lets ss stop this now

Michael 'Dog3 said:

I talked to Christy She is good.

I thought it was already over. I think you're doing it again.
Michael.

-sw

Sqwertz <[email hidden]> dropped this news:pu6oicai5d57
[email hidden]: in rec.food.cooking

Quoted message said:

Michael 'Dog3 said:

I talked to Christy She is good.

I thought it was already over. I think you're doing it again.
Michael.

-sw

[censored], I hope not

Michael< my RAseycat is to blame

--
Too much fun! Click the card link and print 'em out.

http://shorterlink.com/?87KN1V

Send email to: michael at lonergan dot us dot com

"Michael "Dog3"" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Sqwertz <[email hidden]> dropped this news:pu6oicai5d57
[email hidden]: in rec.food.cooking

Quoted message said:

Michael 'Dog3 said:

I talked to Christy She is good.

I thought it was already over. I think you're doing it again.
Michael.

-sw

[censored], I hope not

Michael< my RAseycat is to blame

Sure. Drink too much, try and type, and then blame the cat. Does the cat
know about this?

The message <[email hidden]>
from "JoeSpareBedroom" <[email hidden]> contains these words:

Quoted message said:

Sure. Drink too much, try and type, and then blame the cat. Does the cat
know about this?

Course it does.This is a group for cats, run by cats who dictate
messages about catfood to their terrified owners. Sheldon is an obvious
example of a man with a cat's bottom pressed against his face while he
types.

Janet.

Janet Baraclough said:

The message <[email hidden]>
from "JoeSpareBedroom" <[email hidden]> contains these words:

Quoted message said:

Sure. Drink too much, try and type, and then blame the cat. Does the
cat know about this?

Course it does.This is a group for cats, run by cats who dictate
messages about catfood to their terrified owners. Sheldon is an
obvious example of a man with a cat's bottom pressed against his face
while he types.

Janet.

Do you have something against cats? 😉 Just kidding! I love my cat but she
doesn't eat like this (seriously, this is a cat food recipe - you can Google
it)

Gotta Have Sole

1/2 pound fillet of sole
2 tablespoons parsley, chopped
Water (as needed)
1 tablespoon butter
1 tablespoon all-purpose flour
1/2 cup milk
1/4 cup shredded cheddar cheese
2 tablespoons chopped liver
1/2 teaspoon salt
2/3 cup cooked rice

Place sole in a small, greased baking dish. Sprinkle with parsley. Add
enough water to just cover the bottom of the dish. Bake in a preheated 450F
(230C) oven for 10 minutes. Cool then and shred with a fork.

Melt butter in a small saucepan. Stir in flour and heat until bubbly.
Gradually stir in milk and simmer, stirring constantly, until mixture
thickens. Remove from heat and add cheese, liver, and salt, stirring until
cheese has melted.

Add the flaked fish and rice to cheese sauce and stir well. Let cool.
Store in an airtight container in the refrigerator.

jmcquown said:

Janet Baraclough said:

The message <[email hidden]>
from "JoeSpareBedroom" <[email hidden]> contains these words:

Quoted message said:

Sure. Drink too much, try and type, and then blame the cat. Does the
cat know about this?

Course it does.This is a group for cats, run by cats who dictate
messages about catfood to their terrified owners. Sheldon is an
obvious example of a man with a cat's bottom pressed against his face
while he types.

Janet.

Do you have something against cats? 😉 Just kidding! I love my cat
but she doesn't eat like this (seriously, this is a cat food recipe -
you can Google it)

Gotta Have Sole

1/2 pound fillet of sole
2 tablespoons parsley, chopped
Water (as needed)
1 tablespoon butter
1 tablespoon all-purpose flour
1/2 cup milk
1/4 cup shredded cheddar cheese
2 tablespoons chopped liver
1/2 teaspoon salt
2/3 cup cooked rice

Place sole in a small, greased baking dish. Sprinkle with parsley.
Add enough water to just cover the bottom of the dish. Bake in a
preheated 450F (230C) oven for 10 minutes. Cool then and shred with a
fork.

Melt butter in a small saucepan. Stir in flour and heat until bubbly.
Gradually stir in milk and simmer, stirring constantly, until mixture
thickens. Remove from heat and add cheese, liver, and salt, stirring
until cheese has melted.

Add the flaked fish and rice to cheese sauce and stir well. Let cool.
Store in an airtight container in the refrigerator.

I realize it's a recipe for cats, but I don't think any of my cats would eat
it. They're not into any kind of food other than their kibble. They don't
even like most tinned food. Mine are weird, but most cats are, aren't they?
:~)

kili

kilikini said:

jmcquown said:

Janet Baraclough said:

The message <[email hidden]>
from "JoeSpareBedroom" <[email hidden]> contains these words:

Quoted message said:

Quoted message said:

> Sure. Drink too much, try and type, and then blame the cat. Does the
> cat know about this?

Quoted message said:

Quoted message said:

� �Course it does.This is a group for cats, run by catswho dictate
messages about catfood to their terrified owners. Sheldon is an
obvious example of a man with a cat's bottom pressed against his face
while he types.

Quoted message said:

Quoted message said:

� �Janet.

Quoted message said:

Do you have something against cats? 😉 �Just kidding! �Ilove my cat
but she doesn't eat like this (seriously, this is a cat food recipe -
you can Google it)

Quoted message said:

Gotta Have Sole

Quoted message said:

1/2 pound fillet of sole
2 tablespoons parsley, chopped
Water (as needed)
1 tablespoon butter
1 tablespoon all-purpose flour
1/2 cup milk
1/4 cup shredded cheddar cheese
�2 tablespoons chopped liver
�1/2 teaspoon salt
�2/3 cup cooked rice

Quoted message said:

�Place sole in a small, greased baking dish. �Sprinkle with parsley.
Add enough water to just cover the bottom of the dish. Bake in a
preheated 450F (230C) oven for 10 minutes. Cool then and shred with a
fork.

Quoted message said:

�Melt butter in a small saucepan. Stir in flour and heat until bubbly.
Gradually stir in milk and simmer, stirring constantly, until mixture
thickens. Remove from heat and add cheese, liver, and salt, stirring
until cheese has melted.

Quoted message said:

�Add the flaked fish and rice to cheese sauce and stir well. Letcool.
Store in an airtight container in the refrigerator.

I realize it's a recipe for cats, but I don't think any of my cats would eat
it. �They're not into any kind of �food other than their kibble. �They don't
even like most tinned food. �Mine are weird, but most cats are, aren't they?
:~)

kili- Hide quoted text -

- Show quoted text -

MY cats are like that too, they like... no they love to eat their
kibble, but they are not interested in eating anaything else. they
will check everything out , as if to say.. " hey , whatcha eating? "
but they do not eat it. One cat loves Yogurt tho, she will share
mine.

Rosie

rosie said:

kilikini said:

jmcquown said:

Janet Baraclough wrote:
> The message <[email hidden]>
> from "JoeSpareBedroom" <[email hidden]> contains these
> words:

Quoted message said:

>> Sure. Drink too much, try and type, and then blame the cat. Does
>> the cat know about this?

Quoted message said:

> ? ?Course it does.This is a group for cats, run by cats who dictate
> messages about catfood to their terrified owners. Sheldon is an
> obvious example of a man with a cat's bottom pressed against his
> face while he types.

Quoted message said:

> ? ?Janet.

Quoted message said:

Do you have something against cats? 😉 ?Just kidding! ?I love my cat
but she doesn't eat like this (seriously, this is a cat food recipe
- you can Google it)

Quoted message said:

Gotta Have Sole

Quoted message said:

1/2 pound fillet of sole
2 tablespoons parsley, chopped
Water (as needed)
1 tablespoon butter
1 tablespoon all-purpose flour
1/2 cup milk
1/4 cup shredded cheddar cheese
?2 tablespoons chopped liver
?1/2 teaspoon salt
?2/3 cup cooked rice

Quoted message said:

?Place sole in a small, greased baking dish. ?Sprinkle with parsley.
Add enough water to just cover the bottom of the dish. Bake in a
preheated 450F (230C) oven for 10 minutes. Cool then and shred with
a fork.

Quoted message said:

?Melt butter in a small saucepan. Stir in flour and heat until
bubbly. Gradually stir in milk and simmer, stirring constantly,
until mixture thickens. Remove from heat and add cheese, liver, and
salt, stirring until cheese has melted.

Quoted message said:

?Add the flaked fish and rice to cheese sauce and stir well. Let
cool. Store in an airtight container in the refrigerator.

I realize it's a recipe for cats, but I don't think any of my cats
would eat it. ?They're not into any kind of ?food other than their
kibble. ?They don't even like most tinned food. ?Mine are weird, but
most cats are, aren't they? :~)

kili- Hide quoted text -

- Show quoted text -

MY cats are like that too, they like... no they love to eat their
kibble, but they are not interested in eating anaything else. they
will check everything out , as if to say.. " hey , whatcha eating? "
but they do not eat it. One cat loves Yogurt tho, she will share
mine.

Rosie

Actually, Persia *thinks* she wants what I'm eating but she doesn't really
want it. Except for cornbread. She adores cornbread. She'll steal a piece
of cornbread like a, um, cat burglar LOL But she's on a prescription diet
since surgery in 2004 and it doesn't include a recipe such as I posted!
Just saying. Besides, if I could afford good (Dover) sole, I certainly
wouldn't give it to my cat! I've made sole piccata once... the inexpensive
but not less tasty version is chicken picatta.

Jill

jmcquown said:

Besides, if I could afford good (Dover) sole, I certainly
wouldn't give it to my cat! �

I seriously doubt you've ever eaten sole, dover or otherwise... unless
frozen, which I also doubt, and why would anyone want frozen sole if
they could have fresh flounder. There is no sole in the US, it's a
European fish. In the US what's called sole is actually flounder...
even though dover sole is listed on restaurant menus they actually
serve flounder, and even then unless you live fairly close to the
seashore you are getting frozen. Even many seafood restaurants right
on the shore serve frozen unless it's touted as catch of the day, and
even then many lie. Most folks in the US have never eaten fresh
seafood.

sole
The popularity of sole dates back at least to the ancient Romans, who
called it solea Jovi (Jupiter's sandal), undoubtedly because of the
elongated-oval shape of this FLATFISH. Though a number of FLOUNDER
family members (such as Petrale sole, lemon sole, rex sole and butter
sole) are incorrectly called sole in the United States, the highly
prized true sole is found only in European waters. The best-known of
these is the Dover sole (also called Channel sole ), which is found in
coastal waters from Denmark to the Mediterranean Sea. The body of the
Dover sole averages about a foot long and ranges in color from pale
gray to dark brown on the top side, with the underside a pale beige.
Its delicately flavored flesh has a fine, firm texture. True Dover
sole is imported frozen to the United States from several of the
northern European countries and is available in better fish markets.
Other true sole include the thickback and the sand (or partridge )
sole, both smaller and less flavorful than the Dover. Much of what is
sold as Dover sole in the United States is actually flounder. Sole can
be prepared in a variety of ways including poaching, steaming, baking,
broiling and saut�ing. It's ideally suited for combining with other
foods and sauces.

� Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD
LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.
---

Sheldon

"rosie" <[email hidden]> wrote

MY cats are like that too, they like... no they love to eat their
kibble, but they are not interested in eating anaything else. they
will check everything out , as if to say.. " hey , whatcha eating? "
but they do not eat it. One cat loves Yogurt tho, she will share
mine.

I have one begging chow hound who will beg for anything but leave
half it her successful items on the floor. The other, Gracie is like your
yogurt eater--but she wants anything dairy, cottage cheese, ranch
dressing, yogurt, ice cream. It's hilarious, that little inquisitive face
keeps popping up until I give her the bowl. Then of course she
bathes for 20 minutes. 🙂

"Janet Baraclough" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

The message <[email hidden]>
from "JoeSpareBedroom" <[email hidden]> contains these words:

Quoted message said:

Sure. Drink too much, try and type, and then blame the cat. Does the cat
know about this?

Course it does.This is a group for cats, run by cats who dictate
messages about catfood to their terrified owners. Sheldon is an obvious
example of a man with a cat's bottom pressed against his face while he
types.

They are always trying to lead him to the cat box and cover him up. Ahhh,
the wisdom of cats.

Janet Baraclough said:

The message <[email hidden]>
from "JoeSpareBedroom" <[email hidden]> contains these words:

Quoted message said:

Sure. Drink too much, try and type, and then blame the cat. Does the cat
know about this?

Course it does.This is a group for cats, run by cats who dictate
messages about catfood to their terrified owners. Sheldon is an obvious
example of a man with a cat's bottom pressed against his face while he
types.

Janet.

then he needs to get a more intelligent cat.

your pal,
blake

"kilikini" <[email hidden]> dropped this
news:[email hidden]: in rec.food.cooking

Quoted message said:

jmcquown said:

Janet Baraclough said:

The message <[email hidden]>
from "JoeSpareBedroom" <[email hidden]> contains these
words:

> Sure. Drink too much, try and type, and then blame the cat. Does
> the cat know about this?

Course it does.This is a group for cats, run by cats who dictate
messages about catfood to their terrified owners. Sheldon is an
obvious example of a man with a cat's bottom pressed against his
face while he types.

Janet.

Do you have something against cats? 😉 Just kidding! I love my cat
but she doesn't eat like this (seriously, this is a cat food recipe -
you can Google it)

Gotta Have Sole

1/2 pound fillet of sole
2 tablespoons parsley, chopped
Water (as needed)
1 tablespoon butter
1 tablespoon all-purpose flour
1/2 cup milk
1/4 cup shredded cheddar cheese
2 tablespoons chopped liver
1/2 teaspoon salt
2/3 cup cooked rice

Place sole in a small, greased baking dish. Sprinkle with parsley.
Add enough water to just cover the bottom of the dish. Bake in a
preheated 450F (230C) oven for 10 minutes. Cool then and shred with a
fork.

Melt butter in a small saucepan. Stir in flour and heat until
bubbly.
Gradually stir in milk and simmer, stirring constantly, until mixture
thickens. Remove from heat and add cheese, liver, and salt, stirring
until cheese has melted.

Add the flaked fish and rice to cheese sauce and stir well. Let
cool.
Store in an airtight container in the refrigerator.

I realize it's a recipe for cats, but I don't think any of my cats
would eat it. They're not into any kind of food other than their
kibble. They don't even like most tinned food. Mine are weird, but
most cats are, aren't they?
:~)

kili

Mine will only eat Fancy Feast and it has to be grilled, not flaked not
marinated. I try Nutro... no luck.

Michael

--
Too much fun! Click the card link and print 'em out.

http://shorterlink.com/?87KN1V

Send email to: michael at lonergan dot us dot com

Sheldon said:

jmcquown said:

Besides, if I could afford good (Dover) sole, I certainly
wouldn't give it to my cat! ?

I seriously doubt you've ever eaten sole, dover or otherwise... unless
frozen, which I also doubt, and why would anyone want frozen sole if
they could have fresh flounder. There is no sole in the US, it's a
European fish.

Dover is in the UK, dummy. And of course I've not eaten fresh fish,
flounder or otherwise, in west Tennessee. We don't even eat fresh catfish.
Hasn't been any fresh catfish coming out of the Mississippi river since
practically the days of Samuel Clemens (Mark Twain); it's far too polluted.

In the US what's called sole is actually flounder...

Prove it. Sure, sole from outside European waters is from the flounder
*family* but it's a flat fish, it's not the same identical thing as
flounder. I've eaten sole in restaurents. I've eaten flounder in
restaurants. They may be related but they are not the exactly the same
fish.

"
The name 'sole' outside Europe presents a confusing picture. Davidson says:
In North America, the two names [sole and flounder] are applied in what
seems like a haphazard manner across the whole range of flatfish.... So on
seeing what we call a sole an American would be apt to describe it as a
flounder. If served what we call a flounder he would probably wonder why it
had been deprived of the more honorific title of sole. The situation is
irremediable. (Davidson, 1972, p. 224)"

en.wikipedia.orgSole (fish)Open ↗

Jill

"jmcquown" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Sheldon said:

jmcquown said:

Besides, if I could afford good (Dover) sole, I certainly
wouldn't give it to my cat! ?

I seriously doubt you've ever eaten sole, dover or otherwise... unless
frozen, which I also doubt, and why would anyone want frozen sole if
they could have fresh flounder. There is no sole in the US, it's a
European fish.

Dover is in the UK, dummy. And of course I've not eaten fresh fish,
flounder or otherwise, in west Tennessee. We don't even eat fresh
catfish.
Hasn't been any fresh catfish coming out of the Mississippi river since
practically the days of Samuel Clemens (Mark Twain); it's far too
polluted.

In the US what's called sole is actually flounder...

Prove it. Sure, sole from outside European waters is from the flounder
*family* but it's a flat fish, it's not the same identical thing as
flounder. I've eaten sole in restaurents. I've eaten flounder in
restaurants. They may be related but they are not the exactly the same
fish.

"
The name 'sole' outside Europe presents a confusing picture. Davidson
says:
In North America, the two names [sole and flounder] are applied in what
seems like a haphazard manner across the whole range of flatfish.... So on
seeing what we call a sole an American would be apt to describe it as a
flounder. If served what we call a flounder he would probably wonder why
it
had been deprived of the more honorific title of sole. The situation is
irremediable. (Davidson, 1972, p. 224)"

en.wikipedia.orgSole (fish)Open ↗

Jill

Of course, one can also check the fishing regulations for the Atlantic
states to know whether it's even possible to be getting flounder from those
waters at a given time of year.

Oh pshaw, on Fri 30 Nov 2007 12:43:04p, Michael "Dog3" meant to say...

Quoted message said:

"kilikini" <[email hidden]> dropped this
news:[email hidden]: in rec.food.cooking

Quoted message said:

jmcquown said:

Janet Baraclough wrote:
> The message <[email hidden]>
> from "JoeSpareBedroom" <[email hidden]> contains these
> words:
>
>> Sure. Drink too much, try and type, and then blame the cat. Does
>> the cat know about this?
>
> Course it does.This is a group for cats, run by cats who dictate
> messages about catfood to their terrified owners. Sheldon is an
> obvious example of a man with a cat's bottom pressed against his
> face while he types.
>
> Janet.

Do you have something against cats? 😉 Just kidding! I love my cat
but she doesn't eat like this (seriously, this is a cat food recipe -
you can Google it)

Gotta Have Sole

1/2 pound fillet of sole
2 tablespoons parsley, chopped
Water (as needed)
1 tablespoon butter
1 tablespoon all-purpose flour
1/2 cup milk
1/4 cup shredded cheddar cheese
2 tablespoons chopped liver
1/2 teaspoon salt
2/3 cup cooked rice

Place sole in a small, greased baking dish. Sprinkle with parsley.
Add enough water to just cover the bottom of the dish. Bake in a
preheated 450F (230C) oven for 10 minutes. Cool then and shred with a
fork.

Melt butter in a small saucepan. Stir in flour and heat until
bubbly.
Gradually stir in milk and simmer, stirring constantly, until mixture
thickens. Remove from heat and add cheese, liver, and salt, stirring
until cheese has melted.

Add the flaked fish and rice to cheese sauce and stir well. Let
cool.
Store in an airtight container in the refrigerator.

I realize it's a recipe for cats, but I don't think any of my cats
would eat it. They're not into any kind of food other than their
kibble. They don't even like most tinned food. Mine are weird, but
most cats are, aren't they?
:~)

kili

Mine will only eat Fancy Feast and it has to be grilled, not flaked not
marinated. I try Nutro... no luck.

Michael

All five of ours regularly eat Nutro-Max dry food. (We free feed the dry
food.) As far as canned, which they get for dinner, four them will only
eat Fancy Feast Chunky Turkey. Popie will only eat Fancy Feast Trout.

And people (non cat owners) say all cats are the same. :-)

Only Mr. Bailey comes to me first thing in the morning and first thing when
I get home and "talks" to me, asking for some Whisker Lickin's Tender
Morsels. He prefers Chicken and Cheese.

--
Wayne Boatwright

Date: Fri, 11(XI)/30([censored])/07(MMVII)

*******************************************
Today is: Feast of St. Andrew
Countdown 'til Christmas
3wks 1dys 11hrs 15mins
*******************************************
The cat is, above all things, a dramatist.
*******************************************

Oh pshaw, on Fri 30 Nov 2007 12:50:07p, jmcquown meant to say...

Quoted message said:

Dover is in the UK, dummy. And of course I've not eaten fresh fish,
flounder or otherwise, in west Tennessee. We don't even eat fresh

catfish.

Quoted message said:

Hasn't been any fresh catfish coming out of the Mississippi river since
practically the days of Samuel Clemens (Mark Twain); it's far too

polluted.

Quoted message said:

In Mississippi, at least, most of the restaurants that serve fried catfish
are serving farm-raised fresh (not frozen) fish the size of "channel cats",
which are fried whole. Most of those places will serve it family style,
where platters are piled up with the fried fish to be passed around the
talbe. The same for the hushpuppies and fried potatoes.

I have a cousin who runs several catfish farms in central MS.

--
Wayne Boatwright

Date: Fri, 11(XI)/30([censored])/07(MMVII)

*******************************************
Today is: Feast of St. Andrew
Countdown 'til Christmas
3wks 1dys 11hrs 15mins
*******************************************
The cat is, above all things, a dramatist.
*******************************************

Wayne Boatwright said:

Oh pshaw, on Fri 30 Nov 2007 12:50:07p, jmcquown meant to say...

Quoted message said:

Dover is in the UK, dummy. And of course I've not eaten fresh fish,
flounder or otherwise, in west Tennessee. We don't even eat fresh
catfish. Hasn't been any fresh catfish coming out of the Mississippi
river since practically the days of Samuel Clemens (Mark Twain);
it's far too polluted.

In Mississippi, at least, most of the restaurants that serve fried
catfish are serving farm-raised fresh (not frozen) fish the size of
"channel cats", which are fried whole. Most of those places will
serve it family style, where platters are piled up with the fried
fish to be passed around the talbe. The same for the hushpuppies and
fried potatoes.

I have a cousin who runs several catfish farms in central MS.

Yep, there are definitely catfish farms. But I've never seen any in my
area. I've seen plenty in Mississsippi and Arkansas. But even catfish
arrives at the grocery store here flash-frozen. Restaurants might have them
brought in fresh from the farm, I honestly don't know. I should pull a
Gordon Ramsay the next time I order catfish (which is rare) and ask if it's
fresh or frozen. Then I can watch the server stammer and hem and haw,
because they usually don't know LOL

Jill

Michael 'Dog3 said:

"kilikini" <[email hidden]> dropped this
news:[email hidden]: in rec.food.cooking

Quoted message said:

jmcquown said:

Janet Baraclough wrote:
> The message <[email hidden]>
> from "JoeSpareBedroom" <[email hidden]> contains these
> words:
>
>> Sure. Drink too much, try and type, and then blame the cat. Does
>> the cat know about this?
>
> Course it does.This is a group for cats, run by cats who dictate
> messages about catfood to their terrified owners. Sheldon is an
> obvious example of a man with a cat's bottom pressed against his
> face while he types.
>
> Janet.

Do you have something against cats? 😉 Just kidding! I love my cat
but she doesn't eat like this (seriously, this is a cat food recipe
- you can Google it)

Gotta Have Sole

1/2 pound fillet of sole
2 tablespoons parsley, chopped
Water (as needed)
1 tablespoon butter
1 tablespoon all-purpose flour
1/2 cup milk
1/4 cup shredded cheddar cheese
2 tablespoons chopped liver
1/2 teaspoon salt
2/3 cup cooked rice

Place sole in a small, greased baking dish. Sprinkle with parsley.
Add enough water to just cover the bottom of the dish. Bake in a
preheated 450F (230C) oven for 10 minutes. Cool then and shred with
a fork.

Melt butter in a small saucepan. Stir in flour and heat until
bubbly.
Gradually stir in milk and simmer, stirring constantly, until
mixture thickens. Remove from heat and add cheese, liver, and salt,
stirring until cheese has melted.

Add the flaked fish and rice to cheese sauce and stir well. Let
cool.
Store in an airtight container in the refrigerator.

I realize it's a recipe for cats, but I don't think any of my cats
would eat it. They're not into any kind of food other than their
kibble. They don't even like most tinned food. Mine are weird, but
most cats are, aren't they?
:~)

kili

Mine will only eat Fancy Feast and it has to be grilled, not flaked
not marinated. I try Nutro... no luck.

Michael

I sincerely hope none of yours ever has to eat prescription food any time
soon, Michael. Not only because it would mean a health issue but also
because they may not like it.

After Persia's bladder surgery in 2004 they told me she could only eat
Hill's x/d (to prevent crystalline oxolate formations). She was used to
Iam's (which she really just thought was so-so) and a can Fancy Feast once a
week. Thank Bast she loves that x/d! I tried her on the canned x/d formula
but she wasn't very keen about it. Maybe that's because she was used to FF.
I don't really know; should try some with her again. But she *adores* the
dry stuff! She begs for it. Whew!

I *did* give her a can of FF on Thanksgiving day. Her first can of the
stuff since April, 2004. She sucked it up like a furry vacuum cleaner! LOL
It's to be a once or twice a year treat.

Jill