A "bread" recipe

Oh I made the mistake of peaking in my MIL's cookie jar the other day. I
now want a molasis cookie SO bad I can taste it.. luckily I dont have any
ingrediants for um 😉

Tori

"Sherry" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"FOB" <[email hidden]> wrote in message
news:[email hidden]...

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Speaking of smells, they are a great hunger trigger for me. I don't
remember hearing people talk about this but I can be not feeling hungry

at

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all, then get a whiff of something good and suddenly be ravenous.

YES!! I avoid the Cinnabon wing at the mall like the plague 🙂.

--
Sherry
364/315/195
low carb since 4/3/05
http://lowcarb.owly.net - NEW PICS 6/30 - NEW RECIPES 7/4

While I do have moments that I have overeaten bread it isnt just bread that
I crave.. maybe that is odd.. I can overlook a slice of bread sitting in the
loaf.. Jeff and Bonnie both eat bread.. but toast it and slap some butter on
it and I act like a fool for it. Actualy I got fat drinking reg coke and
chips and icecream and rice and potatoes and pasta and yes even bread. I
may have to give up the few higher carb foods I still enjoy on occassion but
for now I am proud that I am making headway. I tend to overload myself with
the "Nos" and that makes it harder for me to follow.
I have unplugged my toaster and it is away in a cabbinet. I am 1 month ice
cream free.. down 30 lbs since 03/01/05 Last week I walked 7 miles did some
weight training without weights and swam. That is more activity then I did
the whole month before.. It isnt that I am in denial it is that sometimes
a person knows what they need to do to stay on a plan..

Tori

--
Xavier- 10/27/05 "Oooohh whats that on the floor? a dime? Yummy!"
Bonnie- 03/20/02 "Mommy look a cloud worm is eating the care bears"
349.5/319/135
"JC Der Koenig" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

And I'm sure it was a loaf of bread you were eating.

--
Most people are dumb as bricks; some people are dumber than that. -- MFW

"Tori M" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

It didnt.. and thats why I dont eat all day long. actualy I never

really

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did. I ate a lot in short spurts ignoring the full feeling.. Today I
stopped
eating when I was no longer hungry not when I felt full.

Tori

"JC Der Koenig" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Lots of people can eat what they want all day long and not get fat.

How did that work out for you?

--
Most people are dumb as bricks; some people are dumber than that. --

MFW

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"Tori M" <[email hidden]> wrote in message
news:[email hidden]...
> He just does not understand that some people CAN eat lower carbed
> things
> like low carb bread. Just can not wrap his head arround it. I know
> plenty
> of people that eat bread and are not fat.. On the other hand they

dont

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> sit
> down and eat 3 sandwhiches in a sitting.
>
> Tori
>
> "Luna" <[email hidden]> wrote in message
> news:[email hidden]...
>> Yes. But the lack of convenience has had the biggest impact as far

as

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>> changing my lifestyle, diet-wise, and you were talking about

lifestyle

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>> change. Eating low-carb bread instead of regular bread isn't a
>> lifestyle change, but neither is eating sausage instead of bread.

The

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>> whys and hows of eating are the big change, not the food itself.
>>
>> In article <[email hidden]>,
>> "JC Der Koenig" <[email hidden]> wrote:
>>
>> > Lack of convenience one facet of what makes it work.
>> >
>> > There are many more.
>> >
>> > --
>> >
>> > Eat less, exercise more. -- MFW
>> >
>> > --
>> > "Luna" <[email hidden]> wrote in message
>> > news:[email hidden]...
>> > > When I have fried eggs, sometimes I'd like a piece of toast to
>> > > soak
>> > > up
>> > > the yolk. I now use a sausage patty instead, which works ok.
> Sometimes
>> > > I think this is stupid, because a slice of bread has fewer
>> > > calories
> than
>> > > the sausage, so how is eating the sausage going to help me lose
> weight?
>> > > But then I remember that pre-LC, I'd have eaten the toast AND

the

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>> > > sausage anyway.
>> > >
>> > > What's difficult for me with the low-carb lifestyle isn't

missing

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the

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>> > > foods themselves, but missing the functionality. Like how bread

can

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>> > > hold stuff and make it more convenient. Which, imo, is one of

the

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> things
>> > > that makes low-carb work. Since I can't eat a bunless burger
>> > > while
>> > > driving (without making a big mess anyway) I don't eat while I

drive

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>> > > anymore. Since there's nothing in the house like chips that I

can

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> just
>> > > open and munch on (can't stand pork rinds) I don't mindlessly

munch.

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>> > > The most convenient food around here right now is the bagged
>> > > salad,
>> > > so
>> > > if I want to be lazy and not cook, that's what's available.
> Everything
>> > > else requires some thought and preparation, which for me is what

has

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>> > > been the biggest lifestyle change. Making eating less

convenient

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> means
>> > > I end up only eating when I'm truly hungry.
>> > >
>> > > In article <[email hidden]>,
>> > > "JC Der Koenig" <[email hidden]> wrote:
>> > >
>> > >> Do you seriously think that eating bread is going to help you?
>> > >>
>> > >> Do you think that eating fake bread is going to help you create

a

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Quoted message said:

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>> > >> new
>> > >> lifestyle?
>> > >>
>> > >> If you're not going to get serious, why even bother?
>> > >>
>> > >> --
>> > >> Most people are dumb as bricks; some people are dumber than
>> > >> hat. --
> MFW
>> > >>
>> > >>
>> > >> <[email hidden]> wrote in message
>> > >> news:[email hidden]...
>> > >>
>> > >> Sure. But low carb bread, in moderate amounts?
>> > >>
>> > >> JC Der Koenig wrote:
>> > >> > Relatively speaking, bread is how relatively many people got
> relatively
>> > >> > fat
>> > >> > in the first place.
>> > >> >
>> > >> > --
>> > >> > Most people are dumb as bricks; some people are dumber than
> hat. --
>> > >> > MFW
>> > >> >
>> > >> >
>> > >> > <[email hidden]> wrote in message
>> > >> > news:[email hidden]...
>> > >> >
>> > >> > Maybe not, but relatively speaking, there is such a thing

as

Quoted message said:

Quoted message said:

Quoted message said:

> low-carb
>> > >> > bread.
>> > >> >
>> > >> > JC Der Koenig wrote:
>> > >> > > Bread is not low carb.
>> > >> > >
>> > >> > > --
>> > >> > > Most people are dumb as bricks; some people are dumber than
> hat. --
>> > >> > > MFW
>> > >> > >
>> > >> > >
>> > >> > > "Sherry" <[email hidden]> wrote in message
>> > >> > > news:[email hidden]...
>> > >> > > > I've been tweaking various recipes to try and come up

with

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>> > >> > > > more
>> > >> > > > fiber
>> > >> > > > in
>> > >> > > > my
>> > >> > > > diet (I aim for 30g/day) as well as things to keep my
>> > >> > > > husband's
>> > >> > > > lunches
>> > >> > > > interesting. I've come up with these and they are, if I
>> > >> > > > may
> say so
>> > >> > > > myself,
>> > >> > > > delicious. You can take 'em or leave 'em if you're not
> interested,
>> > >> > > > but
>> > >> > > > for
>> > >> > > > those who are, here is the recipe:
>> > >> > > >
>> > >> > > > 2c CarbQuik (www.netrition.com)
>> > >> > > > ½c High Gluten Wheat Flour (www.netrition.com)
>> > >> > > > 1c flax meal
>> > >> > > > ½ tsp. salt
>> > >> > > > 3T butter, room temp
>> > >> > > > 1½c hot tap water
>> > >> > > >
>> > >> > > > Mix dry ingredients thoroughly; create a well in the
>> > >> > > > center;
> put
>> > >> > > > butter
>> > >> > > > in
>> > >> > > > well. Add 1 cup of hot water and stir it in, then add

more

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as

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>> > >> > > > needed
>> > >> > > > to
>> > >> > > > form a medium-stiff dough; you may not need to use all

the

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> water.
>> > >> > > > Let
>> > >> > > > rest
>> > >> > > > for 10 minutes.
>> > >> > > >
>> > >> > > > Press dough out onto a buttered jelly-roll size baking

pan

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>> > >> > > > with
>> > >> > > > buttered
>> > >> > > > fingers; score into 14 equal pieces. Bake at 350ºF until
> lightly
>> > >> > > > browned.
>> > >> > > > Cut at scores and remove from pan to baking rack (bottom

will

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> be
>> > >> > > > moist
>> > >> > > > and
>> > >> > > > needs air to dry) to let cool. (I store mine on the

racks

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in

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> my
>> > >> > > > dehydrator - off of course.)
>> > >> > > >
>> > >> > > > These are regular bread-sized pieces, and kept their

firmness

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> and
>> > >> > > > didn't
>> > >> > > > get
>> > >> > > > soggy in my husband's lunchbox when I used them for tuna

salad

Quoted message said:

>> > >> > > > sandwiches -
>> > >> > > > a big plus! And I'm guessing the dough will make a fine
>> > >> > > > pizza
>> > >> > > > crust
>> > >> > > > as
>> > >> > > > well...I'll try it sometime this week.
>> > >> > > >
>> > >> > > > Here are the numbers (per piece):
>> > >> > > > kcal - 117
>> > >> > > > fat/sat - 14/3.5g
>> > >> > > > carb - 10.7g
>> > >> > > > fiber - 9.1g
>> > >> > > > net carb - 1.6g
>> > >> > > > protein - 14g
>> > >> > > >
>> > >> > > > (My business revolves around the creation of foods - and

it

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> sure is
>> > >> > > > coming
>> > >> > > > in handy now that we're livin' low carb!)
>> > >> > > > --
>> > >> > > > Sherry
>> > >> > > > 364/319/195
>> > >> > > > low carb since 4/3/05
>> > >> > > > http://lowcarb.owly.net - NEW PICS 6/30 - NEW RECIPES 7/4
>> > >> > > >
>> > >> > > >
>> > >
>> > > --
>> > > http://www.mindspring.com/~lunachick
>>
>> --
>> http://www.mindspring.com/~lunachick
>
>

"Pat" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Anybody have a recipe for making high fiber bread with a bread machine?

Myra's recipe is tolerant to tweaking. I'm currently replacing the soy with
a flaxseed / oat bran mix:

Myra’s Bread Machine Bread

If you don't mind the soy flour, here's the list of ingredient to add to the
bread machine:

3/4 cup lukewarm water
1 tablespoon butter or oil
1 egg, slightly beaten
1 cup vital wheat gluten
1/2 cup soy flour
1/2 cup oat flour
1 teaspoon sugar (needed for the yeast)
2 teaspoons or 1 package rapid rise yeast

White cycle, regular crust, small loaf (but use the extender, if you have
one, because this really rises well).

Nicky.

--
A1c 10.5/4.5/<6 T2 DX 05/2004
1g Metformin, 100ug Thyroxine
95/76/72Kg

Sherry said:

"Marsha" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

If you're trying to quit smoking, you don't switch
to a lower tar and nicotine cigarette.

Then I guess I am missing the point. I'm trying to lose weight so I should
have quit eating instead of switching to different foods?

Don't be silly. You can switch to any number of
low-carb foods that aren't substitutes for what
got you in trouble in the first place.

Quoted message said:

BTW...down another 3 lbs this week...whatever I'm doing wrong I gotta keep
doing it. Sorry...if I don't fit yer mold...

That's great. See Suze's post from earlier today.

Marsha/Ohio

"Tori M" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

While I do have moments that I have overeaten bread it isnt just bread

that

Quoted message said:

I crave.. maybe that is odd.. I can overlook a slice of bread sitting in

the

Quoted message said:

loaf.. Jeff and Bonnie both eat bread.. but toast it and slap some butter

on

Quoted message said:

it and I act like a fool for it. Actualy I got fat drinking reg coke and
chips and icecream and rice and potatoes and pasta and yes even bread. I
may have to give up the few higher carb foods I still enjoy on occassion

but

Quoted message said:

for now I am proud that I am making headway. I tend to overload myself

with

Quoted message said:

the "Nos" and that makes it harder for me to follow.
I have unplugged my toaster and it is away in a cabbinet. I am 1 month

ice

Quoted message said:

cream free.. down 30 lbs since 03/01/05 Last week I walked 7 miles did

some

Quoted message said:

weight training without weights and swam. That is more activity then I

did

Quoted message said:

the whole month before.. It isnt that I am in denial it is that sometimes
a person knows what they need to do to stay on a plan..

Nobody knows you better than you do 🙂. The best advice I got when I
started this was to get to know my own body, what I can and can't eat, and
what foods affect me in what ways. Since this is a lifelong process, that
advice is serving me well and I applaud you for knowing what you can and
can't do, and what works for you. Congrats on the 30# and the exercise!

--
Sherry
364/315/195
low carb since 4/3/05
http://lowcarb.owly.net - NEW PICS 6/30 - NEW RECIPES 7/4

Sherry said:

"Marsha" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Don't be silly. You can switch to any number of
low-carb foods that aren't substitutes for what
got you in trouble in the first place.

Or, I can do what I'm doing that's working. What's silly is that any of
this happened in the first place, as the result of a recipe that anybody ahs
the freedom to use or to ignore. For adults to argue over whether they
think other adults should or shouldn't use it - that is what is silly.

Anytime someone posts an opinion that differs from
yours, it's arguing and it's silly? Then skip
them, but that indicates a closed mind, IMO.
You've been here a while and you know that when
someone posts a recipe for fake bread, cake,
whatever, replies come out against it, for very
good reasons. BTW, did you go back and read
Suze's earlier post?

Marsha/Ohio

Some of us are here to support a low carb diet.

Obviously you're not.

--
Most people are dumb as bricks; some people are dumber than that. -- MFW

"Sherry" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"Marsha" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Don't be silly. You can switch to any number of
low-carb foods that aren't substitutes for what
got you in trouble in the first place.

Or, I can do what I'm doing that's working. What's silly is that any of
this happened in the first place, as the result of a recipe that anybody
ahs
the freedom to use or to ignore. For adults to argue over whether they
think other adults should or shouldn't use it - that is what is silly.

--
Sherry
364/315/195
low carb since 4/3/05
http://lowcarb.owly.net - NEW PICS 6/30 - NEW RECIPES 7/4

In article <[email hidden]>,

Sherry said:

"Marsha" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Anytime someone posts an opinion that differs from
yours, it's arguing and it's silly? Then skip
them, but that indicates a closed mind, IMO.
You've been here a while and you know that when
someone posts a recipe for fake bread, cake,
whatever, replies come out against it, for very
good reasons. BTW, did you go back and read
Suze's earlier post?

I'd already read it and recognize her opinion for what it is and had no
comment.

Now YOU are missing it. I didn't post an opinion. I posted a recipe. I
didn't say it was good for everybody, which would have been an opinion. I
didn't say it was bad for everybody, which would have been an opinion. And
certainly I had enough respect for everyone's right to choose to make it or
not, and didn't say everybody had to make it or use it. I don't really care
what others do as long it they're getting the results they want, and I'm
still wondering why others think they know better than me, or anybody, what
will work for us.

Of course, this being usenet, most people already know what is best for
everyone else; after all if something causes issues for some, then it will
for everyone else. Otherwise, where would be the fun? That something as
innocuous as a recipe can set off such inane discussion can only happen
here. What is even sillier, is that, going against my usual system of
ignoring discussions that descend into lectures or attempts to control
others, I allowed myself to even respond to such rubbish. Now THAT is
silly.

So, in a support group for low-carb dieting, where some people have more
experience than others, some have different experiences than others, you
don't think we should share the opinions we've formed based on our
experiences? I don't think anyone here said that fake bread causes
issues for everyone. But just because it hasn't caused problems for
you, do you think it's not going to cause problems for others? Or do
you just think we should keep our mouths shut and not warn others that
it could cause problems?

--
http://www.mindspring.com/~lunachick

"Marsha" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Don't be silly. You can switch to any number of
low-carb foods that aren't substitutes for what
got you in trouble in the first place.

Or, I can do what I'm doing that's working. What's silly is that any of
this happened in the first place, as the result of a recipe that anybody ahs
the freedom to use or to ignore. For adults to argue over whether they
think other adults should or shouldn't use it - that is what is silly.

--
Sherry
364/315/195
low carb since 4/3/05
http://lowcarb.owly.net - NEW PICS 6/30 - NEW RECIPES 7/4

In article <[email hidden]>,

Sherry said:

"Luna" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

So, in a support group for low-carb dieting, where some people have more
experience than others, some have different experiences than others, you
don't think we should share the opinions we've formed based on our
experiences? I don't think anyone here said that fake bread causes
issues for everyone. But just because it hasn't caused problems for
you, do you think it's not going to cause problems for others? Or do
you just think we should keep our mouths shut and not warn others that
it could cause problems?

What I think doesn't matter, I would never tell people to keep their mouths
shut, or to open them for that matter. Or to eat - or not eat - any kind of
food. And certainly the "what worked for me" posts have always been
helpful...much moreso than the "this is what you have to eat" or the "this
is what you can never eat" posts - and especially the "they don't know any
better" posts. That a mere recipe would set off such a volley of shots is,
well...it's usenet.

Actually, looking back, maybe this was all a big Sunday funny. One person
posts a recipe, and the ASDLC Usenet guard rushes out and throws their
bodies over it to protect the others - who can't POSSIBLY know as much as
they do! - from the threat of an anticipated blast...which of course, never
comes, because after all, it's only a recipe...but the whole flurry of
activity has at the very least been amusing upon reflection...and then we
move on.

<rofl> Too damned true! ;-D
--
Om.

"My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

Sherry won't be with us much longer. She's already building up towards an
excuse for leaving the group and gaining all her weight back. (and probably
more)

--
Most people are dumb as bricks; some people are dumber than that. -- MFW

"Sherry" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"Luna" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

So, in a support group for low-carb dieting, where some people have more
experience than others, some have different experiences than others, you
don't think we should share the opinions we've formed based on our
experiences? I don't think anyone here said that fake bread causes
issues for everyone. But just because it hasn't caused problems for
you, do you think it's not going to cause problems for others? Or do
you just think we should keep our mouths shut and not warn others that
it could cause problems?

What I think doesn't matter, I would never tell people to keep their
mouths
shut, or to open them for that matter. Or to eat - or not eat - any kind
of
food. And certainly the "what worked for me" posts have always been
helpful...much moreso than the "this is what you have to eat" or the "this
is what you can never eat" posts - and especially the "they don't know any
better" posts. That a mere recipe would set off such a volley of shots
is,
well...it's usenet.

Actually, looking back, maybe this was all a big Sunday funny. One person
posts a recipe, and the ASDLC Usenet guard rushes out and throws their
bodies over it to protect the others - who can't POSSIBLY know as much as
they do! - from the threat of an anticipated blast...which of course,
never
comes, because after all, it's only a recipe...but the whole flurry of
activity has at the very least been amusing upon reflection...and then we
move on.
--
Sherry
364/315/195
low carb since 4/3/05
http://lowcarb.owly.net - NEW PICS 6/30 - NEW RECIPES 7/4

"Marsha" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Anytime someone posts an opinion that differs from
yours, it's arguing and it's silly? Then skip
them, but that indicates a closed mind, IMO.
You've been here a while and you know that when
someone posts a recipe for fake bread, cake,
whatever, replies come out against it, for very
good reasons. BTW, did you go back and read
Suze's earlier post?

I'd already read it and recognize her opinion for what it is and had no
comment.

Now YOU are missing it. I didn't post an opinion. I posted a recipe. I
didn't say it was good for everybody, which would have been an opinion. I
didn't say it was bad for everybody, which would have been an opinion. And
certainly I had enough respect for everyone's right to choose to make it or
not, and didn't say everybody had to make it or use it. I don't really care
what others do as long it they're getting the results they want, and I'm
still wondering why others think they know better than me, or anybody, what
will work for us.

Of course, this being usenet, most people already know what is best for
everyone else; after all if something causes issues for some, then it will
for everyone else. Otherwise, where would be the fun? That something as
innocuous as a recipe can set off such inane discussion can only happen
here. What is even sillier, is that, going against my usual system of
ignoring discussions that descend into lectures or attempts to control
others, I allowed myself to even respond to such rubbish. Now THAT is
silly.
--
Sherry
364/315/195
low carb since 4/3/05
http://lowcarb.owly.net - NEW PICS 6/30 - NEW RECIPES 7/4

You would make a good (albeit confrontational) psychotherapist, JC,
if you would eliminate recommendations for suicide and restrain
yourself from choke-slamming people.

Depending on the context, below could be viewed as a "paradoxical
technique."

JC Der Koenig said:

Sherry won't be with us much longer. She's already building up towards an
excuse for leaving the group and gaining all her weight back. (and probably
more)

--
Most people are dumb as bricks; some people are dumber than that. -- MFW

"Sherry" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"Luna" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

So, in a support group for low-carb dieting, where some people have more
experience than others, some have different experiences than others, you
don't think we should share the opinions we've formed based on our
experiences? I don't think anyone here said that fake bread causes
issues for everyone. But just because it hasn't caused problems for
you, do you think it's not going to cause problems for others? Or do
you just think we should keep our mouths shut and not warn others that
it could cause problems?

What I think doesn't matter, I would never tell people to keep their
mouths
shut, or to open them for that matter. Or to eat - or not eat - any kind
of
food. And certainly the "what worked for me" posts have always been
helpful...much moreso than the "this is what you have to eat" or the "this
is what you can never eat" posts - and especially the "they don't know any
better" posts. That a mere recipe would set off such a volley of shots
is,
well...it's usenet.

Actually, looking back, maybe this was all a big Sunday funny. One person
posts a recipe, and the ASDLC Usenet guard rushes out and throws their
bodies over it to protect the others - who can't POSSIBLY know as much as
they do! - from the threat of an anticipated blast...which of course,
never
comes, because after all, it's only a recipe...but the whole flurry of
activity has at the very least been amusing upon reflection...and then we
move on.
--
Sherry
364/315/195
low carb since 4/3/05
http://lowcarb.owly.net - NEW PICS 6/30 - NEW RECIPES 7/4

"Luna" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

So, in a support group for low-carb dieting, where some people have more
experience than others, some have different experiences than others, you
don't think we should share the opinions we've formed based on our
experiences? I don't think anyone here said that fake bread causes
issues for everyone. But just because it hasn't caused problems for
you, do you think it's not going to cause problems for others? Or do
you just think we should keep our mouths shut and not warn others that
it could cause problems?

What I think doesn't matter, I would never tell people to keep their mouths
shut, or to open them for that matter. Or to eat - or not eat - any kind of
food. And certainly the "what worked for me" posts have always been
helpful...much moreso than the "this is what you have to eat" or the "this
is what you can never eat" posts - and especially the "they don't know any
better" posts. That a mere recipe would set off such a volley of shots is,
well...it's usenet.

Actually, looking back, maybe this was all a big Sunday funny. One person
posts a recipe, and the ASDLC Usenet guard rushes out and throws their
bodies over it to protect the others - who can't POSSIBLY know as much as
they do! - from the threat of an anticipated blast...which of course, never
comes, because after all, it's only a recipe...but the whole flurry of
activity has at the very least been amusing upon reflection...and then we
move on.
--
Sherry
364/315/195
low carb since 4/3/05
http://lowcarb.owly.net - NEW PICS 6/30 - NEW RECIPES 7/4

:
: Actually, looking back, maybe this was all a big Sunday funny. One person
: posts a recipe, and the ASDLC Usenet guard rushes out and throws their
: bodies over it to protect the others - who can't POSSIBLY know as much as
: they do! - from the threat of an anticipated blast...which of course,
never
: comes, because after all, it's only a recipe...but the whole flurry of
: activity has at the very least been amusing upon reflection...and then we
: move on.
: --
: Sherry

I'm with ya, Sherry. Don't let the net nannies get you down. They DO know
more than anyone else, right?

Pat in TX

You should see all the psychos I have to perform therapy on in the
classroom...

--

Eat less, exercise more. -- MFW

--
<[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

You would make a good (albeit confrontational) psychotherapist, JC,
if you would eliminate recommendations for suicide and restrain
yourself from choke-slamming people.

Depending on the context, below could be viewed as a "paradoxical
technique."

JC Der Koenig said:

Sherry won't be with us much longer. She's already building up towards
an
excuse for leaving the group and gaining all her weight back. (and
probably
more)

--
Most people are dumb as bricks; some people are dumber than that. -- MFW

"Sherry" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"Luna" <[email hidden]> wrote in message
news:[email hidden]...
> So, in a support group for low-carb dieting, where some people have
> more
> experience than others, some have different experiences than others,
> you
> don't think we should share the opinions we've formed based on our
> experiences? I don't think anyone here said that fake bread causes
> issues for everyone. But just because it hasn't caused problems for
> you, do you think it's not going to cause problems for others? Or do
> you just think we should keep our mouths shut and not warn others that
> it could cause problems?

What I think doesn't matter, I would never tell people to keep their
mouths
shut, or to open them for that matter. Or to eat - or not eat - any
kind
of
food. And certainly the "what worked for me" posts have always been
helpful...much moreso than the "this is what you have to eat" or the
"this
is what you can never eat" posts - and especially the "they don't know
any
better" posts. That a mere recipe would set off such a volley of shots
is,
well...it's usenet.

Actually, looking back, maybe this was all a big Sunday funny. One
person
posts a recipe, and the ASDLC Usenet guard rushes out and throws their
bodies over it to protect the others - who can't POSSIBLY know as much
as
they do! - from the threat of an anticipated blast...which of course,
never
comes, because after all, it's only a recipe...but the whole flurry of
activity has at the very least been amusing upon reflection...and then
we
move on.
--
Sherry
364/315/195
low carb since 4/3/05
http://lowcarb.owly.net - NEW PICS 6/30 - NEW RECIPES 7/4

Nicky said:

Myra's recipe is tolerant to tweaking. I'm currently replacing the soy with
a flaxseed / oat bran mix:

Ack - I think I purged this recipe from my personal index!

I have never made a low carb bread that satisfied me, so I just gave
up trying.

Good luck to anyone else, though.

Myra

I like the flatbread that sherry posted a few weeks ago.. 1 round replaced 2
eggs and filled me up much more.. I actualy think if I make the dough again
I could cut back to 1 egg and 1 round.

Tori

--
Xavier- 10/27/05 "Oooohh whats that on the floor? a dime? Yummy!"
Bonnie- 03/20/02 "Mommy look a cloud worm is eating the care bears"
349.5/319/135
"Myra" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Nicky said:

Myra's recipe is tolerant to tweaking. I'm currently replacing the soy

with

Quoted message said:

Quoted message said:

a flaxseed / oat bran mix:

Ack - I think I purged this recipe from my personal index!

I have never made a low carb bread that satisfied me, so I just gave
up trying.

Good luck to anyone else, though.

Myra

Pat said:

I don't believe in "carbohydrate addiction". That's a bunch of baloney!

I don't believe in income taxes.

Still exists, though.

Do a Google search on my tribble theory.

Myra

: >
: > I don't believe in "carbohydrate addiction". That's a bunch of baloney!
: >
: > Pat in TX
:
: As a medical concept, addiction leaves a lot to be desired.
:
: To be fair though, I think I've lost a lot of bad habits since I quit
: doing carbs in any significant way.

Taking care to eat low glycemic carbs or complex carbs for fuel is smart.
Using the term "addiction" toward a basic food source is, in my opinion, an
excuse. "I can't help myself! I'm addicted! Poor me! It's not my fault!"
That's what I hear from people who use the term "carbohydrate addiction".

Pat in TX
: