General fitness, health and nutrition · Public discussion

just curious...

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General fitness, health and nutrition
Published
19 June 2007
Last activity
22 June 2007
Original author
nanner
Posts
56
Discussion status
Public discussion
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482
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  1. Ophelia wrote:
    :: "Roger Zoul" <[email hidden]> wrote in message
    :: news:[email hidden]...
    ::: readandpostrosie wrote:
    :::::: look everyone - i'm not the Anti Recipe lady. i just can't
    :::::: believe I am the
    :::::: only one here that gets weak at the mention of chocolate
    ::::::
    ::::::
    ::::::
    :::::
    ::::: your not.....................but in an emergency, it has come in
    ::::: handy, for me to have a SPLENDA CHOCOLATE recipe!
    :::
    ::: What kind of emergency is that? 🙂
    ::
    :: never mind the emergency.. what recipe would that be? 🙂)

    Maybe it's the recipe that creates the emergency!

  2. 🙂

    --

    "Roger Zoul" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    readandpostrosie wrote:
    ::: look everyone - i'm not the Anti Recipe lady. i just can't believe
    ::: I am the
    ::: only one here that gets weak at the mention of chocolate
    :::
    :::
    :::
    ::
    :: your not.....................but in an emergency, it has come in
    :: handy, for me to have a SPLENDA CHOCOLATE recipe!

    What kind of emergency is that? 🙂

  3. here you go:

    "Lynne's" Chocolate

    1 oz unsweetened chocolate (the bar kind)
    2 tbsp. butter
    1 tbsp. cream or sour cream
    1 tsp. vanilla extract
    8 packets equal
    1 oz crushed nuts (macadamias are nice)

    Melt chocolate and butter, carefully. Remove from heat, stir in cream and
    vanilla, stir in equal, fold in nuts. Pour into tin-foil-lined something or
    other. Chill

    Variations on a theme

    a.. Double the cream and the sweetner
    b.. Or, add 2 tablespoons of peanut butter
    c.. Or, pour into mini-muffin tins, then add 1/4 teaspoon PB to each
    candy.
    d.. Or, add 1 teaspoon peppermint extract.
    e.. Or, add ANY flavored extract (rasperry? cherry?)
    Or, add twice the amount of mixed nuts w/o crushing for nut clusters


  4. Quoted message said:


    Maybe it's the recipe that creates the emergency!

    roger,
    you are sooooooooooooooooo lucky that you are not a chocolate addict.
    count your blessings!

    rosie


  5. Quoted message said:


    Yep. It helps that I'm too lazy to go round up all the necessary
    ingredients and figure out the sweeteners and all that. I guess I
    don't have that strong a sweet tooth anyway, since I'd rather have a
    good omelet than a piece of cake any day.
    --
    Aaron --

    Okay. Okay. So long as it's a chocolate omelet....


  6. Quoted message said:

    ::: What kind of emergency is that? 🙂
    ::
    :: never mind the emergency.. what recipe would that be? 🙂)

    Maybe it's the recipe that creates the emergency!

    This has gone on for far too long! Tell me the dang recipe!!!

    Quoted message said:



  7. Quoted message said:


    In the immortal words of Homer Simpson: "Mmmm...beer." That, along with
    eating too many high carb meals like pasta and rice and throwing my blood
    sugar onto a roller coaster, were my demons.

    --
    Bob in CT

    Well, now, just put some cinnamon on those things! Problem solved!

    Pat in TX

  8. "Roger Zoul" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Ophelia wrote:
    :: "Roger Zoul" <[email hidden]> wrote in message
    :: news:[email hidden]...
    ::: readandpostrosie wrote:
    :::::: look everyone - i'm not the Anti Recipe lady. i just can't
    :::::: believe I am the
    :::::: only one here that gets weak at the mention of chocolate
    ::::::
    ::::::
    ::::::
    :::::
    ::::: your not.....................but in an emergency, it has come in
    ::::: handy, for me to have a SPLENDA CHOCOLATE recipe!
    :::
    ::: What kind of emergency is that? 🙂
    ::
    :: never mind the emergency.. what recipe would that be? 🙂)

    Maybe it's the recipe that creates the emergency!

    <G>

  9. "Pat" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    Quoted message said:

    ::: What kind of emergency is that? 🙂
    ::
    :: never mind the emergency.. what recipe would that be? 🙂)

    Maybe it's the recipe that creates the emergency!

    This has gone on for far too long! Tell me the dang recipe!!!

    LOL hear, hear🙂)))))))))))))

  10. "readandpostrosie" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    here you go:

    "Lynne's" Chocolate

    Thank you🙂

  11. readandpostrosie wrote:
    ::: Maybe it's the recipe that creates the emergency!
    :::
    ::
    ::
    :: roger,
    :: you are sooooooooooooooooo lucky that you are not a chocolate addict.
    :: count your blessings!
    ::
    :: rosie

    I guess so....even though, I do enjoy chocolate....

  12. readandpostrosie wrote:
    ::: Maybe it's the recipe that creates the emergency!
    :::
    ::
    ::
    :: roger,
    :: you are sooooooooooooooooo lucky that you are not a chocolate addict.
    :: count your blessings!
    ::
    :: rosie

    And besides, I have enough addictions anyhow...

  13. Roger Zoul said:

    I do have a sweet tooth but laziness wins out (well, the desire not
    to die soon helps)!

    Yes, the not-dying by the age of 50 thing helps too.

    But seriously, I could be quite content eating some sort of eggs and
    meat combo for breakfast, a couple burgers with asparagus on the side
    for lunch, a slab of some sort of beast with green beans or salad on
    the side for supper, and jerky, nuts, and cheese for snacks. I could
    eat like that every single day and never get bored with it.

    What I think I get bored with is *cooking* that way all the time --
    cleaning up the grill, remembering to thaw things, getting out the
    steamer for the vegetables, buying lettuce and hoping it doesn't go
    bad before I want a salad, things like that.

    If those foods just appeared on my plate every day, I'd never even be
    tempted to eat anything else. When I go to the store looking for
    something different that doesn't require preparation -- that's danger
    time, because 95% of the items that fit that description are
    high-carb. Fortunately, I've learned that my deli has some really
    good, reasonably priced sliced meat, so if I'm really feeling too lazy
    to cook, I grab some of that and some hard cheese, and just have an
    impromptu meat-and-cheese tray.

    --
    Aaron -- 285/235/200 -- aaron.baugher.biz

  14. Aaron Baugher wrote:
    :: "Roger Zoul" <[email hidden]> writes:
    ::
    ::: I do have a sweet tooth but laziness wins out (well, the desire not
    ::: to die soon helps)!
    ::
    :: Yes, the not-dying by the age of 50 thing helps too.
    ::
    :: But seriously, I could be quite content eating some sort of eggs and
    :: meat combo for breakfast, a couple burgers with asparagus on the side
    :: for lunch, a slab of some sort of beast with green beans or salad on
    :: the side for supper, and jerky, nuts, and cheese for snacks. I could
    :: eat like that every single day and never get bored with it.
    ::
    :: What I think I get bored with is *cooking* that way all the time --
    :: cleaning up the grill, remembering to thaw things, getting out the
    :: steamer for the vegetables, buying lettuce and hoping it doesn't go
    :: bad before I want a salad, things like that.
    ::
    :: If those foods just appeared on my plate every day, I'd never even be
    :: tempted to eat anything else. When I go to the store looking for
    :: something different that doesn't require preparation -- that's danger
    :: time, because 95% of the items that fit that description are
    :: high-carb. Fortunately, I've learned that my deli has some really
    :: good, reasonably priced sliced meat, so if I'm really feeling too
    :: lazy to cook, I grab some of that and some hard cheese, and just
    :: have an impromptu meat-and-cheese tray.

    Wow...I think I can agree with almost every word! 🙂

    Have you tried mixing yor meat-and-cheese tray with a broccoli & caulifower
    tray (you might have to make your own, but if you start with the bagged
    stuff it's a lot easier).

  15. "Roger Zoul" <[email hidden]> wrote in message >

    Quoted message said:

    ..................And besides, I have enough addictions anyhow...

    join the group!
    🙂

  16. "Aaron Baugher" <[email hidden]> wrote in message

    Quoted message said:

    If those foods just appeared on my plate every day, I'd never even be
    tempted to eat anything else.

    who do you think you are? oprah?
    😉

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