Waffle Irons...

Wayne Boatwright said:

Terry, I have a very inexpensive "Morning Baker" waffle iron by
Proctor-Silex. At the time I bought it they made 2 models, one with a
regular grid and one with a Belgium grid. I bought the regular. Over the
years I've had half a dozen waffle irons and have gotten the best results
with this one. It's non-stick and very easy to clean. I've never timed
it, but I think it takes 10 minutes or less to bake a waffle. It
makes 1 round waffle suitable for 1 serving.

I have the Belgium grid Proctor-Silex one. I bought it used, and I've
had it for 6 or so years now. I agree with Wayne -- non-stick
(although I do also butter or spray the surface before I make waffles,
just to be careful) and easy to wipe clean. I know for a fact it takes
less than 10 minutes to make an excellent, evenly cooked waffle -- 1
round waffle, suitable for 1 serving (it doesn't have the lines that
divide the waffle into quarters).

My "favorite" waffle to make with it is a cornbread waffle to have with
stew or chili.

Alexis

Wayne Boatwright said:

Terry, I have a very inexpensive "Morning Baker" waffle iron by
Proctor-Silex. At the time I bought it they made 2 models, one with a
regular grid and one with a Belgium grid. I bought the regular. Over the
years I've had half a dozen waffle irons and have gotten the best results
with this one. It's non-stick and very easy to clean. I've never timed
it, but I think it takes 10 minutes or less to bake a waffle. It
makes 1 round waffle suitable for 1 serving.

I have the Belgium grid Proctor-Silex one. I bought it used, and I've
had it for 6 or so years now. I agree with Wayne -- non-stick
(although I do also butter or spray the surface before I make waffles,
just to be careful) and easy to wipe clean. I know for a fact it takes
less than 10 minutes to make an excellent, evenly cooked waffle -- 1
round waffle, suitable for 1 serving (it doesn't have the lines that
divide the waffle into quarters).

My "favorite" waffle to make with it is a cornbread waffle to have with
stew or chili.

Alexis

Wayne Boatwright said:

Terry, I have a very inexpensive "Morning Baker" waffle iron by
Proctor-Silex. At the time I bought it they made 2 models, one with a
regular grid and one with a Belgium grid. I bought the regular. Over the
years I've had half a dozen waffle irons and have gotten the best results
with this one. It's non-stick and very easy to clean. I've never timed
it, but I think it takes 10 minutes or less to bake a waffle. It
makes 1 round waffle suitable for 1 serving.

I have the Belgium grid Proctor-Silex one. I bought it used, and I've
had it for 6 or so years now. I agree with Wayne -- non-stick
(although I do also butter or spray the surface before I make waffles,
just to be careful) and easy to wipe clean. I know for a fact it takes
less than 10 minutes to make an excellent, evenly cooked waffle -- 1
round waffle, suitable for 1 serving (it doesn't have the lines that
divide the waffle into quarters).

My "favorite" waffle to make with it is a cornbread waffle to have with
stew or chili.

Alexis

Wayne Boatwright said:

Terry, I have a very inexpensive "Morning Baker" waffle iron by
Proctor-Silex. At the time I bought it they made 2 models, one with a
regular grid and one with a Belgium grid. I bought the regular. Over the
years I've had half a dozen waffle irons and have gotten the best results
with this one. It's non-stick and very easy to clean. I've never timed
it, but I think it takes 10 minutes or less to bake a waffle. It
makes 1 round waffle suitable for 1 serving.

I have the Belgium grid Proctor-Silex one. I bought it used, and I've
had it for 6 or so years now. I agree with Wayne -- non-stick
(although I do also butter or spray the surface before I make waffles,
just to be careful) and easy to wipe clean. I know for a fact it takes
less than 10 minutes to make an excellent, evenly cooked waffle -- 1
round waffle, suitable for 1 serving (it doesn't have the lines that
divide the waffle into quarters).

My "favorite" waffle to make with it is a cornbread waffle to have with
stew or chili.

Alexis

Wayne Boatwright said:

Terry, I have a very inexpensive "Morning Baker" waffle iron by
Proctor-Silex. At the time I bought it they made 2 models, one with a
regular grid and one with a Belgium grid. I bought the regular. Over the
years I've had half a dozen waffle irons and have gotten the best results
with this one. It's non-stick and very easy to clean. I've never timed
it, but I think it takes 10 minutes or less to bake a waffle. It
makes 1 round waffle suitable for 1 serving.

I have the Belgium grid Proctor-Silex one. I bought it used, and I've
had it for 6 or so years now. I agree with Wayne -- non-stick
(although I do also butter or spray the surface before I make waffles,
just to be careful) and easy to wipe clean. I know for a fact it takes
less than 10 minutes to make an excellent, evenly cooked waffle -- 1
round waffle, suitable for 1 serving (it doesn't have the lines that
divide the waffle into quarters).

My "favorite" waffle to make with it is a cornbread waffle to have with
stew or chili.

Alexis

On Mon 25 Jul 2005 09:43:21p, Alexis wrote in rec.food.cooking:

Quoted message said:

Wayne Boatwright said:

Terry, I have a very inexpensive "Morning Baker" waffle iron by
Proctor-Silex. At the time I bought it they made 2 models, one with a
regular grid and one with a Belgium grid. I bought the regular. Over
the years I've had half a dozen waffle irons and have gotten the best
results with this one. It's non-stick and very easy to clean. I've
never timed it, but I think it takes 10 minutes or less to bake a
waffle. It makes 1 round waffle suitable for 1 serving.

I have the Belgium grid Proctor-Silex one. I bought it used, and I've
had it for 6 or so years now. I agree with Wayne -- non-stick
(although I do also butter or spray the surface before I make waffles,
just to be careful) and easy to wipe clean. I know for a fact it takes
less than 10 minutes to make an excellent, evenly cooked waffle -- 1
round waffle, suitable for 1 serving (it doesn't have the lines that
divide the waffle into quarters).

Yes, true for the Belgium style grid. The regular grid does that the
dividing lines for quarters.

Quoted message said:

My "favorite" waffle to make with it is a cornbread waffle to have with
stew or chili.

That sounds good, Alexis. Could you post the recipe for the cornbread
waffle?

TIA

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

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On Mon 25 Jul 2005 09:43:21p, Alexis wrote in rec.food.cooking:

Quoted message said:

Wayne Boatwright said:

Terry, I have a very inexpensive "Morning Baker" waffle iron by
Proctor-Silex. At the time I bought it they made 2 models, one with a
regular grid and one with a Belgium grid. I bought the regular. Over
the years I've had half a dozen waffle irons and have gotten the best
results with this one. It's non-stick and very easy to clean. I've
never timed it, but I think it takes 10 minutes or less to bake a
waffle. It makes 1 round waffle suitable for 1 serving.

I have the Belgium grid Proctor-Silex one. I bought it used, and I've
had it for 6 or so years now. I agree with Wayne -- non-stick
(although I do also butter or spray the surface before I make waffles,
just to be careful) and easy to wipe clean. I know for a fact it takes
less than 10 minutes to make an excellent, evenly cooked waffle -- 1
round waffle, suitable for 1 serving (it doesn't have the lines that
divide the waffle into quarters).

Yes, true for the Belgium style grid. The regular grid does that the
dividing lines for quarters.

Quoted message said:

My "favorite" waffle to make with it is a cornbread waffle to have with
stew or chili.

That sounds good, Alexis. Could you post the recipe for the cornbread
waffle?

TIA

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

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On Mon 25 Jul 2005 09:43:21p, Alexis wrote in rec.food.cooking:

Quoted message said:

Wayne Boatwright said:

Terry, I have a very inexpensive "Morning Baker" waffle iron by
Proctor-Silex. At the time I bought it they made 2 models, one with a
regular grid and one with a Belgium grid. I bought the regular. Over
the years I've had half a dozen waffle irons and have gotten the best
results with this one. It's non-stick and very easy to clean. I've
never timed it, but I think it takes 10 minutes or less to bake a
waffle. It makes 1 round waffle suitable for 1 serving.

I have the Belgium grid Proctor-Silex one. I bought it used, and I've
had it for 6 or so years now. I agree with Wayne -- non-stick
(although I do also butter or spray the surface before I make waffles,
just to be careful) and easy to wipe clean. I know for a fact it takes
less than 10 minutes to make an excellent, evenly cooked waffle -- 1
round waffle, suitable for 1 serving (it doesn't have the lines that
divide the waffle into quarters).

Yes, true for the Belgium style grid. The regular grid does that the
dividing lines for quarters.

Quoted message said:

My "favorite" waffle to make with it is a cornbread waffle to have with
stew or chili.

That sounds good, Alexis. Could you post the recipe for the cornbread
waffle?

TIA

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

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On Mon 25 Jul 2005 09:43:21p, Alexis wrote in rec.food.cooking:

Quoted message said:

Wayne Boatwright said:

Terry, I have a very inexpensive "Morning Baker" waffle iron by
Proctor-Silex. At the time I bought it they made 2 models, one with a
regular grid and one with a Belgium grid. I bought the regular. Over
the years I've had half a dozen waffle irons and have gotten the best
results with this one. It's non-stick and very easy to clean. I've
never timed it, but I think it takes 10 minutes or less to bake a
waffle. It makes 1 round waffle suitable for 1 serving.

I have the Belgium grid Proctor-Silex one. I bought it used, and I've
had it for 6 or so years now. I agree with Wayne -- non-stick
(although I do also butter or spray the surface before I make waffles,
just to be careful) and easy to wipe clean. I know for a fact it takes
less than 10 minutes to make an excellent, evenly cooked waffle -- 1
round waffle, suitable for 1 serving (it doesn't have the lines that
divide the waffle into quarters).

Yes, true for the Belgium style grid. The regular grid does that the
dividing lines for quarters.

Quoted message said:

My "favorite" waffle to make with it is a cornbread waffle to have with
stew or chili.

That sounds good, Alexis. Could you post the recipe for the cornbread
waffle?

TIA

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

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On Mon 25 Jul 2005 09:43:21p, Alexis wrote in rec.food.cooking:

Quoted message said:

Wayne Boatwright said:

Terry, I have a very inexpensive "Morning Baker" waffle iron by
Proctor-Silex. At the time I bought it they made 2 models, one with a
regular grid and one with a Belgium grid. I bought the regular. Over
the years I've had half a dozen waffle irons and have gotten the best
results with this one. It's non-stick and very easy to clean. I've
never timed it, but I think it takes 10 minutes or less to bake a
waffle. It makes 1 round waffle suitable for 1 serving.

I have the Belgium grid Proctor-Silex one. I bought it used, and I've
had it for 6 or so years now. I agree with Wayne -- non-stick
(although I do also butter or spray the surface before I make waffles,
just to be careful) and easy to wipe clean. I know for a fact it takes
less than 10 minutes to make an excellent, evenly cooked waffle -- 1
round waffle, suitable for 1 serving (it doesn't have the lines that
divide the waffle into quarters).

Yes, true for the Belgium style grid. The regular grid does that the
dividing lines for quarters.

Quoted message said:

My "favorite" waffle to make with it is a cornbread waffle to have with
stew or chili.

That sounds good, Alexis. Could you post the recipe for the cornbread
waffle?

TIA

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

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On Mon 25 Jul 2005 09:43:21p, Alexis wrote in rec.food.cooking:

Quoted message said:

Wayne Boatwright said:

Terry, I have a very inexpensive "Morning Baker" waffle iron by
Proctor-Silex. At the time I bought it they made 2 models, one with a
regular grid and one with a Belgium grid. I bought the regular. Over
the years I've had half a dozen waffle irons and have gotten the best
results with this one. It's non-stick and very easy to clean. I've
never timed it, but I think it takes 10 minutes or less to bake a
waffle. It makes 1 round waffle suitable for 1 serving.

I have the Belgium grid Proctor-Silex one. I bought it used, and I've
had it for 6 or so years now. I agree with Wayne -- non-stick
(although I do also butter or spray the surface before I make waffles,
just to be careful) and easy to wipe clean. I know for a fact it takes
less than 10 minutes to make an excellent, evenly cooked waffle -- 1
round waffle, suitable for 1 serving (it doesn't have the lines that
divide the waffle into quarters).

Yes, true for the Belgium style grid. The regular grid does that the
dividing lines for quarters.

Quoted message said:

My "favorite" waffle to make with it is a cornbread waffle to have with
stew or chili.

That sounds good, Alexis. Could you post the recipe for the cornbread
waffle?

TIA

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

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On Mon 25 Jul 2005 09:43:21p, Alexis wrote in rec.food.cooking:

Quoted message said:

Wayne Boatwright said:

Terry, I have a very inexpensive "Morning Baker" waffle iron by
Proctor-Silex. At the time I bought it they made 2 models, one with a
regular grid and one with a Belgium grid. I bought the regular. Over
the years I've had half a dozen waffle irons and have gotten the best
results with this one. It's non-stick and very easy to clean. I've
never timed it, but I think it takes 10 minutes or less to bake a
waffle. It makes 1 round waffle suitable for 1 serving.

I have the Belgium grid Proctor-Silex one. I bought it used, and I've
had it for 6 or so years now. I agree with Wayne -- non-stick
(although I do also butter or spray the surface before I make waffles,
just to be careful) and easy to wipe clean. I know for a fact it takes
less than 10 minutes to make an excellent, evenly cooked waffle -- 1
round waffle, suitable for 1 serving (it doesn't have the lines that
divide the waffle into quarters).

Yes, true for the Belgium style grid. The regular grid does that the
dividing lines for quarters.

Quoted message said:

My "favorite" waffle to make with it is a cornbread waffle to have with
stew or chili.

That sounds good, Alexis. Could you post the recipe for the cornbread
waffle?

TIA

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

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On Mon 25 Jul 2005 09:43:21p, Alexis wrote in rec.food.cooking:

Quoted message said:

Wayne Boatwright said:

Terry, I have a very inexpensive "Morning Baker" waffle iron by
Proctor-Silex. At the time I bought it they made 2 models, one with a
regular grid and one with a Belgium grid. I bought the regular. Over
the years I've had half a dozen waffle irons and have gotten the best
results with this one. It's non-stick and very easy to clean. I've
never timed it, but I think it takes 10 minutes or less to bake a
waffle. It makes 1 round waffle suitable for 1 serving.

I have the Belgium grid Proctor-Silex one. I bought it used, and I've
had it for 6 or so years now. I agree with Wayne -- non-stick
(although I do also butter or spray the surface before I make waffles,
just to be careful) and easy to wipe clean. I know for a fact it takes
less than 10 minutes to make an excellent, evenly cooked waffle -- 1
round waffle, suitable for 1 serving (it doesn't have the lines that
divide the waffle into quarters).

Yes, true for the Belgium style grid. The regular grid does that the
dividing lines for quarters.

Quoted message said:

My "favorite" waffle to make with it is a cornbread waffle to have with
stew or chili.

That sounds good, Alexis. Could you post the recipe for the cornbread
waffle?

TIA

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

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On Mon 25 Jul 2005 09:21:01p, Melba's Jammin' wrote in rec.food.cooking:

Quoted message said:

In article <[email hidden]>, Terry Pulliam

Burd said:

...or waffle makers, whichever your label of choice. Does anyone have
a recommendation for one

I've got an Oster non-stick-surface thang that does the trick nicely.
Downside is that this model makes only two ~4" square (regular, not
Belgian-type deep depressions) waffles at a time. Rob loves 'em. Bakes
evenly AFAICS.

Barb, I also have this same model. It does make great waffles. I bought
the Proctor-Silex later because of the waffle size. I've always liked the
larger round ones better.

If I have to make waffles for guests, which is rare, I pull out both waffle
irons. All the other irons I've owned I've gotten rid of.

Quoted message said:

Quoted message said:

Can take up to 15 mins. to produce an unevenly cooked waffle.

Serious? JeezLouise

Quoted message said:

Terry "Squeaks" Pulliam Burd

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

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On Mon 25 Jul 2005 09:21:01p, Melba's Jammin' wrote in rec.food.cooking:

Quoted message said:

In article <[email hidden]>, Terry Pulliam

Burd said:

...or waffle makers, whichever your label of choice. Does anyone have
a recommendation for one

I've got an Oster non-stick-surface thang that does the trick nicely.
Downside is that this model makes only two ~4" square (regular, not
Belgian-type deep depressions) waffles at a time. Rob loves 'em. Bakes
evenly AFAICS.

Barb, I also have this same model. It does make great waffles. I bought
the Proctor-Silex later because of the waffle size. I've always liked the
larger round ones better.

If I have to make waffles for guests, which is rare, I pull out both waffle
irons. All the other irons I've owned I've gotten rid of.

Quoted message said:

Quoted message said:

Can take up to 15 mins. to produce an unevenly cooked waffle.

Serious? JeezLouise

Quoted message said:

Terry "Squeaks" Pulliam Burd

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

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On Mon 25 Jul 2005 09:21:01p, Melba's Jammin' wrote in rec.food.cooking:

Quoted message said:

In article <[email hidden]>, Terry Pulliam

Burd said:

...or waffle makers, whichever your label of choice. Does anyone have
a recommendation for one

I've got an Oster non-stick-surface thang that does the trick nicely.
Downside is that this model makes only two ~4" square (regular, not
Belgian-type deep depressions) waffles at a time. Rob loves 'em. Bakes
evenly AFAICS.

Barb, I also have this same model. It does make great waffles. I bought
the Proctor-Silex later because of the waffle size. I've always liked the
larger round ones better.

If I have to make waffles for guests, which is rare, I pull out both waffle
irons. All the other irons I've owned I've gotten rid of.

Quoted message said:

Quoted message said:

Can take up to 15 mins. to produce an unevenly cooked waffle.

Serious? JeezLouise

Quoted message said:

Terry "Squeaks" Pulliam Burd

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

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On Mon 25 Jul 2005 09:21:01p, Melba's Jammin' wrote in rec.food.cooking:

Quoted message said:

In article <[email hidden]>, Terry Pulliam

Burd said:

...or waffle makers, whichever your label of choice. Does anyone have
a recommendation for one

I've got an Oster non-stick-surface thang that does the trick nicely.
Downside is that this model makes only two ~4" square (regular, not
Belgian-type deep depressions) waffles at a time. Rob loves 'em. Bakes
evenly AFAICS.

Barb, I also have this same model. It does make great waffles. I bought
the Proctor-Silex later because of the waffle size. I've always liked the
larger round ones better.

If I have to make waffles for guests, which is rare, I pull out both waffle
irons. All the other irons I've owned I've gotten rid of.

Quoted message said:

Quoted message said:

Can take up to 15 mins. to produce an unevenly cooked waffle.

Serious? JeezLouise

Quoted message said:

Terry "Squeaks" Pulliam Burd

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

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On Mon 25 Jul 2005 09:21:01p, Melba's Jammin' wrote in rec.food.cooking:

Quoted message said:

In article <[email hidden]>, Terry Pulliam

Burd said:

...or waffle makers, whichever your label of choice. Does anyone have
a recommendation for one

I've got an Oster non-stick-surface thang that does the trick nicely.
Downside is that this model makes only two ~4" square (regular, not
Belgian-type deep depressions) waffles at a time. Rob loves 'em. Bakes
evenly AFAICS.

Barb, I also have this same model. It does make great waffles. I bought
the Proctor-Silex later because of the waffle size. I've always liked the
larger round ones better.

If I have to make waffles for guests, which is rare, I pull out both waffle
irons. All the other irons I've owned I've gotten rid of.

Quoted message said:

Quoted message said:

Can take up to 15 mins. to produce an unevenly cooked waffle.

Serious? JeezLouise

Quoted message said:

Terry "Squeaks" Pulliam Burd

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

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On Mon 25 Jul 2005 09:21:01p, Melba's Jammin' wrote in rec.food.cooking:

Quoted message said:

In article <[email hidden]>, Terry Pulliam

Burd said:

...or waffle makers, whichever your label of choice. Does anyone have
a recommendation for one

I've got an Oster non-stick-surface thang that does the trick nicely.
Downside is that this model makes only two ~4" square (regular, not
Belgian-type deep depressions) waffles at a time. Rob loves 'em. Bakes
evenly AFAICS.

Barb, I also have this same model. It does make great waffles. I bought
the Proctor-Silex later because of the waffle size. I've always liked the
larger round ones better.

If I have to make waffles for guests, which is rare, I pull out both waffle
irons. All the other irons I've owned I've gotten rid of.

Quoted message said:

Quoted message said:

Can take up to 15 mins. to produce an unevenly cooked waffle.

Serious? JeezLouise

Quoted message said:

Terry "Squeaks" Pulliam Burd

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

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On Mon 25 Jul 2005 09:21:01p, Melba's Jammin' wrote in rec.food.cooking:

Quoted message said:

In article <[email hidden]>, Terry Pulliam

Burd said:

...or waffle makers, whichever your label of choice. Does anyone have
a recommendation for one

I've got an Oster non-stick-surface thang that does the trick nicely.
Downside is that this model makes only two ~4" square (regular, not
Belgian-type deep depressions) waffles at a time. Rob loves 'em. Bakes
evenly AFAICS.

Barb, I also have this same model. It does make great waffles. I bought
the Proctor-Silex later because of the waffle size. I've always liked the
larger round ones better.

If I have to make waffles for guests, which is rare, I pull out both waffle
irons. All the other irons I've owned I've gotten rid of.

Quoted message said:

Quoted message said:

Can take up to 15 mins. to produce an unevenly cooked waffle.

Serious? JeezLouise

Quoted message said:

Terry "Squeaks" Pulliam Burd

--
Wayne Boatwright *¿*
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Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

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