I need a new stand mixer, and am seriously considering a KitchenAid. Are there any other brands I should consider?
If I di get a KitchenAid, any advice on which model? My DH is a grunt-grunt-more-power type of guy, and thinks I should get the Professional 600 model because it has a bigger motor. Is the bigger motor worth the extra $ and weight?
I do bake bread frequently, so I need a mixer heavy-duty enough to knead a couple of loaves' worth of dough at a time.
Put it this way... You know the old question, if your house caught on fire and you only had time to rescue five things, what would they be? Well, assuming that my family members could hold their own, my KitchenAid definitely wouldn't be feeling the heat. My husband bought it for me 15 years ago because I couldn't bring myself to drop that kind of cash; it would have been a bargain at twice the price (or more). One of the few things I've ever owned that has never ever *ever* let me down.
Put it this way... You know the old question, if your house caught on fire and you only had time to rescue five things, what would they be? Well, assuming that my family members could hold their own, my KitchenAid definitely wouldn't be feeling the heat. My husband bought it for me 15 years ago because I couldn't bring myself to drop that kind of cash; it would have been a bargain at twice the price (or more). One of the few things I've ever owned that has never ever *ever* let me down.
Go for it.
Scooter
I'm with Scooter on this, great tool for the kitchen.
Put it this way... You know the old question, if your house caught on fire and you only had time to rescue five things, what would they be? Well, assuming that my family members could hold their own, my KitchenAid definitely wouldn't be feeling the heat. My husband bought it for me 15 years ago because I couldn't bring myself to drop that kind of cash; it would have been a bargain at twice the price (or more). One of the few things I've ever owned that has never ever *ever* let me down.
I need a new stand mixer, and am seriously considering a KitchenAid. Are there any other brands I should consider?
Kenwood is another great line. Probably better than KA, but it depends on what you like.
Quoted message said:
If I di get a KitchenAid, any advice on which model? My DH is a grunt-grunt-more-power type of guy, and thinks I should get the Professional 600 model because it has a bigger motor. Is the bigger motor worth the extra $ and weight?
You mean the pro 6? I prefer it over the other KA models because it has the most power. I burnt out a few of the smaller ones.
Reg <[email hidden]> wrote in news:[email hidden]:
Quoted message said:
Anny Middon said:
I need a new stand mixer, and am seriously considering a KitchenAid. Are there any other brands I should consider?
Kenwood is another great line. Probably better than KA, but it depends on what you like.
Quoted message said:
If I di get a KitchenAid, any advice on which model? My DH is a grunt-grunt-more-power type of guy, and thinks I should get the Professional 600 model because it has a bigger motor. Is the bigger motor worth the extra $ and weight?
You mean the pro 6? I prefer it over the other KA models because it has the most power. I burnt out a few of the smaller ones.
Reg,
It shows the Pro 600 as a 14 cup mixer on the KitchenAid website. The top-end o' the line for KitchenAid.
Never thought to stand mix mashed potatoes but it's one of that mixer's stats.
It shows the Pro 600 as a 14 cup mixer on the KitchenAid website. The top-end o' the line for KitchenAid.
Never thought to stand mix mashed potatoes but it's one of that mixer's stats.
I liked the Kenwood for power and durability. I went with KA because the bowl lifts up into the head, a configuration I like better. With the Kenwood it's the opposite, the head pivots down into the bowl. Hope that makes sense.
KA also has pretty good attachments. I use the grinder and pasta rollers almost every day.
Plus KA has great customer service. When I burnt them out, they kept sending me new ones, no questions asked. Heh.
I need a new stand mixer, and am seriously considering a KitchenAid. Are there any other brands I should consider?
If I di get a KitchenAid, any advice on which model? My DH is a grunt-grunt-more-power type of guy, and thinks I should get the Professional 600 model because it has a bigger motor. Is the bigger motor worth the extra $ and weight?
I do bake bread frequently, so I need a mixer heavy-duty enough to knead a couple of loaves' worth of dough at a time.
Anny
You may want to take note that there is a (drastic?) height difference between the KA 6qt and 5qt models of stand mixers. For example, the 5qt model (Artisan) fits nicely on my kitchen counter under the cabinets, but a 6qt model wouldn't work because it's too tall.
Anny Middon wrote on 15 Jun 2006 in rec.food.cooking
Quoted message said:
I need a new stand mixer, and am seriously considering a KitchenAid. Are there any other brands I should consider?
If I di get a KitchenAid, any advice on which model? My DH is a grunt-grunt-more-power type of guy, and thinks I should get the Professional 600 model because it has a bigger motor. Is the bigger motor worth the extra $ and weight?
I do bake bread frequently, so I need a mixer heavy-duty enough to knead a couple of loaves' worth of dough at a time.
Anny
decide by figguring what you'll be making in the next 10-20 yrs... Like bread dough and use 4 or more times a week. If you figure to work the beast hard get the larger motor.
If the beast is going to get occassional use and light stuff...like whipping cream and mixing up cake mixes...get the smaller motor
I need a new stand mixer, and am seriously considering a KitchenAid. Are there any other brands I should consider?
If I di get a KitchenAid, any advice on which model? My DH is a grunt-grunt-more-power type of guy, and thinks I should get the Professional 600 model because it has a bigger motor. Is the bigger motor worth the extra $ and weight?
I do bake bread frequently, so I need a mixer heavy-duty enough to knead a couple of loaves' worth of dough at a time.
Anny
I have this model, and while I don't use it near as often as I bet most of the others who've commented do, I absolutely love it. When I decide to bake, I like to do monster batches and you can get a triple batch of cookie dough in this thing. We've also picked up several of the attachments in the last year and are enjoying playing with those too. Personally, I consider this well worth the money. Oh, and if the KA site isn't the best deal, usually http://www.acehardwareoutlet.com/ is. I got mine from there about 3 years ago and they had not only the best price at the time, but they always have free shipping on orders over $25.
I need a new stand mixer, and am seriously considering a KitchenAid. Are there any other brands I should consider?
If I di get a KitchenAid, any advice on which model? My DH is a grunt-grunt-more-power type of guy, and thinks I should get the Professional 600 model because it has a bigger motor. Is the bigger motor worth the extra $ and weight?
Depends on how much you think you will use it, and what you will use it for. I have 2 KAs stand mixers -- the standard 4 1/2 qt which I use for smaller jobs and is small enough to fit under my kitchen cabinets if I leave it out (which I don't generally do). My other one is the 600 professional line that is the 14 cup capacity. If I want to double a recipe of cake batter, bread dough, whatever, that one can handle it. It's big and tough and worth it if you can accomodate the size and the $$. I also have a KA hand mixer. I've never had a single problem with any KA mixers I've owned, so I can at least vouch for them in my experience. My family bought me the 600 line as a Christmas gift 2 years ago from Amazon -- they were having a crazy-good sale. Shop around and you may find a good deal somewhere.
If I di get a KitchenAid, any advice on which model? My DH is a grunt-grunt-more-power type of guy, and thinks I should get the Professional 600 model because it has a bigger motor. Is the bigger motor worth the extra $ and weight?
I don't think so. I had two households several years ago, and when I outfitted the second household I got the Professional. First I discovered that I didn't like the snap-on bowl or the raise/lower mechanism. Then one of the internal gears snapped while kneading bread dough. It's all well and good to have a powerful motor, but if the drive train can't handle the power, what's the point? My lower-grade KA mixer works just fine; it's been chugging away for nearly twenty years.
"Anny Middon" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
I need a new stand mixer, and am seriously considering a KitchenAid. Are there any other brands I should consider?
If I di get a KitchenAid, any advice on which model? My DH is a grunt-grunt-more-power type of guy, and thinks I should get the
Professional
Quoted message said:
600 model because it has a bigger motor. Is the bigger motor worth the extra $ and weight?
I do bake bread frequently, so I need a mixer heavy-duty enough to knead a couple of loaves' worth of dough at a time.
The Pro 6 is the only way to go. I've made 2 pound balls of dough in it and it has yet to even break a sweat. A Pro 6 will do anything while the smaller models will be more limited.
"Anny Middon" <[email hidden]> wrote in news:[email hidden]:
Quoted message said:
I need a new stand mixer, and am seriously considering a KitchenAid. Are there any other brands I should consider?
If I di get a KitchenAid, any advice on which model? My DH is a grunt-grunt-more-power type of guy, and thinks I should get the Professional 600 model because it has a bigger motor. Is the bigger motor worth the extra $ and weight?
I just got mine from www.shopkitchenaid.com. This is the official kitchenaid online store.
They carry the Pro 600 (new) for $400... or you can get it from their outlet shop for $239, shipped free. The only differences between the two are a 6 month warranty vs a one year, and no mixing shield.
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I need a new stand mixer, and am seriously considering a KitchenAid. Are there any other brands I should consider?
If I di get a KitchenAid, any advice on which model? My DH is a grunt-grunt-more-power type of guy, and thinks I should get the Professional 600 model because it has a bigger motor. Is the bigger motor worth the extra $ and weight?
I do bake bread frequently, so I need a mixer heavy-duty enough to knead a couple of loaves' worth of dough at a time.
Anny
Here's my two cents...
I have a KitchenAid Artisan, 9-cup flour capacity with 325 watt motor. I use it literally every day and love it. It's reliable, it whips cream, does smoothies, kneads dough, and is fire-engine red. If I could change one thing on it, I would leave it as-is.
Is the extra power worth the extra money? The answer is relatively easy to compute: if you routinely find yourself making quantities of dough calling for more than 9 cups of flour, then yes. Otherwise, no. For me the answer is an emphatic "no".
I have the 5 qt KitchenAid, and simply love it! It fits on my counter top tucked under the overhanging cabinets, and slides to the front for use. I make bread dough for 2 loaves at a time, and do that at least once a week with no trouble whatever. The only extra attachment I have for it is an extra bowl, which is terrific to have when I'm making multiple batches of fudge or divinity in December for the sale at the church.
My suggestion is that you get either the 5 qt or the newer 6 qt, and don't bother with anything smaller. Choose a color you like since it will last for years and years. And whatever you choose, ENJOY!
Anny Middon said:
I need a new stand mixer, and am seriously considering a KitchenAid. Are there any other brands I should consider?
If I di get a KitchenAid, any advice on which model? My DH is a grunt-grunt-more-power type of guy, and thinks I should get the Professional 600 model because it has a bigger motor. Is the bigger motor worth the extra $ and weight?
I do bake bread frequently, so I need a mixer heavy-duty enough to knead a couple of loaves' worth of dough at a time.
I need a new stand mixer, and am seriously considering a KitchenAid. Are there any other brands I should consider?
If I di get a KitchenAid, any advice on which model? My DH is a grunt-grunt-more-power type of guy, and thinks I should get the Professional 600 model because it has a bigger motor. Is the bigger motor worth the extra $ and weight?
I do bake bread frequently, so I need a mixer heavy-duty enough to knead a couple of loaves' worth of dough at a time.
Anny
Definitely KA, and the biggest home-use one you can afford. More power is a good thing when you're using the dough hook frequently. (And the "more-power" KA's come with a bigger bowl, I think.)