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Pre-Dinner Panic

Started by Damsel in dis Dress · · Last activity · 47 posts · 957 views

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General fitness, health and nutrition
Published
26 November 2005
Last activity
1 December 2005
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Damsel in dis Dress
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  1. We're having our big dinner tomorrow afternoon.

    I've got the cranberry-orange relish, the watergate salad, the sour
    cream apple pie, and the pumpkin pecan pie made. Darned apple pie
    drooled all over the bottom of the oven. I thought I had one of those
    doughnut shaped thingies for collecting pie ooze, but apparently I
    don't. Maybe in the basement, still unpacked.

    I'll be cutting bread into cubes after my nap. James Beard's recipe
    calls for fresh bread cubes. I'll bet I could saute the onions and
    celery tonight, too. That's the ticket!

    There's so much to be done, both with cooking and with cleaning. I
    figured it might be a nice touch to have clean sheets on the bed when
    our guests arrive. <G> When it's just Kidzilla, I don't change them
    every time.

    I'm considering boxing up a lot of stuff that's just taking up space
    and hiding it in the basement. Yeah, I think I'll have to do that.

    For the first time, I'm hauling out my recently-purchased tablecloth.
    The tablecloth matches my dining room curtains. I don't recall what
    the style is called. It's got cut-outs in a pattern around the edges.
    Anyway, there will be pictures.

    And I believe this is only the second or third time I've used my good
    china.

    I'm nervous. Haven't really entertained in eons. I want to do it
    right, but I'm sure I'll louse something up. LOL!

    Monday, my niece and her roommate are going to help decorate the
    Christmas tree after I vacuum the branches. We never took last year's
    artificial tree down.

    Okay, 1/4 of my nap is already over. Better hit the sheets.

    ARGH!
    Carol
    --
    Wash away the gray to respond.

  2. "Damsel in dis Dress" <[email hidden]> ha scritto nel messaggio
    news:[email hidden]...

    Quoted message said:

    We're having our big dinner tomorrow afternoon.

    I've got the cranberry-orange relish, the watergate salad, the sour
    cream apple pie, and the pumpkin pecan pie made. Darned apple pie
    drooled all over the bottom of the oven. I thought I had one of those
    doughnut shaped thingies for collecting pie ooze, but apparently I
    don't. Maybe in the basement, still unpacked.

    Ohh! I thought I was alone with my unexpected events 🙂
    I'm very sorry that your apple pie drooled all over the oven, but sorry, the
    way that you use to say it is too funny, ROTFL!!!!
    Cheers
    Pandora

  3. "Damsel in dis Dress" <[email hidden]> wrote

    Quoted message said:

    Okay, 1/4 of my nap is already over. Better hit the sheets.

    ARGH!
    Carol

    (laugh) You're going to have a nice time, don't worry about
    anything.

    nancy

  4. Damsel in dis Dress said:

    We're having our big dinner tomorrow afternoon.

    Quoted message said:

    I'm nervous. Haven't really entertained in eons. I want to do it
    right, but I'm sure I'll louse something up. LOL!

    Okay, 1/4 of my nap is already over. Better hit the sheets.

    ARGH!
    Carol

    The most important part is to enjoy yourself. Have fun with it.

    modom

  5. modom said:
    Damsel in dis Dress said:

    I'm nervous. Haven't really entertained in eons. I want to do it
    right, but I'm sure I'll louse something up. LOL!

    The most important part is to enjoy yourself. Have fun with it.

    Yeah, we can always have a food fight to divert our attention from the
    mess that surrounds us. ; )

    Carol
    --
    Wash away the gray to respond.

  6. Nancy Young said:

    "Damsel in dis Dress" <[email hidden]> wrote

    Quoted message said:

    Okay, 1/4 of my nap is already over. Better hit the sheets.

    ARGH!
    Carol

    (laugh) You're going to have a nice time, don't worry about
    anything.

    I got as much food stuff done as possible today. Chopped a mountain
    of onions and an even larger mountain of celery for the dressing. Also
    cubed half a loaf of bread. Crash thinks we have too much dressing, I
    say we have too little. How can there be too much dressing? It's the
    ramblings of a madman!

    Carol
    --
    Wash away the gray to respond.

  7. Damsel in dis Dress said:
    Nancy Young said:

    "Damsel in dis Dress" <[email hidden]> wrote

    Quoted message said:

    Okay, 1/4 of my nap is already over. Better hit the sheets.

    ARGH!
    Carol

    (laugh) You're going to have a nice time, don't worry about
    anything.

    I got as much food stuff done as possible today. Chopped a mountain
    of onions and an even larger mountain of celery for the dressing. Also
    cubed half a loaf of bread. Crash thinks we have too much dressing, I
    say we have too little. How can there be too much dressing? It's the
    ramblings of a madman!

    I agree with you. Never enough dressing!

    Christine

  8. On Sat, 26 Nov 2005 23:42:35 +0100, "Pandora" <[email hidden]>

    Quoted message said:

    "Damsel in dis Dress" <[email hidden]> ha scritto nel messaggio
    news:[email hidden]...

    Quoted message said:

    We're having our big dinner tomorrow afternoon.

    I've got the cranberry-orange relish, the watergate salad, the sour
    cream apple pie, and the pumpkin pecan pie made. Darned apple pie
    drooled all over the bottom of the oven. I thought I had one of those
    doughnut shaped thingies for collecting pie ooze, but apparently I
    don't. Maybe in the basement, still unpacked.

    Ohh! I thought I was alone with my unexpected events 🙂

    There's always at least one food catastrophe when we have a big
    dinner. One Thanksgiving, we invited a woman who we had never met in
    person to join us for dinner. We'd chatted with her online, but had
    not spoken face to face.

    Well, of course, while the turkey thawed in cold water in the kitchen
    sink, one of our cats jumped up and tore through the plastic mesh and
    through the plastic bag and ate about half of one side of the turkey
    breast. And THAT was the turkey I was going to impress our guest
    with. LOL!

    Quoted message said:

    I'm very sorry that your apple pie drooled all over the oven, but sorry, the
    way that you use to say it is too funny, ROTFL!!!!

    Oh, it's so terrible! I can't get that stuff off the bottom of the
    oven. And it stinks when it gets hot. Hopefully, the aroma of the
    turkey will over-shadow the burned-sugar smell. Not likely, but a
    girl can dream!

    (It's okay if you laugh. I laugh at all this stuff, too.)

    Carol
    --
    Wash away the gray to respond.

  9. Christine Dabney said:
    Damsel in dis Dress said:

    I got as much food stuff done as possible today. Chopped a mountain
    of onions and an even larger mountain of celery for the dressing. Also
    cubed half a loaf of bread. Crash thinks we have too much dressing, I
    say we have too little. How can there be too much dressing? It's the
    ramblings of a madman!

    I agree with you. Never enough dressing!

    Okay, I'm sorry I called you a lush. <EG>

    Carol
    --
    Wash away the gray to respond.

  10. Damsel in dis Dress said:

    On Sat, 26 Nov 2005 22:37:24 -0800, Christine Dabney

    Quoted message said:
    Quoted message said:

    I agree with you. Never enough dressing!

    Okay, I'm sorry I called you a lush. <EG>

    Carol

    Smartass!

    Christine, who is adding Madeira to her gravy as we speak...

  11. "Damsel in dis Dress" <[email hidden]> ha scritto nel messaggio
    news:[email hidden]...

    Quoted message said:

    On Sat, 26 Nov 2005 23:42:35 +0100, "Pandora" <[email hidden]>

    Quoted message said:

    "Damsel in dis Dress" <[email hidden]> ha scritto nel
    messaggio
    news:[email hidden]...

    Quoted message said:

    We're having our big dinner tomorrow afternoon.

    I've got the cranberry-orange relish, the watergate salad, the sour
    cream apple pie, and the pumpkin pecan pie made. Darned apple pie
    drooled all over the bottom of the oven. I thought I had one of those
    doughnut shaped thingies for collecting pie ooze, but apparently I
    don't. Maybe in the basement, still unpacked.

    Ohh! I thought I was alone with my unexpected events 🙂

    There's always at least one food catastrophe when we have a big
    dinner. One Thanksgiving, we invited a woman who we had never met in
    person to join us for dinner. We'd chatted with her online, but had
    not spoken face to face.

    Well, of course, while the turkey thawed in cold water in the kitchen
    sink, one of our cats jumped up and tore through the plastic mesh and
    through the plastic bag and ate about half of one side of the turkey
    breast. And THAT was the turkey I was going to impress our guest
    with. LOL!

    What a ROTFL THINGGGGGGGGGGG!!!!! I'm laughing a lot!

    Quoted message said:


    Quoted message said:

    I'm very sorry that your apple pie drooled all over the oven, but sorry,
    the
    way that you use to say it is too funny, ROTFL!!!!

    Oh, it's so terrible! I can't get that stuff off the bottom of the
    oven. And it stinks when it gets hot.

    Yeahhhhhhh! It's terrible!!!!!!! It happened also to me! I left the oven
    door open to cool it but my cats would help me and they went in the ove to
    polish with their tongue! It was just in that moment that I smelled a burnt
    smell 😄DDDDD (their burnt tongue)!!!!!!

    Hopefully, the aroma of the

    Quoted message said:

    turkey will over-shadow the burned-sugar smell. Not likely, but a
    girl can dream!

    ROTFL! Stop , please! I can't laugh a lot:I have pain in my mouth!!!!!!

    Quoted message said:


    (It's okay if you laugh. I laugh at all this stuff, too.)

    Cheers! And thank you for the laugh! I like to laugh!
    Pandora

    Quoted message said:


    Carol
    --
    Wash away the gray to respond.

  12. Haven't been here in eons and who's post see first but yours!! Must be
    fate..hee hee. Been awol from the group for almost 1 year I think - spent 2
    months early this year in the hospital (MS got REALLY bad, sigh) was
    actually in from dec16 to feb10 or so.. Xmas in the hospital is no fun. And
    I moved July 5th to a ranch- I'm in a chair full time now..double sigh..

    Nice to see a friendly face when I come back 'home' after so long away!

    Laura

    ----- Original Message --

    ---
    From: "Damsel in dis Dress" <[email hidden]>
    Newsgroups: rec.food.cooking
    Sent: Saturday, November 26, 2005 5:24 PM
    Subject: Pre-Dinner Panic

    Quoted message said:

    We're having our big dinner tomorrow afternoon.

    I've got the cranberry-orange relish, the watergate salad, the sour
    cream apple pie, and the pumpkin pecan pie made. Darned apple pie
    drooled all over the bottom of the oven. I thought I had one of those
    doughnut shaped thingies for collecting pie ooze, but apparently I
    don't. Maybe in the basement, still unpacked.

    I'll be cutting bread into cubes after my nap. James Beard's recipe
    calls for fresh bread cubes. I'll bet I could saute the onions and
    celery tonight, too. That's the ticket!

    There's so much to be done, both with cooking and with cleaning. I
    figured it might be a nice touch to have clean sheets on the bed when
    our guests arrive. <G> When it's just Kidzilla, I don't change them
    every time.

    I'm considering boxing up a lot of stuff that's just taking up space
    and hiding it in the basement. Yeah, I think I'll have to do that.

    For the first time, I'm hauling out my recently-purchased tablecloth.
    The tablecloth matches my dining room curtains. I don't recall what
    the style is called. It's got cut-outs in a pattern around the edges.
    Anyway, there will be pictures.

    And I believe this is only the second or third time I've used my good
    china.

    I'm nervous. Haven't really entertained in eons. I want to do it
    right, but I'm sure I'll louse something up. LOL!

    Monday, my niece and her roommate are going to help decorate the
    Christmas tree after I vacuum the branches. We never took last year's
    artificial tree down.

    Okay, 1/4 of my nap is already over. Better hit the sheets.

    ARGH!
    Carol
    --
    Wash away the gray to respond.

  13. Damsel in dis Dress said:
    Nancy Young said:

    "Damsel in dis Dress" <[email hidden]> wrote

    Quoted message said:

    Okay, 1/4 of my nap is already over. Better hit the sheets.

    ARGH!
    Carol

    (laugh) You're going to have a nice time, don't worry about
    anything.

    I got as much food stuff done as possible today. Chopped a mountain
    of onions and an even larger mountain of celery for the dressing. Also
    cubed half a loaf of bread. Crash thinks we have too much dressing, I
    say we have too little. How can there be too much dressing? It's the
    ramblings of a madman!

    There very simply is no such thing as too much dressing! Hope it goes
    well, Damsel.

    TammyM

  14. Christine Dabney said:
    Damsel in dis Dress said:

    On Sat, 26 Nov 2005 22:37:24 -0800, Christine Dabney

    Quoted message said:
    Quoted message said:

    I agree with you. Never enough dressing!

    Okay, I'm sorry I called you a lush. <EG>

    Carol

    Smartass!

    Christine, who is adding Madeira to her gravy as we speak...

    Heh. I add port to my dressing and Grand Marnier to my cranberry
    sauce. We lushes have to stick together, Christine :-) Now we just
    have to get that Melba woman here and we'll REALLY have a party.

    TammyM

  15. (TammyM) said:

    On Sat, 26 Nov 2005 22:50:29 -0800, Christine Dabney

    Quoted message said:
    Quoted message said:

    Christine, who is adding Madeira to her gravy as we speak...

    Heh. I add port to my dressing and Grand Marnier to my cranberry
    sauce. We lushes have to stick together, Christine :-) Now we just
    have to get that Melba woman here and we'll REALLY have a party.

    TammyM

    But she isn't a lush.... Isn't she the one who is always calling us
    lushes? 😉

    Speaking of party, are we gonna plan one? I can come over there to
    help plan..and I can get you set up for chat, if you want.

    Christine

  16. In article <[email hidden]>,

    (TammyM) said:

    On Sat, 26 Nov 2005 22:50:29 -0800, Christine Dabney
    <[email hidden]> wrote:

    Quoted message said:
    Quoted message said:

    Christine, who is adding Madeira to her gravy as we speak...

    Heh. I add port to my dressing and Grand Marnier to my cranberry
    sauce. We lushes have to stick together, Christine :-) Now we just
    have to get that Melba woman here and we'll REALLY have a party.

    I'll never forget the rfc cookin at your house. There must have been
    something spicy, because my wife got thirsty and drank several glasses
    of what she thought was punch. It wasn't until she started getting
    dizzy that she realized that this was definitely an alcoholic drink.
    Christine seemed pretty sober, but another poster here was pretty
    wasted. Her parents were there, and seemed a little concerned, but she
    was OK.

    --
    Dan Abel
    [email hidden]
    Petaluma, California, USA

  17. In article <[email hidden]>,

    (TammyM) said:

    On Sat, 26 Nov 2005 22:50:29 -0800, Christine Dabney
    <[email hidden]> wrote:

    Quoted message said:
    Quoted message said:

    Christine, who is adding Madeira to her gravy as we speak...

    Heh. I add port to my dressing and Grand Marnier to my cranberry
    sauce. We lushes have to stick together, Christine :-) Now we just
    have to get that Melba woman here and we'll REALLY have a party.

    I'll never forget the rfc cookin at your house. There must have been
    something spicy, because my wife got thirsty and drank several glasses
    of what she thought was punch. It wasn't until she started getting
    dizzy that she realized that this was definitely an alcoholic drink.
    Christine seemed pretty sober, but another poster here was pretty
    wasted. Her parents were there, and seemed a little concerned, but she
    was OK.

    --
    Dan Abel
    [email hidden]
    Petaluma, California, USA

  18. "Dan Abel" <[email hidden]> wrote

    Quoted message said:

    [email hidden] (TammyM) wrote:

    Quoted message said:
    Quoted message said:

    Heh. I add port to my dressing and Grand Marnier to my cranberry
    sauce. We lushes have to stick together, Christine :-) Now we just
    have to get that Melba woman here and we'll REALLY have a party.

    Quoted message said:

    I'll never forget the rfc cookin at your house. There must have been
    something spicy, because my wife got thirsty and drank several glasses
    of what she thought was punch. It wasn't until she started getting
    dizzy that she realized that this was definitely an alcoholic drink.

    Wait a second ... I must be reading this wrong. Are you saying your wife
    drank punch at a cookin and *assumed* it was non-alcoholic? Nah, I
    must be confused.

    nancy

  19. Dan Abel said:

    In article <[email hidden]>,

    (TammyM) said:

    On Sat, 26 Nov 2005 22:50:29 -0800, Christine Dabney
    <[email hidden]> wrote:

    Quoted message said:
    Quoted message said:

    Christine, who is adding Madeira to her gravy as we speak...

    Heh. I add port to my dressing and Grand Marnier to my cranberry
    sauce. We lushes have to stick together, Christine :-) Now we just
    have to get that Melba woman here and we'll REALLY have a party.

    I'll never forget the rfc cookin at your house. There must have been
    something spicy, because my wife got thirsty and drank several glasses
    of what she thought was punch. It wasn't until she started getting
    dizzy that she realized that this was definitely an alcoholic drink.
    Christine seemed pretty sober, but another poster here was pretty
    wasted. Her parents were there, and seemed a little concerned, but she
    was OK.

    Yes, well, you know how those Bay Area folk are -- very bad influence
    :-) And the SoCal folk are just as bad! Love em all :-)))))))))

    Yes, to Christine, let's plan a party! And Dan, if you and Mrs. Dan
    come, I'll label the non alcoholic drinks -- I suspect your wife got
    one of Fred's mai tais, and they are LETHAL!

    And yes, Christine, please help me with chat, I threw in the towel in
    absolute disgust yesterday.

    TammyM

  20. Christine Dabney said:
    (TammyM) said:

    On Sat, 26 Nov 2005 22:50:29 -0800, Christine Dabney

    Quoted message said:
    Quoted message said:

    Christine, who is adding Madeira to her gravy as we speak...

    Heh. I add port to my dressing and Grand Marnier to my cranberry
    sauce. We lushes have to stick together, Christine :-) Now we just
    have to get that Melba woman here and we'll REALLY have a party.

    TammyM

    But she isn't a lush.... Isn't she the one who is always calling us
    lushes? 😉

    She's a closet lush, she drank nearly a whole bottle of BoeJoeLay
    Nooovoe all by her lonesome, whaddya call that?
    ;-)))))))))))))))))))))))

    Quoted message said:

    Speaking of party, are we gonna plan one? I can come over there to
    help plan..and I can get you set up for chat, if you want.

    Yes, and Yes, and Yes! Email me with a phone number.

    TammyM

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