Road Cycling · Public discussion

Tire rot

Started by Just A User · · Last activity · 26 posts · 583 views

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Road Cycling
Published
28 July 2007
Last activity
13 March 2008
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Just A User
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  1. In article <[email hidden]>,

    John Henderson said:
    Michael Press said:

    Automobile tires have been made with sacrificial compounds
    for years. Michelin wants you to think that only they
    do it.

    Perhaps the correct conclusion is that they've just started, as
    far as bikes are concerned.

    Do you suppose that bicycle tire manufactures went to
    the trouble of making bicycle tire compound different
    from the compound the use to make automobile tires?

    --
    Michael Press

  2. Michael Press said:

    In article <[email hidden]>,

    John Henderson said:
    Michael Press said:

    Automobile tires have been made with sacrificial compounds
    for years. Michelin wants you to think that only they
    do it.

    Perhaps the correct conclusion is that they've just started,
    as far as bikes are concerned.

    Do you suppose that bicycle tire manufactures went to
    the trouble of making bicycle tire compound different
    from the compound the use to make automobile tires?

    If they come from a different sub-contracting factory, then the
    "trouble" might be the other way around.

    John

  3. John Henderson said:
    Quoted message said:

    Do you suppose that bicycle tire manufactures went to
    the trouble of making bicycle tire compound different
    from the compound the use to make automobile tires?

    If they come from a different sub-contracting factory, then the
    "trouble" might be the other way around.

    I don't think it's "trouble" so much as "blend". Down at the rubber
    product (pick one) factory, they blend up different rubber mixes for
    each product they produce. It's not so much "trouble" as it is
    standard fare in the industry. I'm quite certain that bicycle tires
    are made with different compounds than auto tires (in fact, the rubber
    blend from one auto tire model to the next varies substantially).

  4. Quoted message said:

    Dear John and Bob,

    From the online BikePro catalogue section on bicycle tires,
    roughly the same as in my 1994 copy:

    "As a protective agent against UV damage tire makers use
    additives that inhibit, but don't prevent UV damage, which act
    as light absorbers such as Tinuvin P and the
    2-hydroxybenzophenones. At time of vulcanization the zinc salt
    of mercaptobenzimidazole (ZMBI) is introduced as an ingredient
    to increase the resistance to heat degradation. In the same
    process, to inhibit the effect of sunlight, 2% of nickel
    dibutyldithiocarbamate may be used. Atmospheric oxygen attacks
    rubber slowly, which causes it to become hard and brittle, so
    relatively insoluble waxes are incorporated into the tire
    compound which migrates or blooms to the rubber surface,
    protecting it until the wax surface is broken. The
    incorporated wax produces a whitish tinge on a new tire when
    it is rolled tightly between the fingers or possibly pinched."

    http://www.bikepro.com/products/tires/tireover.html

    Thanks Carl. I'd expect that this "anti-aging" technology is
    improving as time goes on. Michelin is a reputable company,
    and I'd expect at least a significant reformulation if they're
    going to make a public announcement about it.

    I took delivery of a new "Michelin City" tyre only a couple of
    days ago, and that's what prompted me to search for "Protek
    plus", as mentioned on the label and on tyre itself.

    What impresses me most about this tyre is the inflation
    pressure. It's 26 x 1.85 (and big for that size - a little
    wider than a 26 x 2.00 Schwalbe). The maximum inflation
    pressure is 87 PSI.

    John

  5. still just me said:
    John Henderson said:
    Quoted message said:

    Do you suppose that bicycle tire manufactures went to
    the trouble of making bicycle tire compound different
    from the compound the use to make automobile tires?

    If they come from a different sub-contracting factory, then the
    "trouble" might be the other way around.

    I don't think it's "trouble" so much as "blend". Down at the rubber
    product (pick one) factory, they blend up different rubber mixes for
    each product they produce. It's not so much "trouble" as it is
    standard fare in the industry. I'm quite certain that bicycle tires
    are made with different compounds than auto tires (in fact, the rubber
    blend from one auto tire model to the next varies substantially).

    Dear John and Bob,

    From the online BikePro catalogue section on bicycle tires, roughly
    the same as in my 1994 copy:

    "As a protective agent against UV damage tire makers use additives
    that inhibit, but don't prevent UV damage, which act as light
    absorbers such as Tinuvin P and the 2-hydroxybenzophenones. At time of
    vulcanization the zinc salt of mercaptobenzimidazole (ZMBI) is
    introduced as an ingredient to increase the resistance to heat
    degradation. In the same process, to inhibit the effect of sunlight,
    2% of nickel dibutyldithiocarbamate may be used. Atmospheric oxygen
    attacks rubber slowly, which causes it to become hard and brittle, so
    relatively insoluble waxes are incorporated into the tire compound
    which migrates or blooms to the rubber surface, protecting it until
    the wax surface is broken. The incorporated wax produces a whitish
    tinge on a new tire when it is rolled tightly between the fingers or
    possibly pinched."

    http://www.bikepro.com/products/tires/tireover.html

    Cheers,

    Carl Fogel

  6. datakoll said:


    WHEN THE Cathedral at Chartes was restored, rumor was or is,
    measurments made on stained glass set in uhuhuh 1237? showed glass was
    wider at bottom than at top, that measurments conformed to equations
    for glass flow.
    Glass is typed as a solid liquid thru crystalized molecular structure.

    That is now incorrect? My day is ruined.

    Wait... when I stop laughing I will type....

    OK now. I've seen plenty of windows hundreds of years old in local
    houses. If they continued to flow, there'd be no glass left at the top
    or at least there would be a visible difference in the glass
    thickness. There isn't, at least not on a consistent basis. I would
    assume that a craftsman building a window would put the thicker side
    down as a matter of better building practice, but they don't change
    over time.

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