holmbrew said:Would you mind sharing your typical "ultra" training schedule. From
like ramp up to race day, preparing for a 50, i guess. What's your
longest run? What sort of hill and speed work do you factor in? What
sort of weekly mileage to you shoot for at the peak of you training
cycle?
The other ultra sages on the list (Doug Freeze and Trailrunner) may have a
different take, but here's my philosophy:
1. Ultras are about execution. Pacing is king. My rule of thumb is that I
can usually run a 50 just a bit slower than the pace I run an *easy* 20
miler when in the middle of a training week. (However, I average about 70
mpw -- this may not be good advice for lower mileage runners). This means
that the race feels really easy for the first 20-24 miles, hardly breathing,
then gets progressively harder...
2. If you can finish a marathon in under 4 hours, you can finish a 50. If
you can finish in under 3:30, you can probably run 80-90% of it. If you are
around 3:00, you can most likely run every step on many courses.
3. The most likely source of failure for a first timer (after going out too
fast) is hydration/salt/nutrition. So much can happen when you're running
for 7-10 hours...
For instance, it took me a couple of years to figure out that I need to
drink about 40 oz/hour of sports drink when racing ultras. The price of
dehydration is debilitating leg cramps, and performance decline. This
happens when I lose 4-6 lbs of body weight. The cure is to drink 16-24 oz
quickly and take a Succeed capsule. Then drink more, until you've
rehydrated. In one race, I drank 70 oz in an hour to rehydrate myself when
I started cramping at mile 25 in a 50k.
You need a Succeed salt cap (or equivalent 600mg of sodium) for every 20-30
oz you drink. Some folks who have a low sweating rate get by on salty
snacks. Not me. 600mg is the amount of salt you lose when sweating the
20-30 oz. Get behind in salt, and you get lethargic, mental fog sets in,
and if unlucky, can get very sick or even die. (see hyponatremia).
You'll need to nibble throughout the race. Most ultra guys consume about
300 calories/hour in sports drink + snacks. Snacks should include fat
(settles the stomach and absorbs bile), and protein (absorbs acid) as well
as carbs. In other words, normal food. Eating nothing but carbs will often
cause a queasy stomach.
4. The training is pretty much like marathon training. Long runs, LT runs,
and speedwork over the last 4-6 weeks to sharpen up (if you are a racer).
I'll email you my log of the last 6 weeks before my last 50.
I get by with a 28 mile training run or a 50k 2-5 weeks before the race.
You don't need to kill yourself with long runs, unless you are low mileage,
then they probably help. If you crank up the miles (70+), your aerobic
reserves are pretty high, and there's not as much need to bash yourself with
30 mile runs.
-- Dan