Waffle Irons...

Terry Pulliam Burd said:

...or waffle makers, whichever your label of choice. Does anyone have
a recommendation for one that is a) relatively fast (under 10 mins.,
for cryin' out loud), b) easy to clean up and c) cooks waffles
uniformly (no pale patches, while other patches look to be getting
overdone). I have a Salton that I am not happy with one little bit.
Can take up to 15 mins. to produce an unevenly cooked waffle.

I've looked through epinions.com and mosts of the reviews seem to be
from people who think a waffle iron is just a step up from Eggos. Any
real foodies have a recommendation? TIA.

My favorite waffles:

@@@@@ Now You're Cooking! Export Format

Butter-Rich Waffles

breakfast

2 eggs; separated
1 1/2 cups milk; not non-fat
2 teaspoons baking powder
1 cup flour
1/2 cup unsalted butter; melted and cooled

Heat a waffle iron.

In a bowl, beat the egg whites until stiff, but not dry. Reserve.

In another bowl,combine the egg yolks, mik, baking powder, flour and
melted butter and beat until smooth. Fold in the reserved egg whites.
Bake until crisp according to the directions on your waffle iron.
Serve hot with your favorite toppings.

Variations: For a less rich version, reduce the amount of butter to
1/4 cup.

Substitute buttermilk, sour cream (not nonfat) or yogurt (not nonfat)
for the milk. Reduce baking powder to 1/2 teaspoon and add 2/3
teaspoon baking soda.

Contributor: James McNair's _Breakfast_

Yield: 6 Servings

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

To reply, replace "spaminator" with "cox"

For the past 3 months we've been enjoying our new Waring Pro WMK 300
Belgian Waffle Maker. After ladling the batter, closing the lid and
inverting the iron, it beeps when the waffles are ready. Cooking time
takes approximately 3 minutes per waffle. At last, a waffle breakfast
that doesn't take all morning! I've tried both buttermilk recipes as
well as yeast recipes and have been extremely pleased with the results.

It takes up a good amount of storage space and definitely costs more
than other waffle makers but it makes terrific waffles, and very fast.

I purchased mine at Bed, Bath & Beyond using one of they 20% off
coupons. I've also seen a similar unit at Costco for about $30 less.
The one noticeable difference is that the Costco unit has a blue "on"
light. Mine has a green one. Not sure what the other differences in
function, quality might be.

My research included reviews of various waffle makers on Amazon.

Hope this helps.
Mickey

Terry Pulliam Burd said:

...or waffle makers, whichever your label of choice. Does anyone have
a recommendation for one that is a) relatively fast (under 10 mins.,
for cryin' out loud), b) easy to clean up and c) cooks waffles
uniformly (no pale patches, while other patches look to be getting
overdone). I have a Salton that I am not happy with one little bit.
Can take up to 15 mins. to produce an unevenly cooked waffle.

I've looked through epinions.com and mosts of the reviews seem to be
from people who think a waffle iron is just a step up from Eggos. Any
real foodies have a recommendation? TIA.

My favorite waffles:

@@@@@ Now You're Cooking! Export Format

Butter-Rich Waffles

breakfast

2 eggs; separated
1 1/2 cups milk; not non-fat
2 teaspoons baking powder
1 cup flour
1/2 cup unsalted butter; melted and cooled

Heat a waffle iron.

In a bowl, beat the egg whites until stiff, but not dry. Reserve.

In another bowl,combine the egg yolks, mik, baking powder, flour and
melted butter and beat until smooth. Fold in the reserved egg whites.
Bake until crisp according to the directions on your waffle iron.
Serve hot with your favorite toppings.

Variations: For a less rich version, reduce the amount of butter to
1/4 cup.

Substitute buttermilk, sour cream (not nonfat) or yogurt (not nonfat)
for the milk. Reduce baking powder to 1/2 teaspoon and add 2/3
teaspoon baking soda.

Contributor: James McNair's _Breakfast_

Yield: 6 Servings

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

To reply, replace "spaminator" with "cox"

For the past 3 months we've been enjoying our new Waring Pro WMK 300
Belgian Waffle Maker. After ladling the batter, closing the lid and
inverting the iron, it beeps when the waffles are ready. Cooking time
takes approximately 3 minutes per waffle. At last, a waffle breakfast
that doesn't take all morning! I've tried both buttermilk recipes as
well as yeast recipes and have been extremely pleased with the results.

It takes up a good amount of storage space and definitely costs more
than other waffle makers but it makes terrific waffles, and very fast.

I purchased mine at Bed, Bath & Beyond using one of they 20% off
coupons. I've also seen a similar unit at Costco for about $30 less.
The one noticeable difference is that the Costco unit has a blue "on"
light. Mine has a green one. Not sure what the other differences in
function, quality might be.

My research included reviews of various waffle makers on Amazon.

Hope this helps.
Mickey

Terry Pulliam Burd said:

...or waffle makers, whichever your label of choice. Does anyone have
a recommendation for one that is a) relatively fast (under 10 mins.,
for cryin' out loud), b) easy to clean up and c) cooks waffles
uniformly (no pale patches, while other patches look to be getting
overdone). I have a Salton that I am not happy with one little bit.
Can take up to 15 mins. to produce an unevenly cooked waffle.

I've looked through epinions.com and mosts of the reviews seem to be
from people who think a waffle iron is just a step up from Eggos. Any
real foodies have a recommendation? TIA.

My favorite waffles:

@@@@@ Now You're Cooking! Export Format

Butter-Rich Waffles

breakfast

2 eggs; separated
1 1/2 cups milk; not non-fat
2 teaspoons baking powder
1 cup flour
1/2 cup unsalted butter; melted and cooled

Heat a waffle iron.

In a bowl, beat the egg whites until stiff, but not dry. Reserve.

In another bowl,combine the egg yolks, mik, baking powder, flour and
melted butter and beat until smooth. Fold in the reserved egg whites.
Bake until crisp according to the directions on your waffle iron.
Serve hot with your favorite toppings.

Variations: For a less rich version, reduce the amount of butter to
1/4 cup.

Substitute buttermilk, sour cream (not nonfat) or yogurt (not nonfat)
for the milk. Reduce baking powder to 1/2 teaspoon and add 2/3
teaspoon baking soda.

Contributor: James McNair's _Breakfast_

Yield: 6 Servings

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

To reply, replace "spaminator" with "cox"

For the past 3 months we've been enjoying our new Waring Pro WMK 300
Belgian Waffle Maker. After ladling the batter, closing the lid and
inverting the iron, it beeps when the waffles are ready. Cooking time
takes approximately 3 minutes per waffle. At last, a waffle breakfast
that doesn't take all morning! I've tried both buttermilk recipes as
well as yeast recipes and have been extremely pleased with the results.

It takes up a good amount of storage space and definitely costs more
than other waffle makers but it makes terrific waffles, and very fast.

I purchased mine at Bed, Bath & Beyond using one of they 20% off
coupons. I've also seen a similar unit at Costco for about $30 less.
The one noticeable difference is that the Costco unit has a blue "on"
light. Mine has a green one. Not sure what the other differences in
function, quality might be.

My research included reviews of various waffle makers on Amazon.

Hope this helps.
Mickey

Terry Pulliam Burd said:

...or waffle makers, whichever your label of choice. Does anyone have
a recommendation for one that is a) relatively fast (under 10 mins.,
for cryin' out loud), b) easy to clean up and c) cooks waffles
uniformly (no pale patches, while other patches look to be getting
overdone). I have a Salton that I am not happy with one little bit.
Can take up to 15 mins. to produce an unevenly cooked waffle.

I've looked through epinions.com and mosts of the reviews seem to be
from people who think a waffle iron is just a step up from Eggos. Any
real foodies have a recommendation? TIA.

My favorite waffles:

@@@@@ Now You're Cooking! Export Format

Butter-Rich Waffles

breakfast

2 eggs; separated
1 1/2 cups milk; not non-fat
2 teaspoons baking powder
1 cup flour
1/2 cup unsalted butter; melted and cooled

Heat a waffle iron.

In a bowl, beat the egg whites until stiff, but not dry. Reserve.

In another bowl,combine the egg yolks, mik, baking powder, flour and
melted butter and beat until smooth. Fold in the reserved egg whites.
Bake until crisp according to the directions on your waffle iron.
Serve hot with your favorite toppings.

Variations: For a less rich version, reduce the amount of butter to
1/4 cup.

Substitute buttermilk, sour cream (not nonfat) or yogurt (not nonfat)
for the milk. Reduce baking powder to 1/2 teaspoon and add 2/3
teaspoon baking soda.

Contributor: James McNair's _Breakfast_

Yield: 6 Servings

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

To reply, replace "spaminator" with "cox"

For the past 3 months we've been enjoying our new Waring Pro WMK 300
Belgian Waffle Maker. After ladling the batter, closing the lid and
inverting the iron, it beeps when the waffles are ready. Cooking time
takes approximately 3 minutes per waffle. At last, a waffle breakfast
that doesn't take all morning! I've tried both buttermilk recipes as
well as yeast recipes and have been extremely pleased with the results.

It takes up a good amount of storage space and definitely costs more
than other waffle makers but it makes terrific waffles, and very fast.

I purchased mine at Bed, Bath & Beyond using one of they 20% off
coupons. I've also seen a similar unit at Costco for about $30 less.
The one noticeable difference is that the Costco unit has a blue "on"
light. Mine has a green one. Not sure what the other differences in
function, quality might be.

My research included reviews of various waffle makers on Amazon.

Hope this helps.
Mickey

Terry Pulliam Burd said:

...or waffle makers, whichever your label of choice. Does anyone have
a recommendation for one that is a) relatively fast (under 10 mins.,
for cryin' out loud), b) easy to clean up and c) cooks waffles
uniformly (no pale patches, while other patches look to be getting
overdone). I have a Salton that I am not happy with one little bit.
Can take up to 15 mins. to produce an unevenly cooked waffle.

I've looked through epinions.com and mosts of the reviews seem to be
from people who think a waffle iron is just a step up from Eggos. Any
real foodies have a recommendation? TIA.

My favorite waffles:

@@@@@ Now You're Cooking! Export Format

Butter-Rich Waffles

breakfast

2 eggs; separated
1 1/2 cups milk; not non-fat
2 teaspoons baking powder
1 cup flour
1/2 cup unsalted butter; melted and cooled

Heat a waffle iron.

In a bowl, beat the egg whites until stiff, but not dry. Reserve.

In another bowl,combine the egg yolks, mik, baking powder, flour and
melted butter and beat until smooth. Fold in the reserved egg whites.
Bake until crisp according to the directions on your waffle iron.
Serve hot with your favorite toppings.

Variations: For a less rich version, reduce the amount of butter to
1/4 cup.

Substitute buttermilk, sour cream (not nonfat) or yogurt (not nonfat)
for the milk. Reduce baking powder to 1/2 teaspoon and add 2/3
teaspoon baking soda.

Contributor: James McNair's _Breakfast_

Yield: 6 Servings

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

To reply, replace "spaminator" with "cox"

For the past 3 months we've been enjoying our new Waring Pro WMK 300
Belgian Waffle Maker. After ladling the batter, closing the lid and
inverting the iron, it beeps when the waffles are ready. Cooking time
takes approximately 3 minutes per waffle. At last, a waffle breakfast
that doesn't take all morning! I've tried both buttermilk recipes as
well as yeast recipes and have been extremely pleased with the results.

It takes up a good amount of storage space and definitely costs more
than other waffle makers but it makes terrific waffles, and very fast.

I purchased mine at Bed, Bath & Beyond using one of they 20% off
coupons. I've also seen a similar unit at Costco for about $30 less.
The one noticeable difference is that the Costco unit has a blue "on"
light. Mine has a green one. Not sure what the other differences in
function, quality might be.

My research included reviews of various waffle makers on Amazon.

Hope this helps.
Mickey

"Terry Pulliam Burd" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

...or waffle makers, whichever your label of choice. Does anyone have
a recommendation for one that is a) relatively fast (under 10 mins.,
for cryin' out loud), b) easy to clean up and c) cooks waffles
uniformly (no pale patches, while other patches look to be getting
overdone). I have a Salton that I am not happy with one little bit.
Can take up to 15 mins. to produce an unevenly cooked waffle.

I've looked through epinions.com and mosts of the reviews seem to be
from people who think a waffle iron is just a step up from Eggos. Any
real foodies have a recommendation? TIA.

<snip recipe>

Quoted message said:

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

Terry:

Depends on how important your waffles are to you 🙂
If you are making just a batch or two, and only occasionally, I have a Krups
Belgian Waffle maker (you can see it on the Sur La Table website) that I got
for Christmas, that heats quickly and cooks evenly and turns out *much*
better waffles than the Cuisinart I had before.

Then again, if you're serious about your waffles and make them on any kind
of regular basis, you could get the Waring WMK300 Professional Belgian
Waffle Maker. It's the kind that you put the batter in, close and rotate.
Because of that, it produced beautiful, crisp outside and tender inside,
golden brown pockets of flavor. It cleans up easy too.

kimberly

"Terry Pulliam Burd" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

...or waffle makers, whichever your label of choice. Does anyone have
a recommendation for one that is a) relatively fast (under 10 mins.,
for cryin' out loud), b) easy to clean up and c) cooks waffles
uniformly (no pale patches, while other patches look to be getting
overdone). I have a Salton that I am not happy with one little bit.
Can take up to 15 mins. to produce an unevenly cooked waffle.

I've looked through epinions.com and mosts of the reviews seem to be
from people who think a waffle iron is just a step up from Eggos. Any
real foodies have a recommendation? TIA.

<snip recipe>

Quoted message said:

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

Terry:

Depends on how important your waffles are to you 🙂
If you are making just a batch or two, and only occasionally, I have a Krups
Belgian Waffle maker (you can see it on the Sur La Table website) that I got
for Christmas, that heats quickly and cooks evenly and turns out *much*
better waffles than the Cuisinart I had before.

Then again, if you're serious about your waffles and make them on any kind
of regular basis, you could get the Waring WMK300 Professional Belgian
Waffle Maker. It's the kind that you put the batter in, close and rotate.
Because of that, it produced beautiful, crisp outside and tender inside,
golden brown pockets of flavor. It cleans up easy too.

kimberly

"Terry Pulliam Burd" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

...or waffle makers, whichever your label of choice. Does anyone have
a recommendation for one that is a) relatively fast (under 10 mins.,
for cryin' out loud), b) easy to clean up and c) cooks waffles
uniformly (no pale patches, while other patches look to be getting
overdone). I have a Salton that I am not happy with one little bit.
Can take up to 15 mins. to produce an unevenly cooked waffle.

I've looked through epinions.com and mosts of the reviews seem to be
from people who think a waffle iron is just a step up from Eggos. Any
real foodies have a recommendation? TIA.

<snip recipe>

Quoted message said:

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

Terry:

Depends on how important your waffles are to you 🙂
If you are making just a batch or two, and only occasionally, I have a Krups
Belgian Waffle maker (you can see it on the Sur La Table website) that I got
for Christmas, that heats quickly and cooks evenly and turns out *much*
better waffles than the Cuisinart I had before.

Then again, if you're serious about your waffles and make them on any kind
of regular basis, you could get the Waring WMK300 Professional Belgian
Waffle Maker. It's the kind that you put the batter in, close and rotate.
Because of that, it produced beautiful, crisp outside and tender inside,
golden brown pockets of flavor. It cleans up easy too.

kimberly

"Terry Pulliam Burd" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

...or waffle makers, whichever your label of choice. Does anyone have
a recommendation for one that is a) relatively fast (under 10 mins.,
for cryin' out loud), b) easy to clean up and c) cooks waffles
uniformly (no pale patches, while other patches look to be getting
overdone). I have a Salton that I am not happy with one little bit.
Can take up to 15 mins. to produce an unevenly cooked waffle.

I've looked through epinions.com and mosts of the reviews seem to be
from people who think a waffle iron is just a step up from Eggos. Any
real foodies have a recommendation? TIA.

<snip recipe>

Quoted message said:

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

Terry:

Depends on how important your waffles are to you 🙂
If you are making just a batch or two, and only occasionally, I have a Krups
Belgian Waffle maker (you can see it on the Sur La Table website) that I got
for Christmas, that heats quickly and cooks evenly and turns out *much*
better waffles than the Cuisinart I had before.

Then again, if you're serious about your waffles and make them on any kind
of regular basis, you could get the Waring WMK300 Professional Belgian
Waffle Maker. It's the kind that you put the batter in, close and rotate.
Because of that, it produced beautiful, crisp outside and tender inside,
golden brown pockets of flavor. It cleans up easy too.

kimberly

"Terry Pulliam Burd" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

...or waffle makers, whichever your label of choice. Does anyone have
a recommendation for one that is a) relatively fast (under 10 mins.,
for cryin' out loud), b) easy to clean up and c) cooks waffles
uniformly (no pale patches, while other patches look to be getting
overdone). I have a Salton that I am not happy with one little bit.
Can take up to 15 mins. to produce an unevenly cooked waffle.

I've looked through epinions.com and mosts of the reviews seem to be
from people who think a waffle iron is just a step up from Eggos. Any
real foodies have a recommendation? TIA.

<snip recipe>

Quoted message said:

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

Terry:

Depends on how important your waffles are to you 🙂
If you are making just a batch or two, and only occasionally, I have a Krups
Belgian Waffle maker (you can see it on the Sur La Table website) that I got
for Christmas, that heats quickly and cooks evenly and turns out *much*
better waffles than the Cuisinart I had before.

Then again, if you're serious about your waffles and make them on any kind
of regular basis, you could get the Waring WMK300 Professional Belgian
Waffle Maker. It's the kind that you put the batter in, close and rotate.
Because of that, it produced beautiful, crisp outside and tender inside,
golden brown pockets of flavor. It cleans up easy too.

kimberly

"Terry Pulliam Burd" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

...or waffle makers, whichever your label of choice. Does anyone have
a recommendation for one that is a) relatively fast (under 10 mins.,
for cryin' out loud), b) easy to clean up and c) cooks waffles
uniformly (no pale patches, while other patches look to be getting
overdone). I have a Salton that I am not happy with one little bit.
Can take up to 15 mins. to produce an unevenly cooked waffle.

I've looked through epinions.com and mosts of the reviews seem to be
from people who think a waffle iron is just a step up from Eggos. Any
real foodies have a recommendation? TIA.

<snip recipe>

Quoted message said:

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

Terry:

Depends on how important your waffles are to you 🙂
If you are making just a batch or two, and only occasionally, I have a Krups
Belgian Waffle maker (you can see it on the Sur La Table website) that I got
for Christmas, that heats quickly and cooks evenly and turns out *much*
better waffles than the Cuisinart I had before.

Then again, if you're serious about your waffles and make them on any kind
of regular basis, you could get the Waring WMK300 Professional Belgian
Waffle Maker. It's the kind that you put the batter in, close and rotate.
Because of that, it produced beautiful, crisp outside and tender inside,
golden brown pockets of flavor. It cleans up easy too.

kimberly

"Terry Pulliam Burd" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

...or waffle makers, whichever your label of choice. Does anyone have
a recommendation for one that is a) relatively fast (under 10 mins.,
for cryin' out loud), b) easy to clean up and c) cooks waffles
uniformly (no pale patches, while other patches look to be getting
overdone). I have a Salton that I am not happy with one little bit.
Can take up to 15 mins. to produce an unevenly cooked waffle.

I've looked through epinions.com and mosts of the reviews seem to be
from people who think a waffle iron is just a step up from Eggos. Any
real foodies have a recommendation? TIA.

<snip recipe>

Quoted message said:

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

Terry:

Depends on how important your waffles are to you 🙂
If you are making just a batch or two, and only occasionally, I have a Krups
Belgian Waffle maker (you can see it on the Sur La Table website) that I got
for Christmas, that heats quickly and cooks evenly and turns out *much*
better waffles than the Cuisinart I had before.

Then again, if you're serious about your waffles and make them on any kind
of regular basis, you could get the Waring WMK300 Professional Belgian
Waffle Maker. It's the kind that you put the batter in, close and rotate.
Because of that, it produced beautiful, crisp outside and tender inside,
golden brown pockets of flavor. It cleans up easy too.

kimberly

"Terry Pulliam Burd" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

...or waffle makers, whichever your label of choice. Does anyone have
a recommendation for one that is a) relatively fast (under 10 mins.,
for cryin' out loud), b) easy to clean up and c) cooks waffles
uniformly (no pale patches, while other patches look to be getting
overdone). I have a Salton that I am not happy with one little bit.
Can take up to 15 mins. to produce an unevenly cooked waffle.

I've looked through epinions.com and mosts of the reviews seem to be
from people who think a waffle iron is just a step up from Eggos. Any
real foodies have a recommendation? TIA.

<snip recipe>

Quoted message said:

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

Terry:

Depends on how important your waffles are to you 🙂
If you are making just a batch or two, and only occasionally, I have a Krups
Belgian Waffle maker (you can see it on the Sur La Table website) that I got
for Christmas, that heats quickly and cooks evenly and turns out *much*
better waffles than the Cuisinart I had before.

Then again, if you're serious about your waffles and make them on any kind
of regular basis, you could get the Waring WMK300 Professional Belgian
Waffle Maker. It's the kind that you put the batter in, close and rotate.
Because of that, it produced beautiful, crisp outside and tender inside,
golden brown pockets of flavor. It cleans up easy too.

kimberly

"Terry Pulliam Burd" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

...or waffle makers, whichever your label of choice. Does anyone have
a recommendation for one that is a) relatively fast (under 10 mins.,
for cryin' out loud), b) easy to clean up and c) cooks waffles
uniformly (no pale patches, while other patches look to be getting
overdone). I have a Salton that I am not happy with one little bit.
Can take up to 15 mins. to produce an unevenly cooked waffle.

I've looked through epinions.com and mosts of the reviews seem to be
from people who think a waffle iron is just a step up from Eggos. Any
real foodies have a recommendation? TIA.
Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

<recipe snipped - and saved)

I have an inexpensive regular (not Belgian) waffle maker by Dazey that makes
a nicely browned 9-inch square waffle in about 3 minutes on the highest
setting. I've never been able to make a perfect square (corners and all)
without having the batter slop over, but who needs a perfect square?

Felice

"Terry Pulliam Burd" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

...or waffle makers, whichever your label of choice. Does anyone have
a recommendation for one that is a) relatively fast (under 10 mins.,
for cryin' out loud), b) easy to clean up and c) cooks waffles
uniformly (no pale patches, while other patches look to be getting
overdone). I have a Salton that I am not happy with one little bit.
Can take up to 15 mins. to produce an unevenly cooked waffle.

I've looked through epinions.com and mosts of the reviews seem to be
from people who think a waffle iron is just a step up from Eggos. Any
real foodies have a recommendation? TIA.
Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

<recipe snipped - and saved)

I have an inexpensive regular (not Belgian) waffle maker by Dazey that makes
a nicely browned 9-inch square waffle in about 3 minutes on the highest
setting. I've never been able to make a perfect square (corners and all)
without having the batter slop over, but who needs a perfect square?

Felice

"Terry Pulliam Burd" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

...or waffle makers, whichever your label of choice. Does anyone have
a recommendation for one that is a) relatively fast (under 10 mins.,
for cryin' out loud), b) easy to clean up and c) cooks waffles
uniformly (no pale patches, while other patches look to be getting
overdone). I have a Salton that I am not happy with one little bit.
Can take up to 15 mins. to produce an unevenly cooked waffle.

I've looked through epinions.com and mosts of the reviews seem to be
from people who think a waffle iron is just a step up from Eggos. Any
real foodies have a recommendation? TIA.
Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

<recipe snipped - and saved)

I have an inexpensive regular (not Belgian) waffle maker by Dazey that makes
a nicely browned 9-inch square waffle in about 3 minutes on the highest
setting. I've never been able to make a perfect square (corners and all)
without having the batter slop over, but who needs a perfect square?

Felice

"Terry Pulliam Burd" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

...or waffle makers, whichever your label of choice. Does anyone have
a recommendation for one that is a) relatively fast (under 10 mins.,
for cryin' out loud), b) easy to clean up and c) cooks waffles
uniformly (no pale patches, while other patches look to be getting
overdone). I have a Salton that I am not happy with one little bit.
Can take up to 15 mins. to produce an unevenly cooked waffle.

I've looked through epinions.com and mosts of the reviews seem to be
from people who think a waffle iron is just a step up from Eggos. Any
real foodies have a recommendation? TIA.
Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

<recipe snipped - and saved)

I have an inexpensive regular (not Belgian) waffle maker by Dazey that makes
a nicely browned 9-inch square waffle in about 3 minutes on the highest
setting. I've never been able to make a perfect square (corners and all)
without having the batter slop over, but who needs a perfect square?

Felice

"Terry Pulliam Burd" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

...or waffle makers, whichever your label of choice. Does anyone have
a recommendation for one that is a) relatively fast (under 10 mins.,
for cryin' out loud), b) easy to clean up and c) cooks waffles
uniformly (no pale patches, while other patches look to be getting
overdone). I have a Salton that I am not happy with one little bit.
Can take up to 15 mins. to produce an unevenly cooked waffle.

I've looked through epinions.com and mosts of the reviews seem to be
from people who think a waffle iron is just a step up from Eggos. Any
real foodies have a recommendation? TIA.
Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

<recipe snipped - and saved)

I have an inexpensive regular (not Belgian) waffle maker by Dazey that makes
a nicely browned 9-inch square waffle in about 3 minutes on the highest
setting. I've never been able to make a perfect square (corners and all)
without having the batter slop over, but who needs a perfect square?

Felice

"Terry Pulliam Burd" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

...or waffle makers, whichever your label of choice. Does anyone have
a recommendation for one that is a) relatively fast (under 10 mins.,
for cryin' out loud), b) easy to clean up and c) cooks waffles
uniformly (no pale patches, while other patches look to be getting
overdone). I have a Salton that I am not happy with one little bit.
Can take up to 15 mins. to produce an unevenly cooked waffle.

I've looked through epinions.com and mosts of the reviews seem to be
from people who think a waffle iron is just a step up from Eggos. Any
real foodies have a recommendation? TIA.
Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

<recipe snipped - and saved)

I have an inexpensive regular (not Belgian) waffle maker by Dazey that makes
a nicely browned 9-inch square waffle in about 3 minutes on the highest
setting. I've never been able to make a perfect square (corners and all)
without having the batter slop over, but who needs a perfect square?

Felice

"Terry Pulliam Burd" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

...or waffle makers, whichever your label of choice. Does anyone have
a recommendation for one that is a) relatively fast (under 10 mins.,
for cryin' out loud), b) easy to clean up and c) cooks waffles
uniformly (no pale patches, while other patches look to be getting
overdone). I have a Salton that I am not happy with one little bit.
Can take up to 15 mins. to produce an unevenly cooked waffle.

I've looked through epinions.com and mosts of the reviews seem to be
from people who think a waffle iron is just a step up from Eggos. Any
real foodies have a recommendation? TIA.
Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

<recipe snipped - and saved)

I have an inexpensive regular (not Belgian) waffle maker by Dazey that makes
a nicely browned 9-inch square waffle in about 3 minutes on the highest
setting. I've never been able to make a perfect square (corners and all)
without having the batter slop over, but who needs a perfect square?

Felice