General fitness, health and nutrition · Public discussion

Venison curry

Started by Craig Welch · · Last activity · 12 posts · 595 views

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Original section
General fitness, health and nutrition
Published
12 September 2005
Last activity
15 September 2005
Original author
Craig Welch
Posts
12
Discussion status
Public discussion
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595
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  1. My wife and I are big curry fans. Most every week, we would have a
    fish curry, a prawn curry, and a meat curry.

    The meat curry tonight is venison. When we get venison, we get
    sausages, mince, steaks, and diced. It's the latter that goes into
    the curry.

    A shiraz to accompany it.

    --
    Craig

  2. How about a recipe for your curries?

    Nancree

  3. nancree said:

    How about a recipe for your curries?

    We fry onion, ginger and garlic in a little olive oil.
    Add diced venison, toss until browned.
    Add our curry paste (see below).
    Add coconut cream.
    Add some stock.
    Throw in some diced sweet potato.
    Small amount of sliced green capsicum.
    Small amount of brown sugar.
    Simmer until the meat is cooked.
    Add half a cup of chopped coriander.

    Serve on steamed basmati rice.

    Curry paste:
    Red chillies
    Cinnamon
    Lemon grass
    Galangal
    Prawn paste
    Coriander seeds
    Cumin
    Kaffir lime peel
    Garlic
    Oil

    --
    Craig

  4. Craig Welch said:
    nancree said:

    How about a recipe for your curries?

    We fry onion, ginger and garlic in a little olive oil.
    Add diced venison, toss until browned.
    Add our curry paste (see below).
    Add coconut cream.
    Add some stock.
    Throw in some diced sweet potato.
    Small amount of sliced green capsicum.
    Small amount of brown sugar.
    Simmer until the meat is cooked.
    Add half a cup of chopped coriander.

    Serve on steamed basmati rice.

    Curry paste:
    Red chillies
    Cinnamon
    Lemon grass
    Galangal
    Prawn paste
    Coriander seeds
    Cumin
    Kaffir lime peel
    Garlic
    Oil

    This sounds really good. All our favourite stuff! Any venison in
    particular? We don't get "deer" and "elk" in this part of the world
    (RSA), but we do have kudu, duiker, etc. I think it's worth a try, even
    with tougher cuts of beef.

    --
    Cheers
    Cathy(xyz)

  5. cathyxyz said:

    This sounds really good. All our favourite stuff! Any venison in
    particular?

    No, the deer farm up the road just give us a variety of venison from
    time to time.

    --
    Craig

  6. cathyxyz said:

    This sounds really good. All our favourite stuff! Any venison in
    particular?

    No, the deer farm up the road just give us a variety of venison from
    time to time.

    --
    Craig

  7. aem said:

    Station a child in the yard at dusk. Shoot the deer, then claim you
    were defending the kid from grevious bodily harm.

    I don't know how many "South Park" watchers are here, but that was part of a
    recent episode. An uncle takes his nephew hunting, along with his nephew's
    three friends. The uncle explained that although many of the animals he was
    shooting were protected by law, it was okay to shoot them as long as the
    shooter repeated the magic phrase, "HE'S COMING RIGHT AT US!" (Thereby
    establishing self-defense as justification for the shooting.)

    Bob

  8. On Mon, 12 Sep 2005 21:56:47 -0700, gkm <[email hidden]>

    Quoted message said:

    Given that most people in the US look at me ask me to teach them how to
    make curry, I have a question - what is a curry?

    Given that you confess not to know, why do most people in the US
    look at you to teach them how to make curry?

    --
    Craig

  9. Craig Welch said:

    On Mon, 12 Sep 2005 21:56:47 -0700, gkm <[email hidden]>

    Quoted message said:

    Given that most people in the US look at me ask me to teach them how
    to make curry, I have a question - what is a curry?

    Given that you confess not to know, why do most people in the US
    look at you to teach them how to make curry?

    I've never asked this person to teach me to make curry. I'm glad to know
    I'm not "most people" 🙂

    Jill

  10. Craig Welch said:

    On Mon, 12 Sep 2005 21:56:47 -0700, gkm <[email hidden]>

    Quoted message said:

    Given that most people in the US look at me ask me to teach them how to
    make curry, I have a question - what is a curry?

    Given that you confess not to know, why do most people in the US
    look at you to teach them how to make curry?


    Perhaps due of my ethnicity 🙂

  11. On Wed, 14 Sep 2005 10:40:38 -0700, gkm <[email hidden]>

    Quoted message said:
    Quoted message said:
    Quoted message said:

    Given that most people in the US look at me ask me to teach them how to
    make curry, I have a question - what is a curry?

    Quoted message said:
    Quoted message said:

    Given that you confess not to know, why do most people in the US
    look at you to teach them how to make curry?

    Quoted message said:

    Perhaps due of my ethnicity 🙂

    Oh, you're British?

    --
    Craig

  12. Craig Welch said:

    On Wed, 14 Sep 2005 10:40:38 -0700, gkm <[email hidden]>

    Quoted message said:
    Quoted message said:

    >Given that most people in the US look at me ask me to teach them how to
    >make curry, I have a question - what is a curry?

    Quoted message said:
    Quoted message said:

    Given that you confess not to know, why do most people in the US
    look at you to teach them how to make curry?

    Quoted message said:

    Perhaps due of my ethnicity 🙂

    Oh, you're British?

    God no. 🙂

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