General fitness, health and nutrition · Public discussion

Mmmmmmmmmmm!

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General fitness, health and nutrition
Published
10 October 2005
Last activity
15 October 2005
Original author
Jimmy Tango
Posts
63
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  1. The Ranger said:

    And when you've finished plumbing your southern oraphace with enough
    light for you to actually see, you _might_ be able to rethink that
    stance you've taken. I doubt it, though, given your blind stupidity
    regarding Sheldumb and that unflinching willingness to go with popular
    opinion.

    I don't need to re-think. I can't eat that stuff for medical reasons,
    but it reminds me of [censored] I've had years ago, sort of. Once again, a
    few days ago people here were asking for "white trash trailer park"
    recipes. He posted some. As far as Sheldon, I guess you would prefer
    that I go back to the days of the profanity-laced tirades that I
    disrupted the group with? I have a different attitude about a lot of
    stuff these days for reasons I don't care to discuss here. I removed
    all filters and read some, ignore the rest. I've also stopped posting
    so much, because I have a life outside RFC. Sheldon is who he is, as
    is everyone else. No need to have a stroke over stuff. It is, after
    all, just the internet. But if you have time, I'd appreciate it if
    you would explain the "popular opinion" comment a little. You
    obviously don't know me very well. Politeness is not to be confused
    with being a sheep, BTW.

    Quoted message said:

    I use items that are just as quick and more-easily controlled than many
    of the products in his "recipes." If that makes me a food-snob, then
    I'll happily accept that title. When someone like Jimmy posts his
    untried [censored], then I'll continue to nail him for it.

    The "food snob" comment was a joke - lighten up.

    --
    The Doc says my brain waves closely match those of a crazed ferret.
    At least now I have an excuse.

  2. "Wayne Boatwright" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    On Tue 11 Oct 2005 07:40:53a, zxcvbob wrote in rec.food.cooking:

    Quoted message said:
    The Ranger said:

    I use items that are just as quick and more-easily controlled than many
    of the products in his "recipes." If that makes me a food-snob, then
    I'll happily accept that title. When someone like Jimmy posts his
    untried [censored], then I'll continue to nail him for it.

    Just because he doesn't use the ingredients you use or cook the way you
    think he should does not make you an expert, nor does it make you right.
    Given you attitude, why say anything at all? Everyone here is capable of
    judging other posts on their own merit. We don't need your help.

    I don't understand what the problem is. All his food IS EDIBLE. I was
    introduced to this sort of cooking by my mother-in-law, and although I think
    she cooks this sort of stuff too much, I still think it has it's place. So
    far I've only seen one recipe I'd like to try, but that's only because of my
    own personal tastes, nothing more. I'm sure there are quite a few readers
    who would like to try the recipes, but they'd be too scared to admit it
    because of this negativity, or they may just be lurkers.

    --
    Jen

  3. AlleyGator <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    The Ranger said:

    And when you've finished plumbing your southern oraphace
    with enough light for you to actually see, you _might_ be able
    to rethink that stance you've taken. I doubt it, though, given
    your blind stupidity regarding Sheldumb and that unflinching
    willingness to go with popular opinion.


    I don't need to re-think. I can't eat that stuff for medical reasons,

    There's another reason to plant a solid heel into Jimmy's two-fingered
    posts.

    Quoted message said:

    but it reminds me of [censored] I've had years ago,

    No wonder you can't eat a lot of foods for medical reasons, if you
    poluted your body with similar items.

    Quoted message said:

    a few days ago people here were asking for "white trash
    trailer park" recipes.

    Yep. Similar reactions occur at car accidents where there's a fatality.

    Quoted message said:

    As far as Sheldon, I guess you would prefer
    that I go back [..]

    No, actually, I don't wish for you to do anything more than ignore
    Sheldumb -- and every one of his childish rants. You won't ignore him,
    though; in fact, you go out of your way to court his tirades.

    Quoted message said:

    You obviously don't know me very well. Politeness is not to
    be confused with being a sheep, BTW.

    I know you through your writing and that's good enough. It proves your a
    sheeple and nothing more.

    The Ranger

  4. The Ranger said:

    No wonder you can't eat a lot of foods for medical reasons, if you
    poluted your body with similar items.

    That's funny. I checked back to be sure, but I remember when you
    referred to yourself as something like a junk food junky or human
    disposal or something like that <G>. I think it's something we've all
    been guilty of.

    --
    The Doc says my brain waves closely match those of a crazed ferret.
    At least now I have an excuse.

  5. AlleyGator <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    The Ranger said:

    No wonder you can't eat a lot of foods for medical reasons,
    if you poluted your body with similar items.


    That's funny [..] but I remember when you referred to
    yourself as [a..] human disposal [..]

    On too numerous occasions to count but you're confusing my
    self-description of being a human [garbage] disposal with eating the
    stuff Jimmy might post. I ate a lot -- make no mistake about that -- but
    it was quality food. It was not the garbage Jimmy posts. My parents were
    more fanatical about what they served for Little Brother and me (and any
    of our countless friends we would invite to meals) since neither of us
    were willing to endure leftovers.

    And when I run into things at fam-dam-ly gatherings that use bulk-glop
    and mega-salt, I politely take a pass with regrets. I don't court the
    family history by waving such bright red flags in front of those bulls.

    The Ranger

  6. Wayne Boatwright said:

    On Mon 10 Oct 2005 08:24:56p, sf wrote in rec.food.cooking:

    Quoted message said:
    Gregory Morrow said:


    Jimmy! Good to see ya - welcome back!

    ;-)

    and he's just as full of baloney as ever.

    Wait, I must have missed it! Did he post a baloney recipe? :-)


    Yep. It called for "1 lb bologna"

  7. On Tue 11 Oct 2005 09:34:40p, sf wrote in rec.food.cooking:

    Quoted message said:
    Wayne Boatwright said:

    On Mon 10 Oct 2005 08:24:56p, sf wrote in rec.food.cooking:

    Quoted message said:

    On Mon, 10 Oct 2005 22:13:34 GMT, Gregory Morrow wrote:
    >
    > Jimmy! Good to see ya - welcome back!
    >
    > ;-)

    and he's just as full of baloney as ever.

    Wait, I must have missed it! Did he post a baloney recipe? :-)


    Yep. It called for "1 lb bologna"

    LOL! Erp! I never could stand bologna. It was never allowed in our house
    when I was growing up.

    --
    Wayne Boatwright *¿*
    _____________________________

    http://tinypic.com/dzijap.jpg

    Popie-In-The-Bowl

  8. "Wayne Boatwright" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    On Tue 11 Oct 2005 09:34:40p, sf wrote in rec.food.cooking:

    Quoted message said:
    Wayne Boatwright said:

    On Mon 10 Oct 2005 08:24:56p, sf wrote in rec.food.cooking:

    > On Mon, 10 Oct 2005 22:13:34 GMT, Gregory Morrow wrote:
    >>
    >> Jimmy! Good to see ya - welcome back!
    >>
    >> ;-)
    >
    > and he's just as full of baloney as ever.
    >
    >

    Wait, I must have missed it! Did he post a baloney recipe? :-)


    Yep. It called for "1 lb bologna"

    LOL! Erp! I never could stand bologna. It was never allowed in our


    house

    Quoted message said:

    when I was growing up.

    Oh, I can't stand it either, Wayne, and ironically enough, my hubby insists
    on a fried baloney sandwich for dinner tonight. He's got a craving. Ugh.
    I think he's gonna have to make it himself and I'll picnic in the backyard
    or something. I don't want it in the house!

    kili

  9. "kilikini" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    Oh, I can't stand it either, Wayne, and ironically enough, my hubby
    insists
    on a fried baloney sandwich for dinner tonight. He's got a craving. Ugh.
    I think he's gonna have to make it himself and I'll picnic in the backyard
    or something. I don't want it in the house!

    kili

    A few years ago someone posted a comment about baloney on the bq. I don't
    remember if it was this newsgroup are maybe the bq one. It sounded
    interesting so I tried it. It was hard to find a big hunk of baloney
    un-sliced but I did and smoked it on the grill. It still tasted exactly the
    same as one slice just disgusting magnified.

  10. "Phyllis Stone" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    "kilikini" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    Oh, I can't stand it either, Wayne, and ironically enough, my hubby
    insists
    on a fried baloney sandwich for dinner tonight. He's got a craving.


    Ugh.

    Quoted message said:
    Quoted message said:

    I think he's gonna have to make it himself and I'll picnic in the


    backyard

    Quoted message said:
    Quoted message said:

    or something. I don't want it in the house!

    kili

    A few years ago someone posted a comment about baloney on the bq. I don't
    remember if it was this newsgroup are maybe the bq one. It sounded
    interesting so I tried it. It was hard to find a big hunk of baloney
    un-sliced but I did and smoked it on the grill. It still tasted exactly


    the

    Quoted message said:

    same as one slice just disgusting magnified.

    ROFL! God, I'm *still* laughing! That's just too funny. Thanks for
    letting me spew my coffee all over the montior, Phyllis. :-D

    kili

  11. On Wed 12 Oct 2005 04:30:15a, kilikini wrote in rec.food.cooking:

    Quoted message said:


    "Phyllis Stone" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    "kilikini" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    Oh, I can't stand it either, Wayne, and ironically enough, my hubby
    insists on a fried baloney sandwich for dinner tonight. He's got a
    craving. Ugh. I think he's gonna have to make it himself and I'll
    picnic in the backyard or something. I don't want it in the house!

    kili

    A few years ago someone posted a comment about baloney on the bq. I


    don't

    Quoted message said:
    Quoted message said:

    remember if it was this newsgroup are maybe the bq one. It sounded
    interesting so I tried it. It was hard to find a big hunk of baloney
    un-sliced but I did and smoked it on the grill. It still tasted exactly
    the same as one slice just disgusting magnified.

    ROFL! God, I'm *still* laughing! That's just too funny. Thanks for
    letting me spew my coffee all over the montior, Phyllis. :-D

    kili

    Me, too!

    --
    Wayne Boatwright *¿*
    _____________________________

    http://tinypic.com/eikz78.jpg

    Meet Mr. Bailey

  12. On Wed 12 Oct 2005 03:57:35a, kilikini wrote in rec.food.cooking:

    Quoted message said:


    "Wayne Boatwright" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    On Tue 11 Oct 2005 09:34:40p, sf wrote in rec.food.cooking:

    Quoted message said:

    On 11 Oct 2005 05:43:51 +0200, Wayne Boatwright wrote:

    > On Mon 10 Oct 2005 08:24:56p, sf wrote in rec.food.cooking:
    >
    > > On Mon, 10 Oct 2005 22:13:34 GMT, Gregory Morrow wrote:
    > >>
    > >> Jimmy! Good to see ya - welcome back!
    > >>
    > >> ;-)
    > >
    > > and he's just as full of baloney as ever.
    > >
    > >
    >
    > Wait, I must have missed it! Did he post a baloney recipe? :-)
    >
    Yep. It called for "1 lb bologna"

    LOL! Erp! I never could stand bologna. It was never allowed in our
    house when I was growing up.

    Oh, I can't stand it either, Wayne, and ironically enough, my hubby


    insists

    Quoted message said:

    on a fried baloney sandwich for dinner tonight. He's got a craving.


    Ugh.

    Quoted message said:

    I think he's gonna have to make it himself and I'll picnic in the


    backyard

    Quoted message said:

    or something. I don't want it in the house!

    kili

    When I was growing up we had a housekeeper whose daily lunch was fried
    balogna (she brought it herself). It looked and smelled disgusting. My
    mother was willing for her to eat anything we had in the house, but she
    would only eat the fried balogna. Ugh!

    --
    Wayne Boatwright *¿*
    _____________________________

    http://tinypic.com/eikz78.jpg

    Meet Mr. Bailey

  13. On Wed 12 Oct 2005 04:25:29a, Phyllis Stone wrote in rec.food.cooking:

    Quoted message said:


    "kilikini" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    Oh, I can't stand it either, Wayne, and ironically enough, my hubby
    insists on a fried baloney sandwich for dinner tonight. He's got a
    craving. Ugh. I think he's gonna have to make it himself and I'll
    picnic in the backyard or something. I don't want it in the house!

    kili

    A few years ago someone posted a comment about baloney on the bq. I
    don't remember if it was this newsgroup are maybe the bq one. It
    sounded interesting so I tried it. It was hard to find a big hunk of
    baloney un-sliced but I did and smoked it on the grill. It still tasted
    exactly the same as one slice just disgusting magnified.

    Nothing helps except, perhaps, burying it in the backyard.

    --
    Wayne Boatwright *¿*
    _____________________________

    http://tinypic.com/eikz78.jpg

    Meet Mr. Bailey

  14. "Wayne Boatwright" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    On Tue 11 Oct 2005 09:34:40p, sf wrote in rec.food.cooking:

    Quoted message said:
    Wayne Boatwright said:

    On Mon 10 Oct 2005 08:24:56p, sf wrote in rec.food.cooking:

    > On Mon, 10 Oct 2005 22:13:34 GMT, Gregory Morrow wrote:
    >>
    >> Jimmy! Good to see ya - welcome back!
    >>
    >> ;-)
    >
    > and he's just as full of baloney as ever.
    >
    >

    Wait, I must have missed it! Did he post a baloney recipe? :-)


    Yep. It called for "1 lb bologna"

    LOL! Erp! I never could stand bologna. It was never allowed in our
    house
    when I was growing up.

    --
    Wayne Boatwright *¿*

    Bologna!!??
    Perhaps it was mortedella. Egads! does anyone remember that corny little
    movie where Sophia Loren was complaining all the time about not having her
    mortedella. I think many Americans would have got a bigger laugh out of it
    if it was translated bologna (be that it is Italian bologna, never no
    mind.)
    Does the prefix (morte) have anything to do with the naming of this meat?
    Tee Hee.
    Dee Dee

  15. "Phyllis Stone" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    "kilikini" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    Oh, I can't stand it either, Wayne, and ironically enough, my hubby
    insists
    on a fried baloney sandwich for dinner tonight. He's got a craving.
    Ugh.
    I think he's gonna have to make it himself and I'll picnic in the
    backyard
    or something. I don't want it in the house!

    kili

    A few years ago someone posted a comment about baloney on the bq. I don't
    remember if it was this newsgroup are maybe the bq one. It sounded
    interesting so I tried it. It was hard to find a big hunk of baloney
    un-sliced but I did and smoked it on the grill. It still tasted exactly
    the same as one slice just disgusting magnified.


    I saw a BJ's sometime ago a huge mortedella probably 5#? I got a good
    chuckle.
    Dee Dee

  16. "Wayne Boatwright" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    On Wed 12 Oct 2005 03:57:35a, kilikini wrote in rec.food.cooking:

    Quoted message said:


    "Wayne Boatwright" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    On Tue 11 Oct 2005 09:34:40p, sf wrote in rec.food.cooking:

    > On 11 Oct 2005 05:43:51 +0200, Wayne Boatwright wrote:
    >
    >> On Mon 10 Oct 2005 08:24:56p, sf wrote in rec.food.cooking:
    >>
    >> > On Mon, 10 Oct 2005 22:13:34 GMT, Gregory Morrow wrote:
    >> >>
    >> >> Jimmy! Good to see ya - welcome back!
    >> >>
    >> >> ;-)
    >> >
    >> > and he's just as full of baloney as ever.
    >> >
    >> >
    >>
    >> Wait, I must have missed it! Did he post a baloney recipe? :-)
    >>
    > Yep. It called for "1 lb bologna"
    >

    LOL! Erp! I never could stand bologna. It was never allowed in our
    house when I was growing up.

    Oh, I can't stand it either, Wayne, and ironically enough, my hubby


    insists

    Quoted message said:

    on a fried baloney sandwich for dinner tonight. He's got a craving.


    Ugh.

    Quoted message said:

    I think he's gonna have to make it himself and I'll picnic in the


    backyard

    Quoted message said:

    or something. I don't want it in the house!

    kili

    When I was growing up we had a housekeeper whose daily lunch was fried
    balogna (she brought it herself). It looked and smelled disgusting. My
    mother was willing for her to eat anything we had in the house, but she
    would only eat the fried balogna. Ugh!

    --
    Wayne Boatwright *¿*

    Curious, did she eat French mustard on it -- that was the standard condiment
    for baloney in my day.
    Dee Dee

  17. "Dee Randall" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    "Wayne Boatwright" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    On Wed 12 Oct 2005 03:57:35a, kilikini wrote in rec.food.cooking:

    Quoted message said:
    Quoted message said:


    When I was growing up we had a housekeeper whose daily lunch was fried
    balogna (she brought it herself). It looked and smelled disgusting. My
    mother was willing for her to eat anything we had in the house, but she
    would only eat the fried balogna. Ugh!

    --
    Wayne Boatwright *¿*

    Curious, did she eat French mustard on it -- that was the standard
    condiment for baloney in my day.
    Dee Dee

    Whoa - forgive me everyone, I used the phrase, "in my day."
    After I sent it, I realized it.
    Prostrating-ly
    Dee

    Quoted message said:


  18. The Ranger said:

    And when I run into things at fam-dam-ly gatherings that use bulk-glop
    and mega-salt, I politely take a pass with regrets. I don't court the
    family history by waving such bright red flags in front of those bulls.

    Tell me about it <G>. My MIL raised 6 kids and they were pretty poor,
    but there was more than enough love to go around. Food, OTOH was a
    different story and she cooked in a backwoods, poor style of cooking
    that leaned more towards being filling than nutritious. Now that
    they're in their 70's she still cooks like that - whatever it is
    (corn, green beans, cornbread, anything) fry it in lard and add lots
    of salt. My FIL has had 2 minor heart attacks, but they still eat
    like that - sad. Thanksgiving is a time when I survive on the stuff
    the kids and the other relatives bring along, usually good, healthy
    stuff. My wife had quite enough of that when she was young, and once
    we got married, she sort of swung the other way a little too far, in
    my opinion. Now, she's settled down <G> and we eat pretty well. BTW,
    I have my suspicions that Jimmy is not serious at all about those
    "recipes" - I think it's a stab at humor.

    --
    The Doc says my brain waves closely match those of a crazed ferret.
    At least now I have an excuse.

  19. "Wayne Boatwright" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    On Wed 12 Oct 2005 03:57:35a, kilikini wrote in rec.food.cooking:

    Quoted message said:


    "Wayne Boatwright" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    On Tue 11 Oct 2005 09:34:40p, sf wrote in rec.food.cooking:

    > On 11 Oct 2005 05:43:51 +0200, Wayne Boatwright wrote:
    >
    >> On Mon 10 Oct 2005 08:24:56p, sf wrote in rec.food.cooking:
    >>
    >> > On Mon, 10 Oct 2005 22:13:34 GMT, Gregory Morrow wrote:
    >> >>
    >> >> Jimmy! Good to see ya - welcome back!
    >> >>
    >> >> ;-)
    >> >
    >> > and he's just as full of baloney as ever.
    >> >
    >> >
    >>
    >> Wait, I must have missed it! Did he post a baloney recipe? :-)
    >>
    > Yep. It called for "1 lb bologna"
    >

    LOL! Erp! I never could stand bologna. It was never allowed in our
    house when I was growing up.

    Oh, I can't stand it either, Wayne, and ironically enough, my hubby


    insists

    Quoted message said:

    on a fried baloney sandwich for dinner tonight. He's got a craving.


    Ugh.

    Quoted message said:

    I think he's gonna have to make it himself and I'll picnic in the


    backyard

    Quoted message said:

    or something. I don't want it in the house!

    kili

    When I was growing up we had a housekeeper whose daily lunch was fried
    balogna (she brought it herself). It looked and smelled disgusting. My
    mother was willing for her to eat anything we had in the house, but she
    would only eat the fried balogna. Ugh!

    --

    Oh, Wayne, that's just plain nasty. If I'm forced to eat balonga, I have to
    smother it in pickles and ketchup to hide the taste. How frying makes it
    better, I just have no idea. It still leaves that slimey feel in your
    mouth. Ick. So glad you agree!

    kili

  20. kilikini said:

    "Wayne Boatwright" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    On Wed 12 Oct 2005 03:57:35a, kilikini wrote in rec.food.cooking:

    Quoted message said:

    "Wayne Boatwright" <[email hidden]> wrote in message
    news:[email hidden]...

    >On Tue 11 Oct 2005 09:34:40p, sf wrote in rec.food.cooking:
    >
    >
    >>On 11 Oct 2005 05:43:51 +0200, Wayne Boatwright wrote:
    >>
    >>
    >>> On Mon 10 Oct 2005 08:24:56p, sf wrote in rec.food.cooking:
    >>>
    >>> > On Mon, 10 Oct 2005 22:13:34 GMT, Gregory Morrow wrote:
    >>> >>
    >>> >> Jimmy! Good to see ya - welcome back!
    >>> >>
    >>> >> ;-)
    >>> >
    >>> > and he's just as full of baloney as ever.
    >>> >
    >>> >
    >>>
    >>> Wait, I must have missed it! Did he post a baloney recipe? :-)
    >>>
    >>
    >>Yep. It called for "1 lb bologna"
    >>
    >
    >LOL! Erp! I never could stand bologna. It was never allowed in our
    >house when I was growing up.
    >

    Oh, I can't stand it either, Wayne, and ironically enough, my hubby

    insists

    Quoted message said:

    on a fried baloney sandwich for dinner tonight. He's got a craving.

    Ugh.

    Quoted message said:

    I think he's gonna have to make it himself and I'll picnic in the

    backyard

    Quoted message said:

    or something. I don't want it in the house!

    kili

    When I was growing up we had a housekeeper whose daily lunch was fried
    balogna (she brought it herself). It looked and smelled disgusting. My
    mother was willing for her to eat anything we had in the house, but she
    would only eat the fried balogna. Ugh!

    --

    Oh, Wayne, that's just plain nasty. If I'm forced to eat balonga, I have to
    smother it in pickles and ketchup to hide the taste. How frying makes it
    better, I just have no idea. It still leaves that slimey feel in your
    mouth. Ick. So glad you agree!

    kili

    Y'all must be talking about really cheap turkey bologna, or something
    similar. Or maybe bologna that's been left in the fridge in a plastic
    bag for 3 months (that turns it kind of sticky-slimy and I throw it out.)

    Bologna is about like hotdogs (only larger) and there are good ones
    and not-so-good. Fried decent bologna with cheese makes a really good
    sandwich. Frying browns it a little and removes some of the grease,
    plus the residual heat softens the cheese.

    Ring bologna is even better. Cut it into chunks, brown it a little, and
    add sauerkraut or sliced cabbage and cook until the cabbage is done. Mmmm.

    Best regards,
    Bob

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