

No tomato in the bbq sauce??

No liquid smoke either. (natural smoke flavoring *is* liquid smoke)

Sauteed (fresh) pineapple, onion, garlic, a splash or two of of some sort
of hot sauce (whatever I grab from the shelf)
Some sort of fruit juice, probably pineapple. Usually apple juice, too.

Cook it down 'til it's the right consistancy.

Ahh, you saved me the trouble. This sounds interesting.

--
Posted via a free Usenet account from http://www.teranews.com

"cybercat" <[email hidden]> wrote in message
news:[email hidden]

Quoted message said:

" BOB" <[email hidden]> wrote

Quoted message said:

Quoted message said:

No tomato in the bbq sauce??

No liquid smoke either. (natural smoke flavoring *is* liquid smoke)

Sauteed (fresh) pineapple, onion, garlic, a splash or two of of
some sort of hot sauce (whatever I grab from the shelf)
Some sort of fruit juice, probably pineapple. Usually apple
juice, too. Cook it down 'til it's the right consistancy.

Ahh, you saved me the trouble. This sounds interesting.

It changes every time I make it. Sometimes I thin it with cider vinegar.
Then it's acidic. That one's more for spare ribs, though it's OK for
chicken.

BOB
Using raspberry jam as a base for my BBQ sauce this weekend for chicken,
ribs and pulled pork. Maybe the brisket, too.

In article <[email hidden]>,

Omelet said:

Query:

If you order out for a pizza, what toppings do you request?

Usually for me, its mushroom, same as when I eat pizza in a pizza place.
Sometimes though I prefer something different so I might get barbecued
chicken or hawaiian.

kilikini said:

Omelet said:

Query:

If you order out for a pizza, what toppings do you request?
They are more limited than if you make it yourself.

I generally get sausage, mushroom, black olive and extra cheese.

At home, all bets are off!

See the above and add the following possibilities:

Ham
Pineapple
Artichoke hearts
Cocktail shrimp
Alternate extra cheeses (Monterey jack for me!)
Sliced smoked sausage (Pepperoni is too salty for me but YMMV)
Olives of any kind
Interesting items from the 'frige (Musgovian pizza)

Other ideas?

My ultimate favorite: spinach, fresh garlic, fresh tomato slices, mushrooms,
onions, olives and pineapple. Sometimes I add ham.

kili

Wow, that's close to our favorite:

Spinach, pepperoni, tomato, black olive, mushroom, and fresh garlic.

Dan

Dan said:

kilikini said:

Omelet said:

Query:

If you order out for a pizza, what toppings do you request?
They are more limited than if you make it yourself.

I generally get sausage, mushroom, black olive and extra cheese.

At home, all bets are off!

See the above and add the following possibilities:

Ham
Pineapple
Artichoke hearts
Cocktail shrimp
Alternate extra cheeses (Monterey jack for me!)
Sliced smoked sausage (Pepperoni is too salty for me but YMMV)
Olives of any kind
Interesting items from the 'frige (Musgovian pizza)

Other ideas?

My ultimate favorite: spinach, fresh garlic, fresh tomato slices,
mushrooms, onions, olives and pineapple. Sometimes I add ham.

kili

Wow, that's close to our favorite:

Spinach, pepperoni, tomato, black olive, mushroom, and fresh garlic.

Dan

I could eat at your house! :~)

kili

"kilikini" <[email hidden]> wrote in message
news:46734311$0$30686

Quoted message said:

I could eat at your house! :~)

kili

old skool chow hound

cyberSLOP said:

BOB said:

Quoted message said:

other.

My BBQ sauce sometimes has pineapple IN it. On purpose, even. ;-)

That combo would be way too acidic for me, and I do have a stomach
made of steel. Or have until recently!

Did you vomit whilst reading some of your old posts...???

--
Best
Greg

cyberSLOP squalls:

Quoted message said:

" BOB" <[email hidden]> wrote

Quoted message said:

Quoted message said:

No tomato in the bbq sauce??

No liquid smoke either. (natural smoke flavoring *is* liquid smoke)

Sauteed (fresh) pineapple, onion, garlic, a splash or two of of some

sort

Quoted message said:

Quoted message said:

of hot sauce (whatever I grab from the shelf)
Some sort of fruit juice, probably pineapple. Usually apple juice,

too.

Quoted message said:

Quoted message said:

Cook it down 'til it's the right consistancy.

Ahh, you saved me the trouble. This sounds interesting.

With all that acid it'd make a GREAT douche for you...but do make sure you
that you wash out yer douchebag thoroughly afterwards, don't wanna attract
ants...

:-)

--
Best
Greg

cyberSLOP said:

"BeeBop" <yeah,[email hidden]> wrote in message
news:dZFci.20035$vT6.8457@edtnps90...

Quoted message said:

"cybercat" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"BeeBop" <yeah,[email hidden]> wrote
>
> BBQ sauce, pineapple, diced cooked chicken, crisp bacon, lotsa mozza

and

Quoted message said:

Quoted message said:

Quoted message said:

> a bit of aged cheddar. YUM.
>
You must have a stomach made of steel! BBQ sauce AND pineapple?

I make my own sauce, and its delicious. Not hard on the stomach at all.
I have acid reflux, take meds daily, and my sauce never bothers me (not
even before I started meds). It doesn't have a lot of vinegar in it and
no ketchup (blech!). I use pinapple juice, some tomato paste, molasses,
and a few other choice ingredients, including some liquid smoke. The
sauce is beyond delicious, and goes well with everything on the grill,
too.

Try making pizza with a good homemade BBQ sauce, and the toppings I
listed. You will fall in love. I guarantee it.

This is the first compelling argument I have heard for making my own

sauce.

Further proof still of your absolute and *total* cluelessness in matters
culinary...

Quoted message said:

Thanks.

Yer welcome...

--
Best
Greg

"Gregory Morrow" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

cyberSLOP said:

BOB said:

> other.

My BBQ sauce sometimes has pineapple IN it. On purpose, even. ;-)

That combo would be way too acidic for me, and I do have a stomach
made of steel. Or have until recently!

Did you vomit whilst reading some of your old posts...???

What is this fake British affectation you're trying here, Queenie? "whilst?"
"Bugger off?" From a crumbling bottom from rural Illinois?

Ugh. Must be the poor old boy's Madonna imitation.

lol

On Sat, 16 Jun 2007 02:42:13 -0400, "cybercat" <[email hidden]>

Quoted message said:

What is this fake British affectation you're trying here, Queenie? "whilst?"
"Bugger off?" From a crumbling bottom from rural Illinois?

We have a couple of US regulars who use it occasionally. I'm not
impressed.

--
See return address to reply by email

cyberBAT mewls:

Quoted message said:

"Gregory Morrow" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

cyberSLOP said:

" BOB" <[email hidden]> wrote:
>> other.
>
> My BBQ sauce sometimes has pineapple IN it. On purpose, even. ;-)
>

That combo would be way too acidic for me, and I do have a stomach
made of steel. Or have until recently!

Did you vomit whilst reading some of your old posts...???

What is this fake British affectation you're trying here, Queenie?

"whilst?"

Quoted message said:

"Bugger off?" From a crumbling bottom from rural Illinois?

Ugh. Must be the poor old boy's Madonna imitation.

lol

US Time Capsule Yields cyerBAT's Brain:

http://news.bbc.co.uk/2/hi/americas/6759273.stm

You can see a pic of her rusty and WATERLOGGED brain here, she's a
MESS...!!! :

http://newsimg.bbc.co.uk/media/images/43055000/jpg/_43055735_belap.jpg

"US time capsule yields rusty car

A car buried in Oklahoma in 1957 as a time capsule to mark the US state's
50th anniversary has caused some dismay after being finally unearthed.
Though encased in a concrete vault said to be strong enough to withstand
nuclear attack, the Plymouth Belvedere was waterlogged and covered in rust.

Air was pumped into the tyres but mechanics could not get it started.

The car was exhumed from its vault near Tulsa's courthouse as part of
Oklahoma's centenary celebrations.

"I'll tell you what, she's a mess - look at her," said legendary US car
builder Boyd Coddington, who had been hoping to start the car at an event
attended by thousands of people.

Beer and lipstick

Items pulled from the car's trunk include a petrol can and some cans of
Schlitz beer.

But what was supposed to be the typical woman's handbag of the times,
containing lipstick and tranquillisers, was said to resemble a lump of
rotten leather, the Associated Press news agency reports.

A capsule buried separately fared better, yielding an American flag and
postcards and maps in good condition.

The car is being searched for a microfilm containing the names of entrants
in a contest.

They had been asked to guess the population of Tulsa in 2007 and the entrant
with the closest estimate, or their heirs, would win the car."

</>

<sf> wrote in message news:[email hidden]...

Quoted message said:

On Sat, 16 Jun 2007 02:42:13 -0400, "cybercat" <[email hidden]>

Quoted message said:

What is this fake British affectation you're trying here, Queenie?
"whilst?"
"Bugger off?" From a crumbling bottom from rural Illinois?

We have a couple of US regulars who use it occasionally. I'm not
impressed.

Oh, man. That is going to crush Queen Greggie. He'll need to pop anothe
Xanax.

--
Posted via a free Usenet account from http://www.teranews.com

cyberSLOP sez:

Quoted message said:

<sf> wrote in message news:[email hidden]...

Quoted message said:

On Sat, 16 Jun 2007 02:42:13 -0400, "cybercat" <[email hidden]>

Quoted message said:

What is this fake British affectation you're trying here, Queenie?
"whilst?"
"Bugger off?" From a crumbling bottom from rural Illinois?

We have a couple of US regulars who use it occasionally. I'm not
impressed.

Oh, man. That is going to crush Queen Greggie. He'll need to pop anothe
Xanax.

Your attitude dooms you...

--
Best
Greg

sf said:

On Sat, 16 Jun 2007 02:42:13 -0400, "cybercat" <[email hidden]>

Quoted message said:

What is this fake British affectation you're trying here, Queenie? "whilst?"
"Bugger off?" From a crumbling bottom from rural Illinois?

We have a couple of US regulars who use it occasionally. I'm not
impressed.

You are megalomaniac, the worst kind, because you're a monstrous and
perverted idiot...

--
Best
Greg

On Fri, 15 Jun 2007 13:55:43 -0500, Omelet <[email hidden]>

Quoted message said:

Query:

If you order out for a pizza, what toppings do you request?
They are more limited than if you make it yourself.

Ah, I forgot in USA you have toppings... we have real ingredients :-)

By the way, mushrooms, ham and spinaci, are my preferred.

--
Now working at http://www.newonlineshopping.net

Books, Clothing and Accessories, Computers,
Electronics, Gifts, Jewelry and Watches.

In article <ANBci.19970$vT6.13451@edtnps90>, "Peter" <[email hidden]>

Quoted message said:

"Omelet" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Query:

If you order out for a pizza, what toppings do you request?
They are more limited than if you make it yourself.

I generally get sausage, mushroom, black olive and extra cheese.

At home, all bets are off!

See the above and add the following possibilities:

Ham
Pineapple
Artichoke hearts
Cocktail shrimp
Alternate extra cheeses (Monterey jack for me!)
Sliced smoked sausage (Pepperoni is too salty for me but YMMV)
Olives of any kind
Interesting items from the 'frige (Musgovian pizza)

Other ideas?

First off, stone is essential for cooking a pizza at home, metal baking
sheets don't compare.

I don't like anchovies on ordered pizza, but love them on my own. That way
I can chop them smaller and use less of them, spread it out a little better
to avoid the salt overdose. They go great with black olives (green gets too
salty with the combined anchovies) and I like to mix a tiny bit of bbq sauce
(home made when I have it) into the tomato sauce. Other vegies are always
random... peppers, mushrooms, onions, whatever I have.

I must really give Anchovies another look. The only thing I've ever used
them for was pureed for sauces. They add a certain "something" to some
recipes, much like Oyster sauce.
--
Peace, Om

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"My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson