Pizza...

In article <[email hidden]>,

Omelet said:

In article <[email hidden]>,
[email hidden] (J S) wrote:

Quoted message said:

Quoted message said:

Chili Beans

Quoted message said:

I think I'd pass on the beans, but the bacon sounds like a DAMNED good
idea!

Baked beans are a favorite pizza topping in India.

In article <[email hidden]>,

cybercat said:

"Omelet" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

In article <[email hidden]>,

Gregory Morrow said:

sf wrote:

> On Sat, 16 Jun 2007 02:42:13 -0400, "cybercat" <[email hidden]>
> wrote:
>
> >What is this fake British affectation you're trying here, Queenie?
> >"whilst?"
> >"Bugger off?" From a crumbling bottom from rural Illinois?
>
> We have a couple of US regulars who use it occasionally. I'm not
> impressed.

You are megalomaniac, the worst kind, because you're a monstrous and
perverted idiot...

--
Best
Greg

I can soooo not believe you just said that about sf!!!
She is one of the coolest and most tolerant posters here! ;-(

Isn't it a bit early for you to be hitting the bottle Greg???
--

But you love Queen Greggie.

But I luvs ya too! :-)

I've known sf for a lot longer tho'.
She is seriously good people.

There are a few control phreaks on this list for sure, but she is NOT
one of them!

Megalomaniac pervert indeed... <disgusted look>
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson

On Sat, 16 Jun 2007 08:31:16 -0500, Omelet <[email hidden]>

Quoted message said:

In article <[email hidden]>,

Gregory Morrow said:

sf said:

On Sat, 16 Jun 2007 02:42:13 -0400, "cybercat" <[email hidden]>
wrote:

>What is this fake British affectation you're trying here, Queenie?
>"whilst?"
>"Bugger off?" From a crumbling bottom from rural Illinois?

We have a couple of US regulars who use it occasionally. I'm not
impressed.

You are megalomaniac, the worst kind, because you're a monstrous and
perverted idiot...

--
Best
Greg

I can soooo not believe you just said that about sf!!!
She is one of the coolest and most tolerant posters here! ;-(

Isn't it a bit early for you to be hitting the bottle Greg???

Sticks and stones.....
😉

--
See return address to reply by email

In article <[email hidden]>,

cybercat said:

"Omelet" <[email hidden]> wrote

Quoted message said:

Quoted message said:

This is the first compelling argument I have heard for making my own
sauce.
Thanks.

I'm beginning to consider it too. <lol>

What I am thinking is, tomato sauce (or just sauce with a bit of tomato) may
be like orange juice in that, when it is freshly made, it has a less acidic
aspect.

If so, it might be worth making fresh.

I've generally just used Italian Dressing or Kraft Original BBQ sauce.

For home made, I'd probably use a mix of lemon (or vinegar), garlic, a
few herbs/spices and maybe a little chili powder. Chili powder would
give it the red color. Paprika works too.

I'd only use Tomato if I was making italian. It tends to scorch horribly.

Ever notice how any plastic cookware that you nuke with a tomato
ingredient utterly destroys the plastic?

Fruit juices are a good thing too, including pineapple juice.

Now is when I miss mom the most! She made a wonderful poultry marinade
and she never did write it down. :-(
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson

In article <[email hidden]>,

cybercat said:

"Omelet" <[email hidden]> wrote

Quoted message said:

Quoted message said:

No tomato in the bbq sauce??

It does not need it.
--

Every barbecue sauce I have ever had seems to have had it.

What is your recipe?

I make it up as I go along depending on the mood I am in and what is
available in the pantry and 'frige! ;-d

Fruit juice (or vinegar)
Chile Powder
Garlic
Onion
Herbs/spices to taste.

Also depends on what I am cooking.
Fish and poultry tend to get a citrus sauce of some kind. Beef or pork?
All bets are off!
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson

In article <[email hidden]>,

cybercat said:

"Omelet" <[email hidden]> wrote

Quoted message said:

Over the counter acid suppressants are a godsend. ;-)

I know it. Pepsid worked great for me. I had a fleeting
problem brought on by too many hot wings! (When I quit
smoking, eating those things just made me feel better. Who
knows why. But all that fat and all that spice must have messed
with my (whatever that thing is called that keeps the acid down
where it is supposed to be, it escapes me now). So I had
reflux for the first time and was it nasty. The doctor put me on
Protonix and it healed the damage done, Pepsid kept the acid
down, and I quit the spicy, fatty wings and have had no problem
since. Before the Wing Episode I had only had heartburn once
or twice in my 40+ years. I don't have to take any medication
now. If less egregious foods (haha!) begin bothering me I will
go back to Pepcid and Tums. I am not cutting out everything!

Pepsid extra strength (up to 4 per day) and rolaids when needed.

I permanently have given up coffee and soft drinks as a regular dietary
item on the advice of the gastroenterologist, and he was right. I can
have some as treats from time to time, but more than that....

<sigh>

I used to drink about 1/2 pot of coffee per day. I had a headache for 2
weeks when I gave it (coffeee) up cold turkey!

For a stimulant as needed, I now use Green Tea capsules. Green Tea is
very good for you brewed, but I HATE the way it tastes, hence the
capsules. <G>
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson

In article <[email hidden]>,

Giusi said:

Quoted message said:

Quoted message said:

I don't like anchovies on ordered pizza, but love them on my own. That
way
I can chop them smaller and use less of them, spread it out a little
better
to avoid the salt overdose. They go great with black olives (green gets
too
salty with the combined anchovies) and I like to mix a tiny bit of bbq
sauce
(home made when I have it) into the tomato sauce. Other vegies are always
random... peppers, mushrooms, onions, whatever I have.

I look at this list and wonder why there's so much resentment at food
stamp users eating junkfood.

Because we are not on the dole... We PAY for what we are eating.
We pay for what THEY eat.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson

Omelet said...

Quoted message said:

Ever notice how any plastic cookware that you nuke with a tomato
ingredient utterly destroys the plastic?

Is tomato the culprit?? I remember once, a bud nuked a to-go boxed meal and
forgot to take the plastic fork out. It nuked to a less than half sized
miniature fork. Never saw it happen again.

Andy

In article said:

On Sat, 16 Jun 2007 08:31:16 -0500, Omelet <[email hidden]>

Quoted message said:

In article <[email hidden]>,

Gregory Morrow said:

sf wrote:

> On Sat, 16 Jun 2007 02:42:13 -0400, "cybercat" <[email hidden]>
> wrote:
>
> >What is this fake British affectation you're trying here, Queenie?
> >"whilst?"
> >"Bugger off?" From a crumbling bottom from rural Illinois?
>
> We have a couple of US regulars who use it occasionally. I'm not
> impressed.

You are megalomaniac, the worst kind, because you're a monstrous and
perverted idiot...

--
Best
Greg

I can soooo not believe you just said that about sf!!!
She is one of the coolest and most tolerant posters here! ;-(

Isn't it a bit early for you to be hitting the bottle Greg???

Sticks and stones.....
😉

I once saw a cool t-shirt:

"Sticks and Stones may break my bones
but Whips and Chains Excite me!"

But you don't live in Hollywood... <lol>
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson

On Sat, 16 Jun 2007 13:55:40 -0500, Omelet <[email hidden]>

Quoted message said:

I once saw a cool t-shirt:

"Sticks and Stones may break my bones
but Whips and Chains Excite me!"

LOL!

--
See return address to reply by email

In article said:

Omelet said...

Quoted message said:

Ever notice how any plastic cookware that you nuke with a tomato
ingredient utterly destroys the plastic?

Is tomato the culprit?? I remember once, a bud nuked a to-go boxed meal and
forgot to take the plastic fork out. It nuked to a less than half sized
miniature fork. Never saw it happen again.

Andy

Try nuking any kind of tomato sauce in a rubbermade or one of those
disposable containers.

Glasstic too.

Something magic about tomato, microwaves and plastic. It seems to reach
volcanic temps!
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson

In article said:

On Sat, 16 Jun 2007 13:55:40 -0500, Omelet <[email hidden]>

Quoted message said:

I once saw a cool t-shirt:

"Sticks and Stones may break my bones
but Whips and Chains Excite me!"

LOL!

;-D
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson

Omelet said:

In article <ANBci.19970$vT6.13451@edtnps90>, "Peter" <[email hidden]>
wrote:

Quoted message said:

Quoted message said:

I don't like anchovies on ordered pizza, but love them on my own. That way
I can chop them smaller and use less of them, spread it out a little better
to avoid the salt overdose. They go great with black olives (green gets too
salty with the combined anchovies) and I like to mix a tiny bit of bbq sauce
(home made when I have it) into the tomato sauce. Other vegies are always
random... peppers, mushrooms, onions, whatever I have.

I must really give Anchovies another look. The only thing I've ever used

[the splash of a sleek head breaking the surface of the water]

<blink>

<being here to tempt you again>

Anchovies...anchovies...anchovies...fishy goodness! 🙂

--
Blinky RLU 297263
Killing all posts from Google Groups
The Usenet Improvement Project: http://blinkynet.net/comp/uip5.html

Blinky the Shark said...

Quoted message said:

Omelet wrote:

Quoted message said:

Quoted message said:

I must really give Anchovies another look. The only thing I've ever
used

[the splash of a sleek head breaking the surface of the water]

<blink>

<being here to tempt you again>

Anchovies...anchovies...anchovies...fishy goodness! 🙂

I was OK with anchovies, until gout. Now I can't even enjoy worchestshire
sauce on my burgers which I can't eat anymore either.

JUST SHOOT ME!

Andy

Andy said:

Blinky the Shark said...

Quoted message said:

Omelet wrote:

Quoted message said:

Quoted message said:

I must really give Anchovies another look. The only thing I've ever
used

[the splash of a sleek head breaking the surface of the water]

<blink>

<being here to tempt you again>

Anchovies...anchovies...anchovies...fishy goodness! 🙂

I was OK with anchovies, until gout. Now I can't even enjoy worchestshire
sauce on my burgers which I can't eat anymore either.

The issue with the anchovies being salt?

--
Blinky RLU 297263
Killing all posts from Google Groups
The Usenet Improvement Project: http://blinkynet.net/comp/uip5.html

Blinky the Shark said:

The issue with the anchovies being salt?

No. Anchovies are the highest single food item for purine content.
Pure death for gout sufferers.

Andy!.... when you finally have about a year of allupurinol therapy under your
belt, even you will be able to enjoy the occasional anchovy again. I
know I do. I also use Thai or Viet fish sauce for many things.

nb

notbob said:

Blinky the Shark said:

The issue with the anchovies being salt?

No. Anchovies are the highest single food item for purine content.
Pure death for gout sufferers.

Oh! Thanks. <looks up purine>

--
Blinky RLU 297263
Killing all posts from Google Groups
The Usenet Improvement Project: http://blinkynet.net/comp/uip5.html

notbob said...

Quoted message said:

Blinky the Shark said:

The issue with the anchovies being salt?

No. Anchovies are the highest single food item for purine content.
Pure death for gout sufferers.

Andy!.... when you finally have about a year of allupurinol therapy
under your belt, even you will be able to enjoy the occasional anchovy
again. I know I do. I also use Thai or Viet fish sauce for many
things.

nb

nb,

Thanks. I just began allopurinol this week. 300mg at bedtime. I did try a
beef hotdog with Dijon this morning (testing the waters again). A really
bad idea!

I forgot all about fish sauce, a vital ingredient in Thai satays I've
enjoyed for so long. 🙁

Andy

"Omelet" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

In article said:

On Sat, 16 Jun 2007 13:55:40 -0500, Omelet <[email hidden]>

Quoted message said:

I once saw a cool t-shirt:

"Sticks and Stones may break my bones
but Whips and Chains Excite me!"

LOL!

;-D
--

We have strayed a long way from Pizza!

"Blinky the Shark" <[email hidden]> wrote

Quoted message said:

[the splash of a sleek head breaking the surface of the water]

<blink>

<being here to tempt you again>

Anchovies...anchovies...anchovies...fishy goodness! 🙂

You're pretty cute for a prehistoric killing machine.

Winky winky. 😄