Group conduct

"Ward Abbott" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Can anyone explain HOW and WHY a civil forum like rec.food.cooking has
become vulgar, obscene, repulsive, demented, caustic, trivial, biased,
nit witty, irrelevant, boring, demented, gutrenching without out any
contributor's personal validation and approval?

Simple answer, TROLLS, who used to visit the group, but have since tainted
it because they didn't like answers to their stupid questions. We're a
target. Ride it out.

kili

On Sat, 29 Apr 2006 23:57:18 GMT, Ward Abbott <[email hidden]>

Quoted message said:

Can anyone explain HOW and WHY a civil forum like rec.food.cooking has
become vulgar, obscene, repulsive, demented, caustic, trivial, biased,
nit witty, irrelevant, boring, demented, gutrenching without out any
contributor's personal validation and approval?

<Damsel moons Ward>

Sorry, couldn't help myself!

Ward Abbott said:

Can anyone explain HOW and WHY a civil forum like rec.food.cooking has
become vulgar, obscene, repulsive, demented, caustic, trivial, biased,
nit witty, irrelevant, boring, demented, gutrenching without out any
contributor's personal validation and approval?

A consequence of absolute freedom without personal constraint?

--
Dave
www.davebbq.com

On Sat 29 Apr 2006 04:57:18p, Thus Spake Zarathustra, or was it Ward Abbott?

Quoted message said:

Can anyone explain HOW and WHY a civil forum like rec.food.cooking has
become vulgar, obscene, repulsive, demented, caustic, trivial, biased,
nit witty, irrelevant, boring, demented, gutrenching without out any
contributor's personal validation and approval?

Consider the sources?

--
Wayne Boatwright @¿@¬
_____________________

Damsel in dis Dress said:

<Damsel moons Ward>

Sorry, couldn't help myself!

SNORK, spluttter, choke...... rotflol!!!

--
Dave
www.davebbq.com

Damsel in dis Dress said:

On Sat, 29 Apr 2006 23:57:18 GMT, Ward Abbott <[email hidden]>

Quoted message said:

Can anyone explain HOW and WHY a civil forum like rec.food.cooking has
become vulgar, obscene, repulsive, demented, caustic, trivial, biased,
nit witty, irrelevant, boring, demented, gutrenching without out any
contributor's personal validation and approval?

<Damsel moons Ward>

Sorry, couldn't help myself!

Sorry...another valid contributor perpetuates the obscenity.

Say bubbye sweetie. I can't respect you any longer.

Ward Abbott said:

Can anyone explain HOW and WHY a civil forum like rec.food.cooking has
become vulgar, obscene, repulsive, demented, caustic, trivial, biased,
nit witty, irrelevant, boring, demented, gutrenching without out any
contributor's personal validation and approval?

You know, I was just thinking last night that the dreaded Ch*ng seems to
have disappeared, and then I get up this morning to all this offensive
ratbaggery.

I suppose it comes in waves, perhaps there's a full moon coming up.
Don't feed them and they'll bugger off eventually.

Christine

Ward Abbott said:

Can anyone explain HOW and WHY a civil forum like rec.food.cooking has
become vulgar, obscene, repulsive, demented, caustic, trivial, biased,
nit witty, irrelevant, boring, demented, gutrenching without out any
contributor's personal validation and approval?

Let me help explain this. See some a$$holes decided they owned a public
forum. They liked to drive people out of a public forum. Now, some of
the people they drove out and there are more than one are fighting back.
Sorry, but it looks like your newsgroup is going to be a mess for
awhile. Do I care? Now FOAD and quite you're snivelling, you [censored] tard!

Quoted message said:

Sheldon said:

Ward Abbott wrote:

Quoted message said:

awhile. Do I care? Now FOAD and quite you're snivelling

Why do I keep kill filing your sorry pathetic soul and you keep
returning?

Ward Abbott said:

Why do I keep kill filing your sorry pathetic soul and you keep
returning?

It ain't the real Sheldon, Ward. This is a troll that is using Sheldon's
moniker, along with several other member's names, and keeps morphing.

--
Dave
www.davebbq.com

Ward Abbott wrote:
:: On Sat, 29 Apr 2006 20:13:04 -0400, Sheldon <[email hidden]>
wrote:
::
::: Ward Abbott wrote:
:::
::
::: awhile. Do I care? Now FOAD and quite you're snivelling
::
:: Why do I keep kill filing your sorry pathetic soul and you keep
:: returning?

That one's not Sheldon. It's probably ~patches~ trying to get
"revenge" by morphing and spoofing. She's not really any good at it,
other than just spelling Sheldon's name.

BOB

--
Raw Meat Should NOT Have An Ingredients List

On Sat, 29 Apr 2006 17:20:55 -0700, "Dave Bugg" <[email hidden]>

Quoted message said:

It ain't the real Sheldon, Ward. This is a troll that is using Sheldon's
moniker, along with several other member's names,

What a pitiful soul who doesn't have anything productive to
contribute.

.....but the again...the REAL Sheldon mimics our troll with precision
and/or our troll mimics the REAL Sheldon precisely. Mr. Hyde...are
you among us?

Ward Abbott said:

Can anyone explain HOW and WHY a civil forum like rec.food.cooking has
become vulgar, obscene, repulsive, demented, caustic, trivial, biased,
nit witty, irrelevant, boring, demented, gutrenching without out any
contributor's personal validation and approval?

How could it not? (think about it)

Best regards,
Bob

On Sun, 30 Apr 2006 00:10:32 GMT, Ward Abbott <[email hidden]>

Quoted message said:

Damsel in dis Dress said:

On Sat, 29 Apr 2006 23:57:18 GMT, Ward Abbott <[email hidden]>

Quoted message said:

Can anyone explain HOW and WHY a civil forum like rec.food.cooking has
become vulgar, obscene, repulsive, demented, caustic, trivial, biased,
nit witty, irrelevant, boring, demented, gutrenching without out any
contributor's personal validation and approval?

<Damsel moons Ward>

Sorry, couldn't help myself!

Sorry...another valid contributor perpetuates the obscenity.

Say bubbye sweetie. I can't respect you any longer.

Heehee! Bye, Ward! Imagine that, KFed by one of the most negative
posters in the group. Sucks to be me.

Carol
--

Some people are like Slinkies... they don't really have a purpose but
they bring a smile to your face when you push them down the stairs.

Stolen from "traid" on the IRC

On Sat, 29 Apr 2006 23:57:18 GMT, Ward Abbott <[email hidden]>

Quoted message said:

Can anyone explain HOW and WHY a civil forum like rec.food.cooking has
become vulgar, obscene, repulsive, demented, caustic, trivial, biased,
nit witty, irrelevant, boring, demented, gutrenching without out any
contributor's personal validation and approval?

One word: PATCHES

On Sat, 29 Apr 2006 19:39:25 -0500, zxcvbob <[email hidden]>

Quoted message said:

How could it not? (think about it)

With long and thoughtful moments....I haven't been convinced you have
any worthwhile confabulations to the forum.

@@@@@ Now You're Cooking! Export Format

Arugula Salad With Orange Couscous & Citrus

salads

1 cup water
2/3 cup couscous
2 whole orange -- peeled
1 whole mango -- diced
2 tbs fresh basil -- chopped
2 tbs fresh chives -- chopped
1 tsp cumin
3 tbs pine nuts -- toasted
2 bunch arugula -- cleaned
Vinaigrette:
1 whole orange
1/2 whole grapefruit
1/2 whole lime
1/2 whole lemon
1/2 cup canola oil
2 tbs white vinegar
3 tbs soy sauce, low sodium
1/2 tsp Tabasco sauce
20 whole pink peppercorns
1 tsp fresh ginger root -- finely
chopped
5 tbs fresh cilantro

To make salad: Measure water into a 2-cup glass measure. Microwave on
high
3 minutes, or until boiling. Stir in couscous, cover with plastic wrap
and
let stand 5 minutes. Fluff with fork. Peel and segment oranges over a
large
stainless steel bowl to catch excess juice - reserve segments for
garnish.
After segmenting oranges, squeeze juice from core and membranes into
bowl.
Add mango, basil, chives, cumin, pine nuts and couscous - toss to
combine.
Pack mixture into 6 individual : 1/2 cup molds. Arrange arugula
wagon-wheel fashion on six large plates. Unmold couscous in center of
plate. Garnish with reserved orange sections

To make Vinaigrette: Peel orange, grapefruit, lime and lemon. Cut each
into
segments over a large stainless steel bowl to catch excess juices.
Carefully dice segments, cutting - not crushing them. Add oil,
vinegar, soy
sauce and Tabasco to fruit juices in bowl - whisk to blend. Add
peppercorns, ginger, cilantro, diced fruit and stir to combine. Makes
about
1 1/4 cups. Drizzle over couscous.

Yield: 6 servings

** Exported from Now You're Cooking! v5.73 **

The Fine Art of Cooking involves personal choice.
Many preferences, ingredients, and procedures
may not be consistent with what you know to be true.

As with any recipe, you may find your personal
intervention will be necessary. Bon Appetit!

Ward Abbott said:

Can anyone explain HOW and WHY a civil forum like rec.food.cooking has
become vulgar, obscene, repulsive, demented, caustic, trivial, biased,
nit witty, irrelevant, boring, demented, gutrenching without out any
contributor's personal validation and approval?

You're not exactly a model poster yourself. Quite the opposite.
So why are you whining?

ObFood: Making another 2lbs of toffee tonight. Gave more than
half the last batch away.

=sw

Old Mother Ashby said:

You know, I was just thinking last night that the dreaded Ch*ng seems to
have disappeared, and then I get up this morning to all this offensive
ratbaggery.

Is that what this is all about? I haven't seen any post relating
to chung (or those groups) in weeks.

-sw

Ward Abbott said:

Sheldon said:

Ward Abbott wrote:

Quoted message said:

awhile. Do I care? Now FOAD and quite you're snivelling

Why do I keep kill filing your sorry pathetic soul and you keep
returning?

Don't feed the trolls. You're letting them know they're getting
the best of you.

Me? I can't even see them. My news server appears to be
rejecting them.

-sw