in message <[email hidden]>, "Brian
Drury' briandotdruryatdsldotpipexdotcom ('') said:Embarrassing. Painful. Big audience.
Daily route home. Dark, right hand turn under the railway bridge,
usually take this fast and wide (keeping left-ish) there were some
cars in conversation mode so kept right-ish. Bang, lots of slidy
scrapy ouchy bleedy.
Irritating as the nice new lycra top and bottom only arrived
yesterday. Now with custom ventilation.
Tyres are Schwalbe Jets, until now I thought these were brilliant. Not
so sure now. There was no hint of losing traction, just a seemingly
instantaneous transfer from slant to horizontal.
There usually isn't. I had this happen to me on a wet canted granite
slab four weeks ago; the last of the scabs are just disappearing now. I
knew my line was bad, but when the back wheel let go it just let go.
Mind you, muddy knobblies on wet granite don't have a lot of chance.
But thinking about previous occasions when I've overcooked a bend, you
only really get much warning on loose (e.g. gravel) surfaces, and even
then it's often not enough warning to correct things. Lesson: don't
overcook bends.
Mind you, of course, just how much lateral traction you can get out of a
particular bit of surface under particular conditions is a judgement
call, and that's part of what makes riding fast off road fun. On road
you tend to assume that there's always enough traction but particularly
at this time of year there's a lot of reasons why there may not be. Wet
surfaces, particularly if there's a water-oil emulsion (very common
near the gutter); wet leaves, and the slimy remains of wet leaves;
frost; ice.
Quoted message said:Should I blame the
tyres? This has never happened to me on slower tyres.
No, blame the rider. You misjudged the surface and overcooked it. (Sh)it
happens.
--
[email hidden] (Simon Brooke) http://www.jasmine.org.uk/~simon/
'there are no solutions, only precipitates'