easy salad

sharifah said...

Quoted message said:

Hi!

My name is Sharifah, and I'm from Malaysia. I have been interested in
cooking methods since i graduated from high school.

Now i want to introduce my cooking method.

Ingredients:

Pineapple
Cucumber
Onions
Chilies
Salt
Sugar

First, cut into slice the pineapple, cucumber, onions, chilies. Than
put this in the bowl and a mix a little bit of salt and sugar, after
that stir together around 5 minute.

It ready to serve.

These are easy food to make. You can cook easily.

You must seriously consider learning how to write a recipe correctly.

Andy

Andy q said:

sharifah said...

Quoted message said:

Hi!

Quoted message said:

My name is Sharifah, and I'm from Malaysia. I have been interested in
cooking methods since i graduated from high school.

Quoted message said:

Now i want to introduce my cooking method.

Quoted message said:

Ingredients:

Quoted message said:

Pineapple
Cucumber
Onions
Chilies
Salt
Sugar

Quoted message said:

First, cut into slice the pineapple, cucumber, onions, chilies. Than
put this in the bowl and a mix a little bit of salt and sugar, after
that stir together around 5 minute.

Quoted message said:

It ready to serve.

Quoted message said:

These are easy food to make. You can cook easily.

You must seriously consider learning how to write a recipe correctly.

Andy- Hide quoted text -

- Show quoted text -

Quoted message said:

Sorry, it is my first time join this group.

sharifah said...

Quoted message said:

Andy q said:

sharifah said...

Quoted message said:

Hi!

Quoted message said:

My name is Sharifah, and I'm from Malaysia. I have been interested in
cooking methods since i graduated from high school.

Quoted message said:

Now i want to introduce my cooking method.

Quoted message said:

Ingredients:

Quoted message said:

Pineapple
Cucumber
Onions
Chilies
Salt
Sugar

Quoted message said:

First, cut into slice the pineapple, cucumber, onions, chilies. Than
put this in the bowl and a mix a little bit of salt and sugar, after
that stir together around 5 minute.

Quoted message said:

It ready to serve.

Quoted message said:

These are easy food to make. You can cook easily.

You must seriously consider learning how to write a recipe correctly.

Andy- Hide quoted text -

- Show quoted text -

Quoted message said:

Sorry, it is my first time join this group.

Don't be sorry! There's the frequent troll run on r.f.c for kids like you
to solve some food homework.

You flunked.

Andy

Andy q said:

sharifah said...

Quoted message said:

Andy q said:

sharifah said...

Quoted message said:

Quoted message said:

> Hi!

Quoted message said:

Quoted message said:

> My name is Sharifah, and I'm from Malaysia. I have been interested in
> cooking methods since i graduated from high school.

Quoted message said:

Quoted message said:

> Now i want to introduce my cooking method.

Quoted message said:

Quoted message said:

> Ingredients:

Quoted message said:

Quoted message said:

> Pineapple
> Cucumber
> Onions
> Chilies
> Salt
> Sugar

Quoted message said:

Quoted message said:

> First, cut into slice the pineapple, cucumber, onions, chilies. Than
> put this in the bowl and a mix a little bit of salt and sugar, after
> that stir together around 5 minute.

Quoted message said:

Quoted message said:

> It ready to serve.

Quoted message said:

Quoted message said:

> These are easy food to make. You can cook easily.

Quoted message said:

Quoted message said:

You must seriously consider learning how to write a recipe correctly.

Quoted message said:

Quoted message said:

Andy- Hide quoted text -

Quoted message said:

Quoted message said:

- Show quoted text -

Quoted message said:

Quoted message said:

Sorry, it is my first time join this group.

Don't be sorry! There's the frequent troll run on r.f.c for kids like you
to solve some food homework.

You flunked.

Andy- Hide quoted text -

- Show quoted text -

Quoted message said:

Did you know how to cooking?

Andy said:

Quoted message said:

These are easy food to make. You can cook easily.

You must seriously consider learning how to write a recipe correctly.

Andy

But that is how some people (like me) make dishes. I seldom do things in
recipe type formats with precise measurements and instructions. Most
dishes can be constructed to taste and you pretty much know what
proportions/methods/flavors make sense.

George said...

Quoted message said:

Andy said:

Quoted message said:

These are easy food to make. You can cook easily.

You must seriously consider learning how to write a recipe correctly.

Andy

But that is how some people (like me) make dishes. I seldom do things in
recipe type formats with precise measurements and instructions. Most
dishes can be constructed to taste and you pretty much know what
proportions/methods/flavors make sense.

C'mon George,

Are you saying you could follow that "recipe" without measurements?

My best bud wings it when it comes to recipes and does a great job of it.
Myself, nope. I need measurements. 38-30-34 or some such.

Andy

George said:

Andy said:

Quoted message said:

These are easy food to make. You can cook easily.

Quoted message said:

You must seriously consider learning how to write a recipe correctly.

Quoted message said:

Andy

But that is how some people (like me) make dishes. I seldom do things in
recipe type formats with precise measurements and instructions. Most
dishes can be constructed to taste and you pretty much know what
proportions/methods/flavors make sense.

Quoted message said:

In other time, i must write the recipes more detail and correctly. Thank you, because advice me.

sharifah said...

Quoted message said:

George said:

Andy said:

> These are easy food to make. You can cook easily.

Quoted message said:

You must seriously consider learning how to write a recipe correctly.

Quoted message said:

Andy

But that is how some people (like me) make dishes. I seldom do things
in recipe type formats with precise measurements and instructions. Most
dishes can be constructed to taste and you pretty much know what
proportions/methods/flavors make sense.

Quoted message said:

In other time, i must write the recipes more detail and correctly.
Thank you, because advice me.

Visit and join (free) www.allrecipes.com

Andy

Andy q said:

sharifah said...

Quoted message said:

George said:

Andy wrote:

Quoted message said:

Quoted message said:

>> These are easy food to make. You can cook easily.

Quoted message said:

Quoted message said:

> You must seriously consider learning how to write a recipe correctly.

Quoted message said:

Quoted message said:

> Andy

Quoted message said:

Quoted message said:

But that is how some people (like me) make dishes. I seldom do things
in recipe type formats with precise measurements and instructions. Most
dishes can be constructed to taste and you pretty much know what
proportions/methods/flavors make sense.

Quoted message said:

Quoted message said:

In other time, i must write the recipes more detail and correctly.
Thank you, because advice me.

Visit and join (free)www.allrecipes.com

Andy- Hide quoted text -

- Show quoted text -

Quoted message said:

Thank you Andy. 🙂

Quoted message said:

Quoted message said:

Visit and join (free)www.allrecipes.com

Andy- Hide quoted text -

- Show quoted text -

Quoted message said:

Thank you Andy. 🙂

You're welcome. 🙂

Andy

In article <[email hidden]>,

George said:

Andy said:

Quoted message said:

These are easy food to make. You can cook easily.

You must seriously consider learning how to write a recipe correctly.

Andy

But that is how some people (like me) make dishes. I seldom do things in
recipe type formats with precise measurements and instructions. Most
dishes can be constructed to taste and you pretty much know what
proportions/methods/flavors make sense.

Ditto here.
Andy's never criticized me for posting recipes (especially the
herbs/spices) with no measuring. I think he woke up on the wrong side of
the COTD or something. ;-p

Plans for Labor day:

One monster bone in pork roast with
Garlic
lemon pepper
thyme
rosemary
mexican oregano

Sides:
Corn on the cob
A mix of steamed broccoli and whole mushrooms
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson

In article said:

George said...

Quoted message said:

Andy said:

>
> These are easy food to make. You can cook easily.

You must seriously consider learning how to write a recipe correctly.

Andy

But that is how some people (like me) make dishes. I seldom do things in
recipe type formats with precise measurements and instructions. Most
dishes can be constructed to taste and you pretty much know what
proportions/methods/flavors make sense.

C'mon George,

Are you saying you could follow that "recipe" without measurements?

My best bud wings it when it comes to recipes and does a great job of it.
Myself, nope. I need measurements. 38-30-34 or some such.

Andy

Make it according to your personal taste...
Salads are hardly exact recipes.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson

Omelet said...

Quoted message said:

Andy's never criticized me for posting recipes (especially the
herbs/spices) with no measuring. I think he woke up on the wrong side of
the COTD or something. ;-p

Very funny. Now come back to bed. 😉

Andy

Omelet said:

In article said:

George said...

Quoted message said:

Quoted message said:

Andy wrote:

Quoted message said:

Quoted message said:

>> These are easy food to make. You can cook easily.

Quoted message said:

Quoted message said:

> You must seriously consider learning how to write a recipe correctly.

Quoted message said:

Quoted message said:

> Andy

Quoted message said:

Quoted message said:

But that is how some people (like me) make dishes. I seldom do things in
recipe type formats with precise measurements and instructions. Most
dishes can be constructed to taste and you pretty much know what
proportions/methods/flavors make sense.

Quoted message said:

C'mon George,

Quoted message said:

Are you saying you could follow that "recipe" without measurements?

Quoted message said:

My best bud wings it when it comes to recipes and does a great job of it.
Myself, nope. I need measurements. 38-30-34 or some such.

Quoted message said:

Andy

Make it according to your personal taste...
Salads are hardly exact recipes.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson- Hide quoted text -

- Show quoted text -

Quoted message said:

Oh..... Thank you 🙂

In article said:

Omelet said...

Quoted message said:

Andy's never criticized me for posting recipes (especially the
herbs/spices) with no measuring. I think he woke up on the wrong side of
the COTD or something. ;-p

Very funny. Now come back to bed. 😉

Andy

<grins>
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson

Omelet said:

Plans for Labor day:

One monster bone in pork roast with

Pork roast? What KIND of pork roast? ;-)

-sw

Steve Wertz said:

Omelet said:

Plans for Labor day:

Quoted message said:

One monster bone in pork roast with

Pork roast? What KIND of pork roast? ;-)

-sw

Quoted message said:

i don't know..

In article <[email hidden]>,

Steve Wertz said:

Omelet said:

Plans for Labor day:

One monster bone in pork roast with

Pork roast? What KIND of pork roast? ;-)

-sw

Oh shut up. ;-)

I did some googling AND called the meat dept. at the store.
It's going in at 350 to be checked at 4 hours...

Soon's I herb it up and take pics.

It's an 8.5 lb. joint roast...
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson

In article <[email hidden]>,

sharifah said:

Steve Wertz said:

Omelet said:

Plans for Labor day:

Quoted message said:

One monster bone in pork roast with

Pork roast? What KIND of pork roast? ;-)

-sw

Quoted message said:

i don't know..

He was talking to me sweetie. <G>

By the way, welcome to the list!
And good luck... It can get kinda rough but it's worth it.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson