General fitness, health and nutrition · Public discussion

ceramic range tops

Started by Dolores JUDD · · Last activity · 127 posts · 801 views

Thread navigation

Jump through the discussion

Go to the original post, the replies on this page, or the latest preserved contribution.

Thread details

What we know about this thread

Original section
General fitness, health and nutrition
Published
3 September 2007
Last activity
8 September 2007
Original author
Dolores JUDD
Posts
127
Discussion status
Public discussion
Total views
801
Views / 30 days
0

The navigation and discussion metadata provide context. Posts remain in their original chronological order.

Showing posts 121–127 of 127
Posts remain in their original chronological order.

Text size
  1. Omelet said:

    Lo Carb does not mean NO carb. :-)
    It's just restricted.

    It's like any other diet tho', it's not always easy to stick with.

    Sticking to a diet is a problem for me. I love to eat.

    Becca

  2. "Becca" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Omelet said:

    Lo Carb does not mean NO carb. :-)
    It's just restricted.

    It's like any other diet tho', it's not always easy to stick with.

    Sticking to a diet is a problem for me. I love to eat.

    Finding things in low calorie, low refined carb food groups that
    I really love enabled me to lose 18 lbs in four weeks in August.
    I think the heat helped too. I know I've mentioned it ... (heh) but
    I craved watermelon and every time I lay eyes on it I eat every
    bit I can fit in my belly. Also cucumbers and green peppers with
    onion dip (Daisy light sour cream and Hidden Valley Ranch dip mix),
    wheat chex cereal with the same dip, Dannon Light and Fit yogurt
    with fresh blueberries, and full fat Breakstone's cottage cheese are
    things I ate during those times. I always have to have meat around,
    and last month it was braised beef with carrots and very dark, strong
    broth, roasted chicken legs, and baked salmon.

    I never tell myself I can't have anything. I tell myself that I can have
    anything I want to eat once a day, around dinner time or a bit earlier,
    then snack on the above foods. What I found is that as time goes on,
    I can fit less and less of that "anything" in, as my stomach has shrunk.

    The list of foods would not appeal to everyone, for sure--point is,
    find your list, and think of it as adding delicious things rather than
    removing things from your diet. (Add enough watermelon and other
    raw vegetables, even with delicious dips, and you just can't fit anything
    like a grilled cheese in ...)

    My sister lost a bunch of weight just eating steamed broc before lunch
    and dinner. She loves it, and it filled her up and took the place of more
    fattening things.

  3. cybercat said:

    "Becca" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Omelet said:

    Lo Carb does not mean NO carb. :-)
    It's just restricted.

    It's like any other diet tho', it's not always easy to stick with.


    Sticking to a diet is a problem for me. I love to eat.

    Finding things in low calorie, low refined carb food groups that
    I really love enabled me to lose 18 lbs in four weeks in August.
    I think the heat helped too. I know I've mentioned it ... (heh) but
    I craved watermelon and every time I lay eyes on it I eat every
    bit I can fit in my belly. Also cucumbers and green peppers with
    onion dip (Daisy light sour cream and Hidden Valley Ranch dip mix),
    wheat chex cereal with the same dip, Dannon Light and Fit yogurt
    with fresh blueberries, and full fat Breakstone's cottage cheese are
    things I ate during those times. I always have to have meat around,
    and last month it was braised beef with carrots and very dark, strong
    broth, roasted chicken legs, and baked salmon.

    I never tell myself I can't have anything. I tell myself that I can have
    anything I want to eat once a day, around dinner time or a bit earlier,
    then snack on the above foods. What I found is that as time goes on,
    I can fit less and less of that "anything" in, as my stomach has shrunk.

    The list of foods would not appeal to everyone, for sure--point is,
    find your list, and think of it as adding delicious things rather than
    removing things from your diet. (Add enough watermelon and other
    raw vegetables, even with delicious dips, and you just can't fit anything
    like a grilled cheese in ...)

    My sister lost a bunch of weight just eating steamed broc before lunch
    and dinner. She loves it, and it filled her up and took the place of more
    fattening things.

    This is great advice, thanks.

    Becca

  4. "Becca" <[email hidden]> wrote

    Quoted message said:


    This is great advice, thanks.

    Welcome! Once you see the first loss, it's easier. I thought
    I was stuck with the weight I had gained from quitting smoking
    then sustaining a back injury that gave me sciatica so that I had
    to quit the gym. Hope you find a way that works for you. I hated
    feeling heavy.

  5. In article <[email hidden]>,

    Becca said:
    Omelet said:

    Lo Carb does not mean NO carb. :-)
    It's just restricted.

    It's like any other diet tho', it's not always easy to stick with.

    Sticking to a diet is a problem for me. I love to eat.

    Becca

    I'm moody about my eating habits. :-)
    My problems occur when cravings hit!
    --
    Peace, Om

    Remove _ to validate e-mails.

    "My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson

  6. cybercat said:

    "Becca" <[email hidden]> wrote

    Quoted message said:

    This is great advice, thanks.

    Welcome! Once you see the first loss, it's easier. I thought
    I was stuck with the weight I had gained from quitting smoking
    then sustaining a back injury that gave me sciatica so that I had
    to quit the gym. Hope you find a way that works for you. I hated
    feeling heavy.

    Ouch, sorry to hear about your back injury. I hope it gets better, with
    time. Quitting exercise would be rough on me, I am addicted to aerobics.
    I do it 5-6 days a week, for 1 1/2 hours at a time. I lift weights about
    4 days a week. Aerobics is an addiction, just like donuts. lol You
    would think I would lose weight, but no such luck. A personal trainer
    said that 85% of weight loss is in diet. Diet? Sonsabitches!

    Becca

  7. "Becca" <[email hidden]> wrote

    Quoted message said:


    Ouch, sorry to hear about your back injury. I hope it gets better, with
    time.

    Thanks, it happened in 2001 (when I did the double header down the steps
    sleepwalking ...) and I have not felt sciatica in six months, so I think it
    is healing.

    Quoted message said:

    Quitting exercise would be rough on me, I am addicted to aerobics. I do it
    5-6 days a week, for 1 1/2 hours at a time. I lift weights about 4 days a
    week. Aerobics is an addiction, just like donuts.

    I need to get that addiction! I love weight training and sprint-walking
    (jogging sucks to me, I would rather run as hard as I can then walk
    to rest, then run again) and will never forget the last time I left the
    gym and limped into the chiropractor's office with that familiar but
    really odd pattern of numbness and burning that is sciatica. I have
    my dining room set up as an exercise room, with a bike and ski
    machine and one of those "bean" things you use to cushion the lower
    back while doing crunches and such. I have started! Just have to hope
    the pain won't kick in again.

    Quoted message said:

    lol You would think I would lose weight, but no such luck. A personal
    trainer said that 85% of weight loss is in diet. Diet? Sonsabitches!

    Becca, I LOVE hot dogs and popcorn and breakfast meats and eggs,
    and eat them all. But this recent heat, and whatever else got me motivated
    to change my diet by adding things I love that are basically full of water,
    and has made a big change. Went to the doctor yesterday and my bp was
    116/65--after being up around 140/90 much of the time for a few years.
    (Some of this is attributable to the physics of losing 20 lbs, no doubt.)

    It had to be the vegetables and fruits taking up the space that the salty
    fatty stuff would have. The dip I make--just Hidden Valley in the packet
    and 16 oz of Daisy Light sour cream--is salty as hell, and tasty too, but
    I guess the bunches of cucumbers and peppers and the water and fiber
    in them make up for it somehow. The cool thing is, I get to snack and to
    me they are delicious, as is the water melon and cantaloupe. Just the idea
    of having a big plate of something with positively wicked onion dip (this
    is what the HV dip-specific packet mix tastes like) to pick at while
    watching
    the tube, while still losing weight, is a delicious, adolescent pleasure!
    And the
    extra hydration has made my skin more dewy and healthy looking too. It's
    a shot in the arm!

    Per food: just fried up four pounds of pork loin that I did not notice was
    injected with saline until I got it home. It's Smithfield brand, and fries
    up
    almost like breakfast meat. Bought it whole, fried thin slices for my
    husband
    to eat on sandwiches (it's not bad as long as you don't ADD salt) and
    chunked
    and browned the rest and tossed it in a pot of sauerkraut for me, mmmm! What
    the hell, I got a good bp reading yesterday might as well BLOW IT OUT today,
    MUhahaha!

Active in the last 60 minutes

Active in this thread

0 users · 0 guests ·0 bots ·0 total

No signed-in users are active right now.

No known search crawlers active right now.