"RB" <[email hidden]> wrote in message
"]news:[email hidden]...
Quoted message said:
"Mark Probert-March 9, 2004" <Mark Probert03-09-
[email hidden]> wrote in message
"]news:[email hidden]...Quoted message said:
"Mark" <[email hidden]> wrote in message
"]news:[email hidden]...Quoted message said:"Mark Probert-March 9, 2004" <Mark Probert03-09-
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wroteQuoted message said:in message news:<[email hidden]-
lny.cv.net>...Quoted message said:> "Kim" <[email hidden]> wrote in message news:ocadnfT25tZQxtDdRVn-
> [email hidden]...
> >
> > "Mark Probert-March 8, 2004" <Mark
[email hidden]>
Quoted message said:Quoted message said:wrote
Quoted message said:> > in message news:m203c.32257>
> > > I guess you have never had Sushi (which is,
> > > IMNSHO, the Japanese
wordQuoted message said:> for
> > > bait).
> > ====================
> > No I haven't. I doubt it would be a popular dish
> > where I live.
EveryoneQuoted message said:> > here eats batter dipped fried fish when they eat
> > fish at all.
>
> A waste of fish (said by a boater who catches his
> own).I caught a few grey snapper in the Gulf a couple weeks
ago. Tasty, but bony as all get out. (Baked with
butter/mayonnaise sauce, fresh lemon on the side.)Flounder, fluke, bluefish, an occasional shark, tuna,
etc. off of Long Island, NY. I prefer baking with lemon
and some herbs, especially the bluefish.Kosher!???
Scaled fish are kosher. In fact, if they do not have
scales, they are not kosher. Thus, lobster, shrimp,
shellfish, etc. are not.
Besides, I often accompany them with a nice Kedem
white wine.