noel russell said:some footballers eat porridge and bananas before playing. would it be good for cycling too?
Yes. Both good sources of carbohydrates.
noel russell said:some footballers eat porridge and bananas before playing. would it be good for cycling too?
Future-pro said:when attacking hills ride with a fast cadence, hey if it works for Lance then it must be good
morana said:I remember in a cycling magazine a tip they gave for climbing was to undergear in the group before the hill and when you hit the hill go down a gear or two and you fly. The brother used it and sweared by it but I never tried it. ...it was only for small hills though like the Kemmelberg!!!!!!
tomdavis80 said:it was Jan Ullrich that everyone was saying would be the greatest cyclist and if he had won 5 TdF, you'd probably be doing lower cadence in the hills like him.
Yeah you have to practice it in training. My tip for climbing it is to try not to blow on the climb ..... You can do a good chase down the other side...tomdavis80 said:I'd disagree with that strategy because if you undergear before the hill, you'd do two or three things, one, you'd be spinning pretty damn fast, perhaps to the point where you're building up lactic acid and when you actually hit the hill, your legs are already smoking. Two, you lose speed before you hit the hill and you run the risk of losing contact with the group on the hill. I'd probably just leave it in the gear and once you feel yourself burning a little, gear down but don't lose contact with the group.
Thomas Davis
how are cool liquids absorbed faster?Beastt said:Cool liquids are absorbed the most quickly. Absorption is more important than the energy needed to warm the fluids. You'll produce plenty of heat. Not hot, not cold, just cool.
BiochemGuy said:As far as what to take with you on a ride. A carb drink containing dextrose or maltodextrin would be the best choice since both are made of only glucose molecules and both absorbed quickly. Dextrose is a sugar and maltodextrin is a complex carb. Even though maltodextrin is a complex carb it's absorbed quickly like a sugar.
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