Mmmmmmmmmmm!

Jimmy Tango <[email hidden] > wrote in message
news:[email hidden]...

Quoted message said:

Surprise Hot Sandwiches

[snip bile-inducing recipe]

Jimmy Tango. What a surprise. (Not in a good way, either.) I'd hoped you
keeled over thus permanently dislocated both your typing fingers after
trying one of your vomitous recipes. Looks like you've healed enough to
cut-n-paste again.

Quoted message said:

This would be a delightful impromptu snack for unexpected
company.

....To assure your hermit's life retained no unexpected company at all.

The Ranger

The Ranger said:

Jimmy Tango <[email hidden]> wrote

Quoted message said:

Surprise Hot Sandwiches

[snip bile-inducing recipe]

Jimmy Tango. What a surprise. (Not in a good way, either.) I'd hoped you
keeled over thus permanently dislocated both your typing fingers after
trying one of your vomitous recipes. Looks like you've healed enough to
cut-n-paste again.

Quoted message said:

This would be a delightful impromptu snack for unexpected
company.

...To assure your hermit's life retained no unexpected company at all.

Now, Ranger, you're being unkind to Jimmy Tango. Normally I admire your
behavior, but this time I'm disappointed. Your restraint serves no good
purpose. This is a very mild expression you've done here, nothing like
what it deserves. <sigh>

I hope you do better next time. The kids are all rooting for you.

And what could "ridethesnake.com" be about...?

Pastorio

Jimmy Tango said:

Surprise Hot Sandwiches

3/4 lb Cheddar cheese
1 lb bologna
2 sweet pickles
1 tsp onion
1/4 cup mild prepared mustard
1/3 cup mayonnaise

Grind cheese, bologna, pickles and onion together. Stir in mustard
and mayonnaise. Scoop out inside of weiner buns. Fill with meat
mixture. Wrap in aluminum foil and put on cookie sheet. Heat at 350
degrees until hot through.

This would be a delightful impromptu snack for unexpected company.

What's the "surprise" part? That it is served hot? Thanks! (BTW, it's
wiener, not weiner. "Weiner" rhymes with "whiner"😉

Best regards,
Bob

Jimmy Tango wrote:

Jimmy! Good to see ya - welcome back!

;-)

--
Best
Greg

Quoted message said:

Surprise Hot Sandwiches

3/4 lb Cheddar cheese
1 lb bologna
2 sweet pickles
1 tsp onion
1/4 cup mild prepared mustard
1/3 cup mayonnaise

Grind cheese, bologna, pickles and onion together. Stir in mustard
and mayonnaise. Scoop out inside of weiner buns. Fill with meat
mixture. Wrap in aluminum foil and put on cookie sheet. Heat at 350
degrees until hot through.

This would be a delightful impromptu snack for unexpected company.

On Mon 10 Oct 2005 02:08:38p, Jimmy Tango wrote in rec.food.cooking:

Quoted message said:

Surprise Hot Sandwiches

3/4 lb Cheddar cheese
1 lb bologna
2 sweet pickles
1 tsp onion
1/4 cup mild prepared mustard
1/3 cup mayonnaise

Grind cheese, bologna, pickles and onion together. Stir in mustard
and mayonnaise. Scoop out inside of weiner buns. Fill with meat
mixture. Wrap in aluminum foil and put on cookie sheet. Heat at 350
degrees until hot through.

This would be a delightful impromptu snack for unexpected company.

Or, unsuspecting company! :-) Also good witn ground ham.

Cheers!

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

Bob (this one) <[email hidden]> wrote in message
news:[email hidden]...
[snip]

Quoted message said:

This is a very mild expression you've done here, nothing like
what it deserves. <sigh>

[snip]

I'm always willing to learn from someone with better skills and
wordplay...

The Ranger

Gregory Morrow said:

Jimmy! Good to see ya - welcome back!

I agree. To hell with those food snobs with their fresh produce and
unprocessed meats...

--

-Jeff B.
zoomie at fastmail dot fm

"The Ranger" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Bob (this one) <[email hidden]> wrote in message
news:[email hidden]...
[snip]

Quoted message said:

This is a very mild expression you've done here, nothing like
what it deserves. <sigh>

[snip]

I'm always willing to learn from someone with better skills and
wordplay...

The Ranger

I can't be bothered. Just block him. His stuff is a waste of space.

MoM

Yeff said:

Gregory Morrow said:

Jimmy! Good to see ya - welcome back!

I agree. To hell with those food snobs with their fresh produce and
unprocessed meats...

Yep...besides which we need some high fat - high sodium dishes for these
upcoming colder days!

--
Best
Greg

MoM said:

"The Ranger" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Bob (this one) <[email hidden]> wrote in message
news:[email hidden]...
[snip]

Quoted message said:

This is a very mild expression you've done here, nothing like
what it deserves. <sigh>

[snip]

I'm always willing to learn from someone with better skills and
wordplay...

The Ranger

I can't be bothered. Just block him. His stuff is a waste of space.

MoM

So, Jimmy posts a dubious recipe and that's a waste of space, and you
quote the entire thing so you can say "Ewwwww" and that isn't? Hint:
there's lots and lots and lots of space available, and at least he
posted a recipe. (here's another prize winning recipe)

Spam Cupcakes*

2 (12 oz) cans SPAM classic
2 eggs, slightly beaten
2/3 cup quick cooking oatmeal
3/4 cup milk

For the glaze:
1/3 cup brown sugar
1 tsp. prepared mustard
2 Tbsp white vinegar
1 Tbsp water
4 cups prepared instant potatoes
snipped chives for garnish

Preheat oven to 350. For cupcakes: In large bowl, grate SPAM. Add eggs,
oatmeal and milk; mix well. Lightly spray a regular size muffin tin with
nonstick cooking spray. Fill each muffin tin 2/3 full with SPAM mixture.
Using the back of a spoon, lightly press mixture into tins. In small
bowl, whish together the brown sugar, mustard, vinegar and water.
Lightly spoon glaze mixture over SPAM mixture. Bake for 25 to 30 minutes
or until mixture is set. Meanwhile, prepare 4 cups of instant mashed
potatoes. Remove cupcakes from oven. Place oven rack 2 to 3 inches from
heat source and heat broiler. Top each cupcake with potatoes. Return
muffin tin to oven and broil 2 to 3 minutes, or until potatoes are
lightly browned. Garnish with fresh chives and serve. Serves 12.
Tip: For best results, let cupcakes stand 5 minutes before removing from
pan.

*Estelle Schmidt, Kansas State Fair
2000 winner, National Best Spam Recipe competition

Best regards,
Bob

MoM said:

"The Ranger" <[email hidden]> wrote

Quoted message said:

Bob (this one) <[email hidden]> wrote
[snip]

Quoted message said:

This is a very mild expression you've done here, nothing like
what it deserves. <sigh>

[snip]

I'm always willing to learn from someone with better skills and
wordplay...

The Ranger

I can't be bothered. Just block him. His stuff is a waste of space.

Did you not see that it was a joke? And that the point of the joke was
that his non-food is a waste of *time* - there is no space in Usenet.

I'm surprised that you're so momish here. Have a cup of tea. It'll help.

Pastorio

Gregory Morrow said:

Jimmy! Good to see ya - welcome back!

;-)

and he's just as full of baloney as ever.

Wayne Boatwright <[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

On Mon 10 Oct 2005 02:08:38p, Jimmy Tango wrote in rec.food.cooking:

Quoted message said:

Surprise Hot Sandwiches

3/4 lb Cheddar cheese
1 lb bologna
2 sweet pickles
1 tsp onion
1/4 cup mild prepared mustard
1/3 cup mayonnaise

Grind cheese, bologna, pickles and onion together. Stir in mustard
and mayonnaise. Scoop out inside of weiner buns. Fill with meat
mixture. Wrap in aluminum foil and put on cookie sheet. Heat at 350
degrees until hot through.

This would be a delightful impromptu snack for unexpected company.

Or, unsuspecting company! :-) Also good witn ground ham.

Cheers!

Well, the cheddar has to go. Velveeta must be substituted.

Michael

--
Send email to dog30 at charter dot net

"Gregory Morrow"
<[email hidden]> wrote in
news:[email hidden]:

Quoted message said:

Jimmy Tango wrote:

Jimmy! Good to see ya - welcome back!

;-)

Can't you just *feel* the indigestion 😉

Michael

--
Send email to dog30 at charter dot net

On Mon 10 Oct 2005 08:24:56p, sf wrote in rec.food.cooking:

Quoted message said:

Gregory Morrow said:

Jimmy! Good to see ya - welcome back!

;-)

and he's just as full of baloney as ever.

Wait, I must have missed it! Did he post a baloney recipe? :-)

--
Wayne Boatwright *¿*
_____________________________

http://tinypic.com/dzijap.jpg

Popie-In-The-Bowl

zxcvbob said:

So, Jimmy posts a dubious recipe and that's a waste of space, and you
quote the entire thing so you can say "Ewwwww" and that isn't? Hint:
there's lots and lots and lots of space available, and at least he
posted a recipe. (here's another prize winning recipe)

I know, I don't understand the antagonism toward Jimmy. He posts
recipes, doesn't engage in P****ing contests or wars. What more could
you ask for. (I hate to admit it, but some of his stuff sounds good -
after your mind-altering substance of choice, of course). I don't
know, maybe it's time we opened up that "food snobbery" thread again.
<G>

--
The Doc says my brain waves closely match those of a crazed ferret.
At least now I have an excuse.

AlleyGator <[email hidden]> wrote in message
news:[email hidden]...
[snip]

Quoted message said:

I know, I don't understand the antagonism toward Jimmy.

And when you've finished plumbing your southern oraphace with enough
light for you to actually see, you _might_ be able to rethink that
stance you've taken. I doubt it, though, given your blind stupidity
regarding Sheldumb and that unflinching willingness to go with popular
opinion.

Quoted message said:

He posts recipes, doesn't engage in P****ing contests or
wars. What more could you ask for.
(I hate to admit it, but some of his stuff sounds good -
after your mind-altering substance of choice, of course).

Let's start with recipes that he's _ACTUALLY_ _TRIED_ and move on from
there. Anyone can batch a dozen recipes. You hit a website, sign-up on a
group or mail-list, and then just copy-and-paste ad nauseum.

The MAIN benefit from posting recipes that one has tried is from the
modifications that appear (or the editorial commentary from said
modifications.) It shows that the poster has an interest in food and not
just seeing his or her nom de plume. Adding some commentary takes little
effort and a minimal amount of time. It does create breakdowns in
hit-and-run postings.

Le move on: Most of Jimmy's recipes disguise textures and tastes through
over-use of salt and fat-laden products. If you can only taste the salt
or fat, then what's the point in loading it down with other bulk. If you
wanna eat a jar of Crisco or chomp on a saltlick, then do it; don't hide
it with a dozen items.

I use items that are just as quick and more-easily controlled than many
of the products in his "recipes." If that makes me a food-snob, then
I'll happily accept that title. When someone like Jimmy posts his
untried [censored], then I'll continue to nail him for it.

The Ranger
==
"Everyone is subject to the laws of Darwinism whether or not they
believe in them, agree with them, or accept them. There is no trial, no
jury, no argument, and no appeal."
-- Anonymous

The Ranger said:

I use items that are just as quick and more-easily controlled than many
of the products in his "recipes." If that makes me a food-snob, then
I'll happily accept that title. When someone like Jimmy posts his
untried [censored], then I'll continue to nail him for it.

I think you are taking yourself way too seriously.

I also think Jimmy should consider submitting these to rec.food.recipes
instead of here because he never sticks around for any discussion.
R.F.R is better for that format as long as one doesn't mind waiting 3
days for the messages to post.

Here's another recipe. My mom makes this all the time:

Blueberry Delight

2 cups flour
2 sticks margarine
1 cup chopped nuts

4 cups blueberries
1 cup sugar
1 cup water
1/4 cup cornstarch

1 (8 oz) package cream cheese
1 can sweetened condensed milk
1/2 cup lemon juice
1 tsp vanilla

Mix flour, margarine, and nuts. Press in bottom of pan, bake 20 to 25
minutes at 325°, cool.

Mix berries, water, sugar, and cornstarch in saucepan. Simmer, cool.

Mix remaining ingredients in a bowl. Spread cheese mix on crust.
Refrigerate. Top with chilled berry filling.

Best regards,
Bob

On Tue 11 Oct 2005 07:40:53a, zxcvbob wrote in rec.food.cooking:

Quoted message said:

The Ranger said:

I use items that are just as quick and more-easily controlled than many
of the products in his "recipes." If that makes me a food-snob, then
I'll happily accept that title. When someone like Jimmy posts his
untried [censored], then I'll continue to nail him for it.

Just because he doesn't use the ingredients you use or cook the way you
think he should does not make you an expert, nor does it make you right.
Given you attitude, why say anything at all? Everyone here is capable of
judging other posts on their own merit. We don't need your help.

Quoted message said:

I think you are taking yourself way too seriously.

What a surprise!

Quoted message said:

I also think Jimmy should consider submitting these to rec.food.recipes
instead of here because he never sticks around for any discussion.
R.F.R is better for that format as long as one doesn't mind waiting 3
days for the messages to post.

I agree about R.F.R. Perhaps not only a better place for Jimmy to post.
He will also be able to post in peace. God knows that won't ever happen
here.

Quoted message said:

Here's another recipe. My mom makes this all the time:

Blueberry Delight

<cool recipe snipped>

Sounds very tasty!

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974