I like to grill outdoors and my favorite is grilled salmon with fresh mango papaya salsa. And as a side, I wrap fresh asparagus with bacon and grill that too.
Do you have a recipe for the salsa, or is it a commercial product? If so, I think I'd leave out the papaya, not a favorite of mine ;-)
On Wed, 01 Aug 2007 19:27:27 -0700, Mark Thorson <[email hidden]>
Quoted message said:
Melba's Jammin said:
In article <Az8si.1425$BQ.1133@trnddc03>,
UNREGISTERED USER 'Wes Chormicle said:
I like to grill outdoors and my favorite is grilled salmon with fresh mango papaya salsa. And as a side, I wrap fresh asparagus with bacon and grill that too.
Are grease fires a problem? (Serious question.)
Not if you pan-fry them to the soft leather stage first.
I've never grilled asparagus in bacon, but I've done it with avocado, chicken, and prawns. Works great. Leaves just enough fat to flavor the wrapee.
and not so much that you have to over cook whatever it's wrapped in just to cook the bacon.
--
A husband is someone who takes out the trash and gives the impression he just cleaned the whole house.