Mayonnaise

"zxcvbob" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

I know how to make mayonnaise, but (except for in egg salad) I like Miracle
Whip better. (It's what I grew up with) Especially the old Miracle Whip
that had soybean oil as the first ingredient instead of the second. So
what do I need to mix into homemade mayo to make homemade Salad Dressing.
Corn starch and water paste, paprika, and sugar?

Thanks,
Bob

First you say you like Miracle Whip (branding yourself as a mutant), and
then you ask about salad dressing, which you had to reason to capitalize.
Are you asking how to make your mayo taste like Miracle Whip, or some other
thing?

zxcvbob said:

I know how to make mayonnaise, but (except for in egg salad) I like
Miracle Whip better. (It's what I grew up with) Especially the old

Bob, are you from the USan south/southeast? Nothing pejorative
intended; just a question, as I'm curious about the demographics of
Miracle Whip preference.

--
Blinky RLU 297263
Killing all posts from Google Groups.
Except in Thunderbird, which can't filter that well.
The Usenet Improvement Project: http://blinkynet.net/comp/uip5.html

JoeSpareBedroom said:

"zxcvbob" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

I know how to make mayonnaise, but (except for in egg salad) I like Miracle
Whip better. (It's what I grew up with) Especially the old Miracle Whip
that had soybean oil as the first ingredient instead of the second. So
what do I need to mix into homemade mayo to make homemade Salad Dressing.
Corn starch and water paste, paprika, and sugar?

Thanks,
Bob

First you say you like Miracle Whip (branding yourself as a mutant), and
then you ask about salad dressing, which you had to reason to capitalize.
Are you asking how to make your mayo taste like Miracle Whip, or some other
thing?

I thought that was obvious. Yes, I want to make my own Miracle Whip
clone to use on sandwiches and in salads. I've made "boiled salad
dressing" before, but it isn't fatty enough. I'll continue to use real
mayo when I make egg salad or deviled eggs, which are the two legitimate
uses for it.

(You're afraid of dog [censored], what does that make you?)

Bob

Blinky the Shark said:

zxcvbob said:

I know how to make mayonnaise, but (except for in egg salad) I like
Miracle Whip better. (It's what I grew up with) Especially the old

Bob, are you from the USan south/southeast? Nothing pejorative
intended; just a question, as I'm curious about the demographics of
Miracle Whip preference.

I grew up in East Texas, which is kind of part of the Old South. HTH.

Bob

zxcvbob said:

Blinky the Shark said:

zxcvbob said:

I know how to make mayonnaise, but (except for in egg salad) I like
Miracle Whip better. (It's what I grew up with) Especially the old

Bob, are you from the USan south/southeast? Nothing pejorative
intended; just a question, as I'm curious about the demographics of
Miracle Whip preference.

I grew up in East Texas, which is kind of part of the Old South. HTH.

Thanks.

I used to have a MIL near Boxelder.

--
Blinky RLU 297263
Killing all posts from Google Groups.
Except in Thunderbird, which can't filter that well.
The Usenet Improvement Project: http://blinkynet.net/comp/uip5.html

"zxcvbob" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

I know how to make mayonnaise, but (except for in egg salad) I like Miracle
Whip better. (It's what I grew up with) Especially the old Miracle Whip
that had soybean oil as the first ingredient instead of the second. So
what do I need to mix into homemade mayo to make homemade Salad Dressing.
Corn starch and water paste, paprika, and sugar?

Thanks,
Bob

More sugar and more vinegar would be my guess. However, while the cost of
ingredients isn't great, the effort required to reproduce that "tangy zip of
Miracle Whip" isn't worth it.
Just go to the store and buy some, it's not that expensive.

"dejablues" <[email hidden]> wrote in message
news:Cmxui.21225$ls4.15104@trndny07...

Quoted message said:

"zxcvbob" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

I know how to make mayonnaise, but (except for in egg salad) I like
Miracle Whip better. (It's what I grew up with) Especially the old
Miracle Whip that had soybean oil as the first ingredient instead of the
second. So what do I need to mix into homemade mayo to make homemade
Salad Dressing. Corn starch and water paste, paprika, and sugar?

Thanks,
Bob

More sugar and more vinegar would be my guess. However, while the cost of
ingredients isn't great, the effort required to reproduce that "tangy zip
of Miracle Whip" isn't worth it.
Just go to the store and buy some, it's not that expensive.

OR
buy Hellman's mayo, add a little vinegar and sugar to taste. It will taste
like Miracle Whip (at least to me it does).
Dee Dee

"zxcvbob" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

I know how to make mayonnaise, but (except for in egg salad) I like
Miracle Whip better. (It's what I grew up with) Especially the old
Miracle Whip that had soybean oil as the first ingredient instead of the
second. So what do I need to mix into homemade mayo to make homemade
Salad Dressing. Corn starch and water paste, paprika, and sugar?

Thanks,
Bob

Do as the Belgians ... make your mayonaise with lemon juice, or just add
lemonjuice to ordinary mayonaise.
Jack

On Thu, 9 Aug 2007 01:44:14 -0400, "Dee Dee" <[email hidden]>

Quoted message said:

buy Hellman's mayo, add a little vinegar and sugar to taste.

I bought Hellman's for thirty years. A couple of months ago, Fine
Cooking did a review of jarred mayo from regional to national brands.
They rated Kraft Mayo, not Miracle Whip over all brands including Duke
brand.

I tried the Kraft Mayo and will NEVER buy anything but Kraft mayo
again. It is just like homemade. Smooth and creamy....very nice.

"zxcvbob" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

JoeSpareBedroom said:

"zxcvbob" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

I know how to make mayonnaise, but (except for in egg salad) I like
Miracle Whip better. (It's what I grew up with) Especially the old
Miracle Whip that had soybean oil as the first ingredient instead of the
second. So what do I need to mix into homemade mayo to make homemade
Salad Dressing. Corn starch and water paste, paprika, and sugar?

Thanks,
Bob

First you say you like Miracle Whip (branding yourself as a mutant), and
then you ask about salad dressing, which you had to reason to capitalize.
Are you asking how to make your mayo taste like Miracle Whip, or some
other thing?

I thought that was obvious. Yes, I want to make my own Miracle Whip clone
to use on sandwiches and in salads. I've made "boiled salad dressing"
before, but it isn't fatty enough. I'll continue to use real mayo when I
make egg salad or deviled eggs, which are the two legitimate uses for it.

(You're afraid of dog [censored], what does that make you?)

Bob

Maybe try adding sugar to your mayo, and maybe some of those colored
sprinkles kids put on ice cream. That should give you a pretty good Miracle
Whip imitation.

"zxcvbob" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Blinky the Shark said:

zxcvbob said:

I know how to make mayonnaise, but (except for in egg salad) I like
Miracle Whip better. (It's what I grew up with) Especially the old

Bob, are you from the USan south/southeast? Nothing pejorative
intended; just a question, as I'm curious about the demographics of
Miracle Whip preference.

I grew up in East Texas, which is kind of part of the Old South. HTH.

Bob

Do you say catsup, or ketchup?

Quoted message said:

I know how to make mayonnaise, but (except for in egg salad) I like
Miracle Whip better. (It's what I grew up with) Especially the old
Miracle Whip that had soybean oil as the first ingredient instead of the
second. So what do I need to mix into homemade mayo to make homemade
Salad Dressing. Corn starch and water paste, paprika, and sugar?

Thanks,
Bob

http://www.recipezaar.com/41781

In article <[email hidden]>, [email hidden]
says...

Quoted message said:

Maybe try adding sugar to your mayo, and maybe some of those colored
sprinkles kids put on ice cream. That should give you a pretty good Miracle
Whip imitation.

If the poor sap wants to make Miracle Whip, let him. Next he'll want to
know how to make Velveeta at home, or how to brew Bud Light. Have some
sympathy.

5 seconds with Google turns up a bunch of recipes.

--
Peter Aitken

Peter A said:

In article <[email hidden]>, [email hidden]
says...

Quoted message said:

Maybe try adding sugar to your mayo, and maybe some of those colored
sprinkles kids put on ice cream. That should give you a pretty good Miracle
Whip imitation.

If the poor sap wants to make Miracle Whip, let him. Next he'll want to
know how to make Velveeta at home, or how to brew Bud Light. Have some
sympathy.

Or how to replicate Chef Boyardee canned spaghetti and meatballs.

Quoted message said:

5 seconds with Google turns up a bunch of recipes.

Why are we not surprised?

Quoted message said:

--
Peter Aitken

--Bryan

"Bobo Bonobo®" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Peter A said:

In article <[email hidden]>, [email hidden]
says...

Quoted message said:

Maybe try adding sugar to your mayo, and maybe some of those colored
sprinkles kids put on ice cream. That should give you a pretty good
Miracle
Whip imitation.

If the poor sap wants to make Miracle Whip, let him. Next he'll want to
know how to make Velveeta at home, or how to brew Bud Light. Have some
sympathy.

Or how to replicate Chef Boyardee canned spaghetti and meatballs.

IIRC, someone actually asked about that not too long ago in this group. 🙂

Jack Kennedy said:

"zxcvbob" <[email hidden]> wrote in message

news:[email hidden]...

Quoted message said:

I know how to make mayonnaise, but (except for in egg salad) I like
Miracle Whip better. (It's what I grew up with) Especially the old
Miracle Whip that had soybean oil as the first ingredient instead of the
second. So what do I need to mix into homemade mayo to make homemade
Salad Dressing. Corn starch and water paste, paprika, and sugar?

Quoted message said:

Thanks,
Bob

Do as the Belgians ... make your mayonaise with lemon juice, or just add
lemonjuice to ordinary mayonaise.

All decent mayo is made with lemon juice. Vinegar does not belong in
mayo, nor does sugar, nor do egg whites, nor does corn starch, and for
what it's worth, nor does soybean oil. Reasonable tasting oils are
not that pricey.

Quoted message said:

Jack

--Bryan

On Thu, 9 Aug 2007 08:19:27 -0400, Peter A <[email hidden]>
wrote:

Peter...this REALLY is Good! No comments accepted UNTIL you try
it!!!!

@@@@@ Now You're Cooking! Export Format

Velveeta Fudge

candies, cheese

1 lb butter
1 lb Velveeta
4 lb powdered sugar
1 cup cocoa
1 teaspoon vanilla
1 cup nuts, chopped

Melt cheese and butter. Add vanilla and combine well. Sift powdered
sugar and cocoa. Add melted mixture and nuts. Blend well and spread
evenly in 2 9 x 13" pans. Cool and cut as desired.

Yield: 32 servings

** Exported from Now You're Cooking! v5.82 **

JoeSpareBedroom said:

Do you say catsup, or ketchup?

There are people who say catsup? Huh. I say ketchup no matter how
it's spelled. Midwestern born and bred.

Cindy Hamilton

"Cindy Hamilton" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

JoeSpareBedroom said:

Do you say catsup, or ketchup?

There are people who say catsup? Huh. I say ketchup no matter how
it's spelled. Midwestern born and bred.

Cindy Hamilton

Any fisherpersons in your circle of acquaintances? If so, how do they
pronounce this fish:

crappie

Do they turn it into "croppie", to avoid the bad word that will bring sin
and destruction upon their houses?