On 18/5/04 7:33 am, in article
[email hidden], "MartinM"
Quoted message said:Simon Brooke <[email hidden]> wrote in message news:<80pnn1-
Quoted message said:...and they taste of nothing. If you're going to have flavourless food,
there's no need to import it from the other end of the earth.
Remember though that before WW2 and U boat attacks on cargo ships, we
imported much more of our produce from abroad (OK we had an empire
then).
Very few things. You forget the kitchen garden and village economy. Most of
the food produced was invisible in the economic market as people did grow a
lot more of their own.
Quoted message said:Dig for Victory turned us into a nation of farmers, and look
where we are now! Home grown is not necessarily most efficient or even
best quality.
It may not be as efficient but you get the benefit of reduced cost (labour
costs virtually nothing), improved flavour, better choice of varieties (no
one grows my favourite apple commercially), and a great deal of
satisfaction.
This year we got an allotment which has taken a great impact on my cycling
time. However I am looking forward to being able to wander into work and
pick up a few punnets of fresh, ripe strawberries in perfect condition on
the way. If you have only ever had supermarket strawberries then you do not
know what you are missing.
Fresh herbs, spinach, tomatoes, peppers, beans, more beans, carrots, beets,
parsnips, potatoes. Pumpkins and courgettes. Grapes and melons.
And during the off season we source veg from a local farm, trying to
minimise the food miles. I haven't bought a jar of honey from the
supermarket because I can't find one that is made in UK, let alone locally.
The local honey producer sells at the farmers market and is delicious.
...d