easy salad

Omelet said:

I'm taking pics. :-)

Looks good so far.
I just took the carrots out and put in a colander of Broccoli. I'll take
that out and put the mushrooms in to roast for the final hour.

Other than Turkeys, I've never roasted a hunk of meat this large before.

Hey, I can't wait to see the pics. A photo of the kidlets (aka nephews)
would be nice, too.

Becca

In article <[email hidden]>,

Becca said:

Omelet said:

I'm taking pics. :-)

Looks good so far.
I just took the carrots out and put in a colander of Broccoli. I'll take
that out and put the mushrooms in to roast for the final hour.

Other than Turkeys, I've never roasted a hunk of meat this large before.

Hey, I can't wait to see the pics. A photo of the kidlets (aka nephews)
would be nice, too.

Becca

Posted. :-)

Lets see... Pics of the Nephews at my sister's b-day dinner weekend
before last:

Morgan Age 2, 08-26-07
http://i11.tinypic.com/66k7v2h.jpg

Dyson Age 5, 08-26-07
http://i7.tinypic.com/2ptnwvq.jpg

They did not actually come to dinner, I had Chas pick up food to take
home to them. They had some other stuff to do.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson

"Omelet" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

In article <[email hidden]>,

Becca said:

Omelet said:

I'm taking pics. :-)

Looks good so far.
I just took the carrots out and put in a colander of Broccoli. I'll
take
that out and put the mushrooms in to roast for the final hour.

Other than Turkeys, I've never roasted a hunk of meat this large
before.

Hey, I can't wait to see the pics. A photo of the kidlets (aka nephews)
would be nice, too.

Becca

Posted. :-)

Lets see... Pics of the Nephews at my sister's b-day dinner weekend
before last:

Morgan Age 2, 08-26-07
http://i11.tinypic.com/66k7v2h.jpg

Dyson Age 5, 08-26-07
http://i7.tinypic.com/2ptnwvq.jpg

They did not actually come to dinner, I had Chas pick up food to take
home to them. They had some other stuff to do.

LOL Dyson it in heaven with something he is eating🙂))

Thanks Om🙂)

In article <[email hidden]>, "Ophelia" <[email hidden]>

Quoted message said:

LOL Dyson it in heaven with something he is eating🙂))

Thanks Om🙂)

California roll. My sister and BIL are spoiling the boys on Sushi at an
early age. <G>
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson

"Omelet" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

In article <[email hidden]>, "Ophelia" <[email hidden]>

Quoted message said:

LOL Dyson it in heaven with something he is eating🙂))

Thanks Om🙂)

California roll. My sister and BIL are spoiling the boys on Sushi at an
early age. <G>

It is never too early to teach children about good food🙂

Andy said:

George said...

Quoted message said:

Andy said:

> These are easy food to make. You can cook easily.

You must seriously consider learning how to write a recipe correctly.

Andy

But that is how some people (like me) make dishes. I seldom do things in
recipe type formats with precise measurements and instructions. Most
dishes can be constructed to taste and you pretty much know what
proportions/methods/flavors make sense.

C'mon George,

Are you saying you could follow that "recipe" without measurements?

Sure, I seldom measure stuff.

Quoted message said:

My best bud wings it when it comes to recipes and does a great job of it.
Myself, nope. I need measurements. 38-30-34 or some such.

Andy

Omelet said:

Lets see... Pics of the Nephews at my sister's b-day dinner weekend
before last:

Morgan Age 2, 08-26-07
http://i11.tinypic.com/66k7v2h.jpg

Dyson Age 5, 08-26-07
http://i7.tinypic.com/2ptnwvq.jpg

Your nephews are just adorable. You have to love any kid who likes
sushi. LOL Good for him!

Becca

In article <[email hidden]>, "Ophelia" <[email hidden]>

Quoted message said:

"Omelet" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

In article <[email hidden]>, "Ophelia" <[email hidden]>

Quoted message said:

LOL Dyson it in heaven with something he is eating🙂))

Thanks Om🙂)

California roll. My sister and BIL are spoiling the boys on Sushi at an
early age. <G>

It is never too early to teach children about good food🙂

Ain't that the truth!
At this point in time, there are very few things the boys won't eat and
they never force the issue. Bell peppers are one and so far, onions
another. I still don't care for bells myself, nor raw onions. Onions
have to be cooked.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson

In article <[email hidden]>,

Becca said:

Omelet said:

Lets see... Pics of the Nephews at my sister's b-day dinner weekend
before last:

Morgan Age 2, 08-26-07
http://i11.tinypic.com/66k7v2h.jpg

Dyson Age 5, 08-26-07
http://i7.tinypic.com/2ptnwvq.jpg

Your nephews are just adorable. You have to love any kid who likes
sushi. LOL Good for him!

Becca

Thanks Becca. :-)
I'll pass that on to my sister.

Dyson actually gets exited about sushi!
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson

On Mon, 03 Sep 2007 21:02:03 -0500, Omelet <[email hidden]>

Quoted message said:

In article <[email hidden]>, "Ophelia" <[email hidden]>

Quoted message said:

"Omelet" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

In article <[email hidden]>, "Ophelia" <[email hidden]>
wrote:

> LOL Dyson it in heaven with something he is eating🙂))
>
> Thanks Om🙂)

California roll. My sister and BIL are spoiling the boys on Sushi at an
early age. <G>

It is never too early to teach children about good food🙂

Ain't that the truth!
At this point in time, there are very few things the boys won't eat and
they never force the issue. Bell peppers are one and so far, onions
another. I still don't care for bells myself, nor raw onions. Onions
have to be cooked.

My 6 year old grandson is still a *very* picky eater, but he has loved
sushi since he was 2. He even eats the sushi with fish eggs on it.
Go figger.

--

Ham and eggs.
A day's work for the chicken, a lifetime commitment for the pig.

"George" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Andy said:

George said...

Quoted message said:

Andy wrote:

>> These are easy food to make. You can cook easily.
>
> You must seriously consider learning how to write a recipe correctly.
>
> Andy
But that is how some people (like me) make dishes. I seldom do things in
recipe type formats with precise measurements and instructions. Most
dishes can be constructed to taste and you pretty much know what
proportions/methods/flavors make sense.

C'mon George,

Are you saying you could follow that "recipe" without measurements?

Sure, I seldom measure stuff.

Andy the only time I measure anything really is when I make my bread. I
don't make cakes any more but if I did I would measure. Everything else I
go by when it looks like and I know what flavours go together.

"Omelet" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

In article <[email hidden]>, "Ophelia" <[email hidden]>

Quoted message said:

"Omelet" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

In article <[email hidden]>, "Ophelia" <[email hidden]>
wrote:

> LOL Dyson it in heaven with something he is eating🙂))
>
> Thanks Om🙂)

California roll. My sister and BIL are spoiling the boys on Sushi at an
early age. <G>

It is never too early to teach children about good food🙂

Ain't that the truth!
At this point in time, there are very few things the boys won't eat and
they never force the issue. Bell peppers are one and so far, onions
another. I still don't care for bells myself, nor raw onions. Onions
have to be cooked.

Exactly the same for me🙂

<sf> wrote in message news:[email hidden]...

Quoted message said:

On Mon, 03 Sep 2007 21:02:03 -0500, Omelet <[email hidden]>

Quoted message said:

In article <[email hidden]>, "Ophelia" <[email hidden]>

Quoted message said:

"Omelet" <[email hidden]> wrote in message
news:[email hidden]...
> In article <[email hidden]>, "Ophelia"
> <[email hidden]>
> wrote:
>
>> LOL Dyson it in heaven with something he is eating🙂))
>>
>> Thanks Om🙂)
>
> California roll. My sister and BIL are spoiling the boys on Sushi at
> an
> early age. <G>

It is never too early to teach children about good food🙂

Ain't that the truth!
At this point in time, there are very few things the boys won't eat and
they never force the issue. Bell peppers are one and so far, onions
another. I still don't care for bells myself, nor raw onions. Onions
have to be cooked.

My 6 year old grandson is still a *very* picky eater, but he has loved
sushi since he was 2. He even eats the sushi with fish eggs on it.
Go figger.

He knows what he likes 🙂))

In article said:

On Mon, 03 Sep 2007 21:02:03 -0500, Omelet <[email hidden]>

Quoted message said:

In article <[email hidden]>, "Ophelia" <[email hidden]>

Quoted message said:

"Omelet" <[email hidden]> wrote in message
news:[email hidden]...
> In article <[email hidden]>, "Ophelia" <[email hidden]>
> wrote:
>
>> LOL Dyson it in heaven with something he is eating🙂))
>>
>> Thanks Om🙂)
>
> California roll. My sister and BIL are spoiling the boys on Sushi at an
> early age. <G>

It is never too early to teach children about good food🙂

Ain't that the truth!
At this point in time, there are very few things the boys won't eat and
they never force the issue. Bell peppers are one and so far, onions
another. I still don't care for bells myself, nor raw onions. Onions
have to be cooked.

My 6 year old grandson is still a *very* picky eater, but he has loved
sushi since he was 2. He even eats the sushi with fish eggs on it.
Go figger.

Good start... They both adore sushi themselves and are just going really
slow with the boys. They more or less let them try anything they want,
except Wasabi of course!
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson

In article <[email hidden]>, "Ophelia" <[email hidden]>

Quoted message said:

"Omelet" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

In article <[email hidden]>, "Ophelia" <[email hidden]>

Quoted message said:

"Omelet" <[email hidden]> wrote in message
news:[email hidden]...
> In article <[email hidden]>, "Ophelia" <[email hidden]>
> wrote:
>
>> LOL Dyson it in heaven with something he is eating🙂))
>>
>> Thanks Om🙂)
>
> California roll. My sister and BIL are spoiling the boys on Sushi at an
> early age. <G>

It is never too early to teach children about good food🙂

Ain't that the truth!
At this point in time, there are very few things the boys won't eat and
they never force the issue. Bell peppers are one and so far, onions
another. I still don't care for bells myself, nor raw onions. Onions
have to be cooked.

Exactly the same for me🙂

Funny about Bell Peppers. Dad said he used to really like them stuffed
and asked me for them once and gave me mom's recipe. Told me how he
wanted them fixed so I did make them for him.

He ate the stuffing and ate only a couple of bites of the pepper. Maybe
I did not do it right but stuffed Bell Peppers are kinda a no-brainer.
We tried them again later, just sliced and lightly stir fried and he
asked me to not bother making them again.

Makes me wonder if maybe they have gone the way of tomatoes. Just not
the same as they used to be?

<shrugs>
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson

"Omelet" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Funny about Bell Peppers. Dad said he used to really like them stuffed
and asked me for them once and gave me mom's recipe. Told me how he
wanted them fixed so I did make them for him.

He ate the stuffing and ate only a couple of bites of the pepper. Maybe
I did not do it right but stuffed Bell Peppers are kinda a no-brainer.
We tried them again later, just sliced and lightly stir fried and he
asked me to not bother making them again.

Makes me wonder if maybe they have gone the way of tomatoes. Just not
the same as they used to be?

<shrugs>

My daughter saw some made up stuffed peppers in the grocery store and said
she wished she could eat them. Due to our food allergies, we can't do the
typical recipe with egg and cheese in it. I reminded her that she never
liked stuffed peppers and she replied, "So! Tastes CHANGE you know." So I
made some. She and my husband both ate several of them, careful picking out
all the stuffing and leaving the peppers. Seems I am the only one who likes
peppers in this house.

But when I said the next time I made them I would just bake the stuffing,
both protested and said they wouldn't be the same without the peppers.

In article <tReDi.4186$es2.288@trndny09>,

Julie Bove said:

"Omelet" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Funny about Bell Peppers. Dad said he used to really like them stuffed
and asked me for them once and gave me mom's recipe. Told me how he
wanted them fixed so I did make them for him.

He ate the stuffing and ate only a couple of bites of the pepper. Maybe
I did not do it right but stuffed Bell Peppers are kinda a no-brainer.
We tried them again later, just sliced and lightly stir fried and he
asked me to not bother making them again.

Makes me wonder if maybe they have gone the way of tomatoes. Just not
the same as they used to be?

<shrugs>

My daughter saw some made up stuffed peppers in the grocery store and said
she wished she could eat them. Due to our food allergies, we can't do the
typical recipe with egg and cheese in it. I reminded her that she never
liked stuffed peppers and she replied, "So! Tastes CHANGE you know." So I
made some. She and my husband both ate several of them, careful picking out
all the stuffing and leaving the peppers. Seems I am the only one who likes
peppers in this house.

But when I said the next time I made them I would just bake the stuffing,
both protested and said they wouldn't be the same without the peppers.

<lol>

Use the same stuffing and make stuffed tomatoes.

That works very well!
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson

"Julie Bove" <[email hidden]> wrote

Quoted message said:

My daughter saw some made up stuffed peppers in the grocery store and said
she wished she could eat them. Due to our food allergies, we can't do the
typical recipe with egg and cheese in it.

This puzzled me. I have never seen stuffed peppers using egg and
cheese in it, certainly not what I think of as the typical recipe.

Typical to me is ground beef with spices and rice and tomato
sauce.

nancy

On Tue, 04 Sep 2007 09:22:39 -0500, Omelet <[email hidden]>

Quoted message said:

In article said:

My 6 year old grandson is still a *very* picky eater, but he has loved
sushi since he was 2. He even eats the sushi with fish eggs on it.
Go figger.

Good start... They both adore sushi themselves and are just going really
slow with the boys. They more or less let them try anything they want,
except Wasabi of course!

Yeah, that *would* put them off sushi.... at least momentarily.
😉

--

Ham and eggs.
A day's work for the chicken, a lifetime commitment for the pig.

In article said:

On Tue, 04 Sep 2007 09:22:39 -0500, Omelet <[email hidden]>

Quoted message said:

In article said:

My 6 year old grandson is still a *very* picky eater, but he has loved
sushi since he was 2. He even eats the sushi with fish eggs on it.
Go figger.

Good start... They both adore sushi themselves and are just going really
slow with the boys. They more or less let them try anything they want,
except Wasabi of course!

Yeah, that *would* put them off sushi.... at least momentarily.
😉

Many adults cannot handle that stuff. This one included. <G>

Om -> Not a Wasabi fan!
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson