Hello! First visit here.

"Wes Chormicle" <[email hidden]> wrote in message
news:%b4si.2207$2c6.1113@trnddc01...

Quoted message said:

What a cool newsgroup! My mouth started watering just reading some of the
recipes here!

Anyway, just wanted to say hi.

Welcome Wes,
I'm fairly new too, and live in a small town, so I cant find a lot of the
ingredients I see here (or on Food Network!) but I like this group too.
Chaviva
That is my pen name of sorts, I'm told it is my name in Hebrew.
Again, welcome and hope you enjoy it.

"Wes Chormicle" <[email hidden]> ha scritto nel messaggio
news:%b4si.2207$2c6.1113@trnddc01...

Quoted message said:

What a cool newsgroup! My mouth started watering just reading some of the
recipes here!

Anyway, just wanted to say hi.

Welcome in the hell!!!!! Hi!!!!

--
Kisses
Pandora

Chaviva said:

"Wes Chormicle" <[email hidden]> wrote in message
news:%b4si.2207$2c6.1113@trnddc01...

Quoted message said:

What a cool newsgroup! My mouth started watering just reading some
of the recipes here!

Anyway, just wanted to say hi.

Welcome Wes,
I'm fairly new too, and live in a small town, so I cant find a lot of
the ingredients I see here (or on Food Network!) but I like this
group too. Chaviva
That is my pen name of sorts, I'm told it is my name in Hebrew.
Again, welcome and hope you enjoy it.

If you are interested in a posted recipe and can't identify an ingredient by
brand name (they vary by country and/or state), ask if there are any known
substitutes (or simply for clarification). Most of us don't bite (too
hard!).

Welcome to the newsgroup!

Jill

Wes Chormicle said:

Anyway, just wanted to say hi.

Hi! <waving a crawfish at ya from Louisiana>

Becca

Becca said:

Wes Chormicle said:

Anyway, just wanted to say hi.

Hi! <waving a crawfish at ya from Louisiana>

and me waving haggis at ya from Scotland🙂)

Wes Chormicle said:

What a cool newsgroup! My mouth started watering just reading some of the
recipes here!

Anyway, just wanted to say hi.

I just checked the RFC membership list, and you aren't
a registered user. Non-members can view the traffic
on RFC, but file downloading is forbidden. I can understand
why you don't want to register at www.recfoodcooking.com -- some
people don't like giving out photos of themselves -- but them's
the rules! Hope this helps :-)

Wes Chormicle said:

What a cool newsgroup! My mouth started watering just reading some of the
recipes here!

Anyway, just wanted to say hi.

Mark Thorson is trying to scare you off; don't believe 99% of what he
says ;-) Welcome.

What's your favorite type of food to prepare?

N.

In article <%b4si.2207$2c6.1113@trnddc01>,

Wes Chormicle said:

What a cool newsgroup! My mouth started watering just reading some of the
recipes here!

Anyway, just wanted to say hi.

Welcome to the fray. Send your dues check to me, no matter what Michael
or Terry say. Got it?
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com - story and
pics of Ronald McDonald House dinner posted 6-24-2007

Chaviva said:

Welcome Wes,
I'm fairly new too....

OK, being incredibly lazy, I'll nail you both at the same time. Welcome
aboard and enjoy.

Make sure you have a set of rhino skins as we have more than our fair
share of [censored]. Otherwise, a great buncha people. Tell us about your
fave foods and maybe a good recipe or two. 🙂

nb

Quoted message said:

What's your favorite type of food to prepare?

N.

I like to grill outdoors and my favorite is grilled salmon with fresh mango
papaya salsa. And as a side, I wrap fresh asparagus with bacon and grill
that too.

Ophelia said:

Becca said:

Wes Chormicle wrote:

Quoted message said:

Quoted message said:

Anyway, just wanted to say hi.

Quoted message said:

Hi! <waving a crawfish at ya from Louisiana>

and me waving haggis at ya from Scotland🙂)

Guess what I'm waving at yoose! heheheh

Enjoy!

Sheldon

Toasting you with mint juleps from the deep south.

--
"Hope everyone is happy in your head - we're all doin' pretty good in mine."
--Unknown
"Wes Chormicle" <[email hidden]> wrote in message
news:Az8si.1425$BQ.1133@trnddc03...

Quoted message said:

Quoted message said:

What's your favorite type of food to prepare?

N.

I like to grill outdoors and my favorite is grilled salmon with fresh
mango papaya salsa. And as a side, I wrap fresh asparagus with bacon and
grill that too.

In article <Az8si.1425$BQ.1133@trnddc03>,

Wes Chormicle said:

Quoted message said:

What's your favorite type of food to prepare?

N.

I like to grill outdoors and my favorite is grilled salmon with fresh mango
papaya salsa. And as a side, I wrap fresh asparagus with bacon and grill
that too.

Are grease fires a problem? (Serious question.)
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com - story and
pics of Ronald McDonald House dinner posted 6-24-2007

Melba's Jammin said:

In article <Az8si.1425$BQ.1133@trnddc03>,

UNREGISTERED USER 'Wes Chormicle said:

I like to grill outdoors and my favorite is grilled salmon with fresh mango
papaya salsa. And as a side, I wrap fresh asparagus with bacon and grill
that too.

Are grease fires a problem? (Serious question.)

Not if you pan-fry them to the soft leather stage first.

I've never grilled asparagus in bacon, but I've done it
with avocado, chicken, and prawns. Works great.
Leaves just enough fat to flavor the wrapee.

Mark Thorson said:

Melba's Jammin said:

In article <Az8si.1425$BQ.1133@trnddc03>,

UNREGISTERED USER 'Wes Chormicle said:

I like to grill outdoors and my favorite is grilled salmon with
fresh mango papaya salsa. And as a side, I wrap fresh asparagus
with bacon and grill that too.

Are grease fires a problem? (Serious question.)

Not if you pan-fry them to the soft leather stage first.

I'd be more inclined to grill bacon-wrapped asparagus indirectly, away from
the coals. Asparagus tends to grill rather quickly due to its size so
indirect (slow) grilling just makes sense to me.

Quoted message said:

I've never grilled asparagus in bacon, but I've done it
with avocado, chicken, and prawns. Works great.
Leaves just enough fat to flavor the wrapee.

Wes Chormicle said:

What a cool newsgroup! My mouth started watering just reading some of the
recipes here!

Anyway, just wanted to say hi.

You gonna eat that?

--Blair

"Wes Chormicle" <[email hidden]> wrote in message
news:%b4si.2207$2c6.1113@trnddc01...

Quoted message said:

What a cool newsgroup! My mouth started watering just reading some of the
recipes here!

Anyway, just wanted to say hi.

Welcome!

"Ophelia" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Becca said:

Wes Chormicle said:

Anyway, just wanted to say hi.

Hi! <waving a crawfish at ya from Louisiana>

and me waving haggis at ya from Scotland🙂)

A Virginia ham from ...
Dee Dee

On Wed, 1 Aug 2007 23:04:09 -0400, "Dee Dee" <[email hidden]>

Quoted message said:

"Ophelia" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Becca said:

Wes Chormicle wrote:

> Anyway, just wanted to say hi.

Hi! <waving a crawfish at ya from Louisiana>

and me waving haggis at ya from Scotland🙂)

A Virginia ham from ...
Dee Dee

And Hatch chiles from New Mexico!

Christine