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Pre-Dinner Panic

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01 / Original postPre-Dinner PanicDamsel in dis Dress · 26 Nov 2005 02 / This pagePosts 41–47Page 3 of 3 · chronological order 03 / Latest replyPost #47Christine Dabney · 1 Dec 2005

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Original section
General fitness, health and nutrition
Published
26 November 2005
Last activity
1 December 2005
Original author
Damsel in dis Dress
Posts
47
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  1. Pandora
    Archived post
    #41

    "kilikini" <[email hidden]> ha scritto nel messaggio
    news:[email hidden]...

    Quoted message said:


    "Andy" <q> wrote in message
    news:[email hidden]...

    Quoted message said:
    kilikini said:

    I used about 4 pounds of potatoes and 5 heads, yes, 5 *heads* of
    roasted garlic. The hubby is still eating potatoes and loving them.
    He's a garlic fiend, though. And, again, I roasted the garlic in the
    skins with a bit of olive oil so the garlic came out all mushy like
    butter.

    kili

    So you like a little potato in your garlic? 🙂

    --
    Andy

    I love garlic and so does TFM. Thing is, it doesn't talk back to him the
    way it does me. :~)

    kili

    I Am serious. If you like garlic you must try Bagna Cauda. I have sent the
    recipe at the beginning of my entry in this NG.
    I have posted also photo.
    Bagna Cauda is a garlic and anchovies sauce. You eat it with crudité (raw
    vegetables).
    Cheers
    pan

    Quoted message said:


    Report
  2. kilikini
    Archived post
    #42

    "Pandora" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    "kilikini" <[email hidden]> ha scritto nel messaggio
    news:[email hidden]...

    Quoted message said:


    "Andy" <q> wrote in message
    news:[email hidden]...

    Quoted message said:

    kilikini wrote:

    > I used about 4 pounds of potatoes and 5 heads, yes, 5 *heads* of
    > roasted garlic. The hubby is still eating potatoes and loving them.
    > He's a garlic fiend, though. And, again, I roasted the garlic in the
    > skins with a bit of olive oil so the garlic came out all mushy like
    > butter.
    >
    > kili

    So you like a little potato in your garlic? 🙂

    --
    Andy

    I love garlic and so does TFM. Thing is, it doesn't talk back to him


    the

    Quoted message said:
    Quoted message said:

    way it does me. :~)

    kili

    I Am serious. If you like garlic you must try Bagna Cauda. I have sent the
    recipe at the beginning of my entry in this NG.
    I have posted also photo.
    Bagna Cauda is a garlic and anchovies sauce. You eat it with crudité (raw
    vegetables).
    Cheers
    pan

    Quoted message said:


    It's the anchovies that would do me in in this recipe, Pandora. Thanks, but
    I'll pass. :~)

    kili

    Report
  3. Pandora
    Archived post
    #43

    "kilikini" <[email hidden]> ha scritto nel messaggio
    news:[email hidden]...

    Quoted message said:


    "Pandora" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    "kilikini" <[email hidden]> ha scritto nel messaggio
    news:[email hidden]...

    Quoted message said:


    "Andy" <q> wrote in message
    news:[email hidden]...
    > kilikini wrote:
    >
    > > I used about 4 pounds of potatoes and 5 heads, yes, 5 *heads* of
    > > roasted garlic. The hubby is still eating potatoes and loving them.
    > > He's a garlic fiend, though. And, again, I roasted the garlic in
    > > the
    > > skins with a bit of olive oil so the garlic came out all mushy like
    > > butter.
    > >
    > > kili
    >
    >
    > So you like a little potato in your garlic? 🙂
    >
    > --
    > Andy

    I love garlic and so does TFM. Thing is, it doesn't talk back to him


    the

    Quoted message said:
    Quoted message said:

    way it does me. :~)

    kili

    I Am serious. If you like garlic you must try Bagna Cauda. I have sent
    the
    recipe at the beginning of my entry in this NG.
    I have posted also photo.
    Bagna Cauda is a garlic and anchovies sauce. You eat it with crudité
    (raw
    vegetables).
    Cheers
    pan

    Quoted message said:


    It's the anchovies that would do me in in this recipe, Pandora. Thanks,
    but
    I'll pass. :~)

    WhY? Don't you like anchovies under oil?
    Pan

    Report
  4. kilikini
    Archived post
    #44

    "Pandora" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    "kilikini" <[email hidden]> ha scritto nel messaggio
    news:[email hidden]...

    Quoted message said:


    "Pandora" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    "kilikini" <[email hidden]> ha scritto nel messaggio
    news:[email hidden]...
    >
    > "Andy" <q> wrote in message
    > news:[email hidden]...
    >> kilikini wrote:
    >>
    >> > I used about 4 pounds of potatoes and 5 heads, yes, 5 *heads* of
    >> > roasted garlic. The hubby is still eating potatoes and loving


    them.

    Quoted message said:
    Quoted message said:
    Quoted message said:

    >> > He's a garlic fiend, though. And, again, I roasted the garlic in
    >> > the
    >> > skins with a bit of olive oil so the garlic came out all mushy


    like

    Quoted message said:
    Quoted message said:
    Quoted message said:

    >> > butter.
    >> >
    >> > kili
    >>
    >>
    >> So you like a little potato in your garlic? 🙂
    >>
    >> --
    >> Andy
    >
    > I love garlic and so does TFM. Thing is, it doesn't talk back to him


    the

    Quoted message said:

    > way it does me. :~)
    >
    > kili

    I Am serious. If you like garlic you must try Bagna Cauda. I have sent
    the
    recipe at the beginning of my entry in this NG.
    I have posted also photo.
    Bagna Cauda is a garlic and anchovies sauce. You eat it with crudité
    (raw
    vegetables).
    Cheers
    pan
    >
    >

    It's the anchovies that would do me in in this recipe, Pandora. Thanks,
    but
    I'll pass. :~)

    WhY? Don't you like anchovies under oil?
    Pan

    Nope! Wish I did, but they're a little too fishy for me. Plus, I can't get
    past the bones.

    kili

    Report
  5. kilikini
    Archived post
    #45

    "Pandora" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    "kilikini" <[email hidden]> ha scritto nel messaggio
    news:[email hidden]...

    Quoted message said:


    "Pandora" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    "kilikini" <[email hidden]> ha scritto nel messaggio
    news:[email hidden]...
    >
    > "Andy" <q> wrote in message
    > news:[email hidden]...
    >> kilikini wrote:
    >>
    >> > I used about 4 pounds of potatoes and 5 heads, yes, 5 *heads* of
    >> > roasted garlic. The hubby is still eating potatoes and loving


    them.

    Quoted message said:
    Quoted message said:
    Quoted message said:

    >> > He's a garlic fiend, though. And, again, I roasted the garlic in
    >> > the
    >> > skins with a bit of olive oil so the garlic came out all mushy


    like

    Quoted message said:
    Quoted message said:
    Quoted message said:

    >> > butter.
    >> >
    >> > kili
    >>
    >>
    >> So you like a little potato in your garlic? 🙂
    >>
    >> --
    >> Andy
    >
    > I love garlic and so does TFM. Thing is, it doesn't talk back to him


    the

    Quoted message said:

    > way it does me. :~)
    >
    > kili

    I Am serious. If you like garlic you must try Bagna Cauda. I have sent
    the
    recipe at the beginning of my entry in this NG.
    I have posted also photo.
    Bagna Cauda is a garlic and anchovies sauce. You eat it with crudité
    (raw
    vegetables).
    Cheers
    pan
    >
    >

    It's the anchovies that would do me in in this recipe, Pandora. Thanks,
    but
    I'll pass. :~)

    WhY? Don't you like anchovies under oil?
    Pan

    Nope! Wish I did, but they're a little too fishy for me. Plus, I can't get
    past the bones.

    kili

    Report
  6. TammyM
    Archived post
    #46
    Christine Dabney said:
    Wayne Boatwright said:

    Yes, I know, but I didn't have time to drive up there. It's nearly 40 miles
    from where I live. I did get to the new store once, however, since you told
    me about it some time ago. I almost needed a bank loan. :-) This is *not* a
    good place for me to hang out!

    Oh, don't I know it!!!!
    I have gotten so I don't plan on getting out of there with spending
    just a little. I know how I am, and I usually come away with a ton of
    spices, to the tune of quite a few dollars. I usually end up getting
    a few new things to try...and usually after I have left town, I
    discover something else I should have gotten.

    I'm **almost** grateful that Penzeys doesn't yet have a NorCal
    location. It could bode ill for my pocketbook ;-)

    TammyM

    Report
  7. Christine Dabney
    Archived post
    #47
    (TammyM) said:

    I'm **almost** grateful that Penzeys doesn't yet have a NorCal
    location. It could bode ill for my pocketbook ;-)

    TammyM

    Want me to pick up anything for you when I go south for a few days
    after Christmas?

    <EG>

    Christine

    Report

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