Mmmmmmmmmmm!

Damsel said:

Quoted message said:

Sorry. I am not a Barbecue purist ;-) It was sliced thick and grilled over charcoal.

Cool! Neither am I. But I just wanted to make sure. Can't imagine
cooking bologna low and slow for a few hours. LOL! We'll have to give
this a try sometime.

To be honest, it is not the sort of thing that I would run out and buy to BBQ. I think that
if someone dumped a big junk of balogna on my I would think about heating up the BBQ and
grilling it. I can't think what else I might do with it.

I recall that at one time, years ago when we didn't have a lot of selection in cold cuts,
balogna was more popular. I also seem to recall that any time I see it has part of a
selection at a buffet, the balogna was the one cold cut that you could count on having lots
left over.

kilikini said:

"Damsel" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

kilikini said:

Oh, I can't stand it either, Wayne, and ironically enough, my hubby

insists

Quoted message said:

Quoted message said:

on a fried baloney sandwich for dinner tonight. He's got a craving.

Ugh.

Quoted message said:

Quoted message said:

I think he's gonna have to make it himself and I'll picnic in the

backyard

Quoted message said:

Quoted message said:

or something. I don't want it in the house!

Ohhhh! Nothing better than a fried balogna sandwich, browned in
butter, and shaped like PacMan.

I buy bologna roughly once every 10 years or so, and when I do, my part
gets fried. Crash likes it in sandwiches, cold.

Carol

Well, he ended up eating it cold on rye with Kraft cheese slices inbetween
the entire POUND of bologna. 2:30 am found him in the bathroom for the
third time. LOL. Serves him right. He claims he's done with bologna now.
:~)

kili

made a great pic, though 🙂

--

saerah

"It's not a gimmick, it's an incentive."- asterbark, afca

aware of the manifold possibilities of the future

"I think there's a clause in the Shaman's and Jujumen's Local #57 Union
contract that they have to have reciprocity for each other's shop rules."
-König Prüß

On 14 Oct 2005 11:26:36 -0700, "Damsel" <[email hidden]>
connected the dots and wrote:

~kilikini wrote:
~>
~> Oh, I can't stand it either, Wayne, and ironically enough, my hubby
insists
~> on a fried baloney sandwich for dinner tonight. He's got a
craving. Ugh.
~> I think he's gonna have to make it himself and I'll picnic in the
backyard
~> or something. I don't want it in the house!
~
~Ohhhh! Nothing better than a fried balogna sandwich, browned in
~butter, and shaped like PacMan.
~
~I buy bologna roughly once every 10 years or so, and when I do, my
part
~gets fried. Crash likes it in sandwiches, cold.
~
~Carol

Oooo, now you have me salivating. I prefer Jewish salami, but bologna
was what we had at camp, and fried over the campfire and then chopped
and mixed in with eggs it made a great omelet or in most cases,
scrambled egg<G>

maxine in ri