Y'all must be talking about really cheap turkey bologna, or something similar. Or maybe bologna that's been left in the fridge in a plastic bag for 3 months (that turns it kind of sticky-slimy and I throw it out.)
Bologna is about like hotdogs (only larger) and there are good ones and not-so-good. Fried decent bologna with cheese makes a really good sandwich. Frying browns it a little and removes some of the grease, plus the residual heat softens the cheese.
Ring bologna is even better. Cut it into chunks, brown it a little, and add sauerkraut or sliced cabbage and cook until the cabbage is done. Mmmm.
Best regards, Bob
Thank you, Bob. I thought that I am really weird, because I really like bologna, but just the ones made by either Schaller & Weber or Karl Ehmer, both long established companies in New York, both using German family recipes.
Barbara has tasted the Schaller & Weber cold cuts, including the bologna and she liked them. :o)
"Wayne Boatwright" <[email hidden]> ha scritto nel messaggio news:[email hidden]...
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On Wed 12 Oct 2005 06:09:57a, Dee Randall wrote in rec.food.cooking:
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"Wayne Boatwright" <[email hidden]> wrote in message news:[email hidden]...
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On Tue 11 Oct 2005 09:34:40p, sf wrote in rec.food.cooking:
> On 11 Oct 2005 05:43:51 +0200, Wayne Boatwright wrote: > >> On Mon 10 Oct 2005 08:24:56p, sf wrote in rec.food.cooking: >> >> > On Mon, 10 Oct 2005 22:13:34 GMT, Gregory Morrow wrote: >> >> >> >> Jimmy! Good to see ya - welcome back! >> >> >> >> ;-) >> > >> > and he's just as full of baloney as ever. >> > >> > >> >> Wait, I must have missed it! Did he post a baloney recipe? :-) >> > Yep. It called for "1 lb bologna" >
LOL! Erp! I never could stand bologna. It was never allowed in our house when I was growing up.
-- Wayne Boatwright *¿*
Bologna!!?? Perhaps it was mortedella. Egads! does anyone remember that corny little movie where Sophia Loren was complaining all the time about not having her mortedella. I think many Americans would have got a bigger laugh out of it if it was translated bologna (be that it is Italian bologna, never no mind.) Does the prefix (morte) have anything to do with the naming of this meat? Tee Hee. Dee Dee
Yes, bologna! Hate the stuff. Actually, I like mortedella if I get it at an Italian deli.
Perhaps is like you say 🙂 We love Mortadella! Sometimes at 10 O'clock, Italians eat a crispy and fresh "rosetta" bread or some Pizza bianca just baked with mortadella inside. PARADISE! Cheers Pandora
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-- Wayne Boatwright *¿* ____________________________________________
Give me a smart idiot over a stupid genius any day. Sam Goldwyn, 1882-1974
zxcvbob <[email hidden]> wrote in message news:[email hidden]...
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The Ranger said:
I use items that are just as quick and more-easily controlled than many of the products in his "recipes." If that makes me a food-snob, then I'll happily accept that title. When someone like Jimmy posts his untried [censored], then I'll continue to nail him for it.
I think you are taking yourself way too seriously.
That's actually very cute-and-clever coming from you.
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I also think Jimmy should consider submitting these to rec.food.recipes instead of here because he never sticks around for any discussion.
He's here, laughing. Same as last time. And the time before that.
He'll be back in a about a week and post some more "edible" blobyulla recipes and have the same five people gush adoringly. If his recipes are so lip-smacking delicious, make'em, dive in, and enjoy the hell out of'em.
Wayne Boatwright <[email hidden]> wrote in message news:[email hidden]...
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[snip] We don't need your help.
You _promised_ to filter me. Learn a step more than basic posting for your reader and I will no longer offend you. I doubt you can or will; my opinions are the Zapper and your the moth. You just can't help yourself.
zxcvbob <[email hidden]> wrote in message news:[email hidden]...
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The Ranger said:
zxcvbob <[email hidden]> wrote in message
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I think you are taking yourself way too seriously.
That's actually very cute-and-clever coming from you.
???
There have been [a few] times where some poster put forth an opinion that ended up producing a post (and more) from you where you proceeded to take them to task.
zxcvbob <[email hidden]> wrote in message news:[email hidden]...
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The Ranger said:
zxcvbob <[email hidden]> wrote in message
>I think you are taking yourself way too seriously.
That's actually very cute-and-clever coming from you.
???
There have been [a few] times where some poster put forth an opinion that ended up producing a post (and more) from you where you proceeded to take them to task.
On Mon, 10 Oct 2005 21:08:38 GMT, Jimmy Tango <[email hidden] >
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Surprise Hot Sandwiches
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Grind cheese, bologna, pickles and onion together. Stir in mustard and mayonnaise. Scoop out inside of weiner buns. Fill with meat
" Mmmmmmmmmmm! "
Is not the reaction I had, more like BLEEEEEEEEEEECHK! I don't know if I can finish the pack of bologna I just bought and had been craving bologna sandwiches all week.. ---- Support your LOCAL scanner frequency site and groups! http://www.wpascanner.comhttp://www.tampascanner.info ------------------------------------------------------- http://www.gulfcoastdish.net
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Oh, I can't stand it either, Wayne, and ironically enough, my hubby insists on a fried baloney sandwich for dinner tonight. He's got a craving. Ugh. I think he's gonna have to make it himself and I'll picnic in the backyard or something. I don't want it in the house!
Ohhhh! Nothing better than a fried balogna sandwich, browned in butter, and shaped like PacMan.
I buy bologna roughly once every 10 years or so, and when I do, my part gets fried. Crash likes it in sandwiches, cold.
"Damsel" <[email hidden]> wrote in message news:[email hidden]...
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kilikini said:
Oh, I can't stand it either, Wayne, and ironically enough, my hubby
insists
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on a fried baloney sandwich for dinner tonight. He's got a craving.
Ugh.
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I think he's gonna have to make it himself and I'll picnic in the
backyard
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or something. I don't want it in the house!
Ohhhh! Nothing better than a fried balogna sandwich, browned in butter, and shaped like PacMan.
I buy bologna roughly once every 10 years or so, and when I do, my part gets fried. Crash likes it in sandwiches, cold.
Carol
Well, he ended up eating it cold on rye with Kraft cheese slices inbetween the entire POUND of bologna. 2:30 am found him in the bathroom for the third time. LOL. Serves him right. He claims he's done with bologna now. :~)
"Damsel" <[email hidden]> wrote in message news:[email hidden]...
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kilikini said:
Oh, I can't stand it either, Wayne, and ironically enough, my hubby
insists
Quoted message said:
Quoted message said:
on a fried baloney sandwich for dinner tonight. He's got a craving.
Ugh.
Quoted message said:
Quoted message said:
I think he's gonna have to make it himself and I'll picnic in the
backyard
Quoted message said:
Quoted message said:
or something. I don't want it in the house!
Ohhhh! Nothing better than a fried balogna sandwich, browned in butter, and shaped like PacMan.
I buy bologna roughly once every 10 years or so, and when I do, my part gets fried. Crash likes it in sandwiches, cold.
Carol
Well, he ended up eating it cold on rye with Kraft cheese slices inbetween the entire POUND of bologna. 2:30 am found him in the bathroom for the third time. LOL. Serves him right. He claims he's done with bologna now. :~)
kili
A full POUND of balogna? I'd be pointing and laughing at him. ROFL! Ah, the simple pleasures in life.
Oh, I can't stand it either, Wayne, and ironically enough, my hubby insists on a fried baloney sandwich for dinner tonight. He's got a craving. Ugh. I think he's gonna have to make it himself and I'll picnic in the backyard or something. I don't want it in the house!
Ohhhh! Nothing better than a fried balogna sandwich, browned in butter, and shaped like PacMan.
I buy bologna roughly once every 10 years or so, and when I do, my part gets fried. Crash likes it in sandwiches, cold.
Personally, I could easily forgo balogna for the rest of my life and never miss it. However, several times when I was a kid I had BBQed baloney, and I have to say that it was pretty good. I could see my way to eating a fried balogna sandwich., even though my personal view of the stuff would never have inspired me to think of it on my own.
Personally, I could easily forgo balogna for the rest of my life and never miss it. However, several times when I was a kid I had BBQed baloney, and I have to say that it was pretty good. I could see my way to eating a fried balogna sandwich., even though my personal view of the stuff would never have inspired me to think of it on my own.
To my mind, it's basically sliced lard or shortening. But it's not bad when fried. When you say you have had barbecued balogna, what exactly do you mean? Different people have so many different concepts of what that word means.
To my mind, it's basically sliced lard or shortening. But it's not bad when fried. When you say you have had barbecued balogna, what exactly do you mean? Different people have so many different concepts of what that word means.
Sorry. I am not a Barbecue purist ;-) It was sliced thick and grilled over charcoal.
To my mind, it's basically sliced lard or shortening. But it's not bad when fried. When you say you have had barbecued balogna, what exactly do you mean? Different people have so many different concepts of what that word means.
Sorry. I am not a Barbecue purist ;-) It was sliced thick and grilled over charcoal.
Cool! Neither am I. But I just wanted to make sure. Can't imagine cooking bologna low and slow for a few hours. LOL! We'll have to give this a try sometime.
