"Steve Freides" <[email hidden]> wrote
Quoted message said:"David Cohen" <[email hidden]> wrote >>
Quoted message said:"Steve Freides" <[email hidden]> wrote
Quoted message said:"msamson" <[email hidden]> wrote
>> As David Cohen has suggested, the sodium in most cheese won't bother
>> most healthy people. We are big fans of store-bought, store-brand, as
>> plain as it gets, extra-sharp cheddar cheese in my house. Both my
>> kids
>> like to eat the stuff plain - slice or grate it, then eat it, no
>> sandwich or anything else to get in the way.
>
> No thanks. I like to keep my sodium at healthy levels. From his posts
> he's obviously suffering from hypertension. Cheese is LOADED with it
> and even though I have no health issues, I would rather keep it that
> way. I treat sugar the same way. No i'm not fat, and I rather eat it
> that way.
Ah, but there you have it, the word "healthy" - you may be misinformed
about what constitutes a healthy level of sodium in the diet. And we
all know what low-sodium cheese tastes like.
<whisper> Steve, just buy a couple of his pot holders and stop arguing
with the retarded guy!</>
You know, I started one more reply to him, and was going to reply to this
message with "Well, I'll just do one more" but, thinking about it further,
I think you're right, so I'll quit here.
You know, my wife doesn't call them "pot holders" - she calls them "hot
mats." I don't get that. I call them pot holders, too. And we grew up
about 20 miles away from each other, so it's not like it could be regional
thing. What's up with that?
Maybe it's where her family grew up. Hot mat...no, never heard that one.
Back East, we made hamburgers out of "chopped meat", drove on "Route 80",
spent summers at "the shore", and went hiking in "the woods".
Out West, we eat ground beef, drive on Interstate or I-80, go to the beach,
and hike in the forest.
Of course, msamson is retarded on both coasts.
David