Melba's Jammin said:In article <[email hidden]>, Wayne Boatwright
Quoted message said:On Mon 25 Jul 2005 09:21:01p, Melba's Jammin' wrote in rec.food.cooking:
Quoted message said:I've got an Oster non-stick-surface thang that does the trick
nicely. Downside is that this model makes only two ~4" square
(regular, not Belgian-type deep depressions) waffles at a time.
Rob loves 'em. Bakes evenly AFAICS.
I think mine is an Oster.
Quoted message said:Quoted message said:
Barb, I also have this same model. It does make great waffles. I
bought the Proctor-Silex later because of the waffle size. I've
always liked the larger round ones better.If I have to make waffles for guests, which is rare, I pull out both
waffle irons. All the other irons I've owned I've gotten rid of.Biggest mistake I ever made was offloading the ancient (cloth-wrapped
cord) square waffler from an old lady -- not a non-stick surface but
that puppy was seasoned so well the stuff didn't stick anyway. But it
was about a foot square and I didn't use it very often.
I LOVED my dad's big round waffle-maker (with the cloth cord). I don't
know where it went....BTW, my deep fryer has a cloth cord.
N.