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this was an interesting article...

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General fitness, health and nutrition
Published
26 September 2005
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2 October 2005
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  1. http://www.temple.edu/news_media/AtkinsDiabetes.html

  2. According to this, it works because of two sides of the same coin, I
    guess:
    1- You are full
    2- You don't have carbs stimulating hunger, so you are satiated.

    If people were really interested, there would be a hell of a debate as
    to why it works. Is it the fillingness of fat, is there a ketogenic
    advantage, is there something special about carbs, is it just calorie
    in, calorie out? Personally, with my expertise being business strategy
    and organizational design/management, I think it's all of the above, in
    measures.

    Personally, I know it works, short term, and don't see why long term
    would be very different. I also enjoy preparing and eating steaks ;-)

    Hollywood

    Quoted message said:

    http://www.temple.edu/news_media/AtkinsDiabetes.html

  3. Max Hollywood Harris <[email hidden]> wrote:
    :> According to this, it works because of two sides of the same coin, I
    :> guess:
    :> 1- You are full
    :> 2- You don't have carbs stimulating hunger, so you are satiated.
    :>
    :> If people were really interested, there would be a hell of a debate
    :> as to why it works. Is it the fillingness of fat, is there a
    :> ketogenic advantage, is there something special about carbs, is it
    :> just calorie in, calorie out?

    IMO, it's more due to the lack of carbs stimulating hunger, than anything
    else. Fat and protein, for me, are about the same, though eating a pile of
    chicken breast tends to end appetite way quicker than eating a mound of
    nuts.

    It's certainly not mere calories in that's filling, else people won't over
    eat.

    Personally, with my expertise being
    :> business strategy and organizational design/management, I think it's
    :> all of the above, in measures.

    Well, using a business model for how the body works seems like a bad idea...

    :>
    :> Personally, I know it works, short term, and don't see why long term
    :> would be very different. I also enjoy preparing and eating steaks ;-)
    :>

    Same here, except in the long term you're more likely to rationalize....carb
    creep can become an issue.

  4. Quoted message said:

    http://www.temple.edu/news_media/AtkinsDiabetes.html


    The fact that the sponsors of this study included the American Diabetes
    Association and the National Institutes of Health makes it seem even
    more inportant.

    ------------------ Main Conclusions - Eating less carbs gives rise to
    eating less......

    Quoted message said:

    (Philadelphia) - A new study by Temple University School of Medicine researchers has shown why the pounds melt so quickly on low-carbohydrate diets, and it's not related to water, metabolism or boredom. The research was conducted in a group of obese patients with type 2 diabetes who followed the Atkins diet.

    According to lead researcher, Guenther Boden, M.D., "When carbohydrates were restricted, study subjects spontaneously reduced their caloric intake to a level appropriate for their height, did not compensate by eating more protein or fat, and lost weight. We concluded that excessive overeating had been fueled by carbohydrates."

    --
    1) Eat Till SATISFIED, Not STUFFED... Atkins repeated 9 times in the book
    2) Exercise: It's Non-Negotiable..... Chapter 22 title, Atkins book
    3) Don't Diet Without Supplimental Nutrients... Chapter 23 title, Atkins
    book
    4) A sensible eating plan, and follow it. (Atkins, Self Made or Other)

  5. Wonder when the ADA will put these results on the main page of their
    website where their carb producing food industry corporate sponsors can
    see it.

    TC

    jbuch said:
    Quoted message said:

    http://www.temple.edu/news_media/AtkinsDiabetes.html


    The fact that the sponsors of this study included the American Diabetes
    Association and the National Institutes of Health makes it seem even
    more inportant.

    ------------------ Main Conclusions - Eating less carbs gives rise to
    eating less......

    Quoted message said:

    (Philadelphia) - A new study by Temple University School of Medicine researchers has shown why the pounds melt so quickly on low-carbohydrate diets, and it's not related to water, metabolism or boredom. The research was conducted in a group of obese patients with type 2 diabetes who followed the Atkins diet.

    According to lead researcher, Guenther Boden, M.D., "When carbohydrates were restricted, study subjects spontaneously reduced their caloric intake to a level appropriate for their height, did not compensate by eating more protein or fat, and lost weight. We concluded that excessive overeating had been fueled by carbohydrates."

    --
    1) Eat Till SATISFIED, Not STUFFED... Atkins repeated 9 times in the book
    2) Exercise: It's Non-Negotiable..... Chapter 22 title, Atkins book
    3) Don't Diet Without Supplimental Nutrients... Chapter 23 title, Atkins
    book
    4) A sensible eating plan, and follow it. (Atkins, Self Made or Other)

  6. Roger Zoul said:

    Max Hollywood Harris <[email hidden]> wrote:
    :> According to this, it works because of two sides of the same coin, I
    :> guess:
    :> 1- You are full
    :> 2- You don't have carbs stimulating hunger, so you are satiated.
    :>
    :> If people were really interested, there would be a hell of a debate
    :> as to why it works. Is it the fillingness of fat, is there a
    :> ketogenic advantage, is there something special about carbs, is it
    :> just calorie in, calorie out?

    IMO, it's more due to the lack of carbs stimulating hunger, than anything
    else. Fat and protein, for me, are about the same, though eating a pile of
    chicken breast tends to end appetite way quicker than eating a mound of
    nuts.

    It's certainly not mere calories in that's filling, else people won't over
    eat.

    Absolutely. Anyone who experienced a binge, overeating, munchies, or
    that nagging I don't know what I want to eat but have to eat
    somethign, knows it isn't just about filling a stomach or ingesting
    energy. Otherwise we'd simply eat more when we exercise more and eat
    less when we couh-potato and maintain a stable weight.

    Quoted message said:

    :> Personally, I know it works, short term, and don't see why long term
    :> would be very different. I also enjoy preparing and eating steaks ;-)

    Long term is long term and it is very different. You can keep up any
    behavior short term. Long term is much harder because life will
    intrude back in and focus can be lost. I started about 20 months ago
    and I don't have the focus I did in winter 2004. I've gained about 20
    pounds back from my low of 270 in summer 2004. More than I wanted to
    bounce back, but many of my good habits eroded. But i have kept 60 of
    the 80 lbs I lost off. And it did take almost a year for those 20 lbs
    to come back.

    Quoted message said:

    Same here, except in the long term you're more likely to rationalize....carb
    creep can become an issue.

    DiGiTAL_ViNYL (no email)
    350/289/225 month-start: 288 monthly-goal: 0 since: 12/01/2004
    Atkins since Jan 12, 2004
    In Maintenance, not counting (CCLL=50-60)

  7. DigitalVinyl said:
    Quoted message said:

    Max Hollywood Harris <[email hidden]> wrote:

    Quoted message said:
    Quoted message said:

    :> Personally, I know it works, short term, and don't see why long term
    :> would be very different. I also enjoy preparing and eating steaks ;-)

    Long term is long term and it is very different. You can keep up any
    behavior short term. Long term is much harder because life will
    intrude back in and focus can be lost. I started about 20 months ago
    and I don't have the focus I did in winter 2004. I've gained about 20
    pounds back from my low of 270 in summer 2004. More than I wanted to
    bounce back, but many of my good habits eroded. But i have kept 60 of
    the 80 lbs I lost off. And it did take almost a year for those 20 lbs
    to come back.

    That's not what we were talking about. Doing it long term is different
    from the health benefits/health problems that might emerge from doing
    it long term. The difficulty in doing it assiduously for another day is
    apparent. The question is more like, "Are there issues from doing it
    constantly, long term?" I don't think there are. IIRC, Zoul said he
    didn't see a reason why it would differ. We are waiting, of course, for
    the research to catch up, but the problem with long term studies is
    that they take a long time. I suspect we will be vindicated, but that
    will make it no easier to keep up in the LT.

    On the issue of slacking: People slack alone. If you want to reach your
    goal, or even get rid of those twenty that have crept, you will find
    the way to do it (assuming you are serious about it). Otherwise, it
    will likely all come back, with interest. Good luck on your journey and
    I hope you meet your expectations.

    -Hollywood

  8. Max Hollywood Harris said:


    DigitalVinyl said:
    Quoted message said:

    Max Hollywood Harris <[email hidden]> wrote:

    Quoted message said:
    Quoted message said:

    :> Personally, I know it works, short term, and don't see why long term
    :> would be very different. I also enjoy preparing and eating steaks ;-)

    Long term is long term and it is very different. You can keep up any
    behavior short term. Long term is much harder because life will
    intrude back in and focus can be lost. I started about 20 months ago
    and I don't have the focus I did in winter 2004. I've gained about 20
    pounds back from my low of 270 in summer 2004. More than I wanted to
    bounce back, but many of my good habits eroded. But i have kept 60 of
    the 80 lbs I lost off. And it did take almost a year for those 20 lbs
    to come back.

    That's not what we were talking about. Doing it long term is different
    from the health benefits/health problems that might emerge from doing
    it long term. The difficulty in doing it assiduously for another day is
    apparent. The question is more like, "Are there issues from doing it
    constantly, long term?" I don't think there are. IIRC, Zoul said he
    didn't see a reason why it would differ. We are waiting, of course, for
    the research to catch up, but the problem with long term studies is
    that they take a long time. I suspect we will be vindicated, but that
    will make it no easier to keep up in the LT.

    Well focusing on the physiological side I seem to recall previous
    posters agreeing that the craving-reduction was not as significant
    long term. Basically you couldn't count on that long term. Eventually
    some cravings return even with managed carbs. But I think it would be
    very difficult (long term) to separate the cravings caused by the body
    from those caused by the mind.

    The longest study I recall released was around 1 year long, however
    not with subjects sequestered away like this study, which would be
    impossible. I don't recall any ill effects. That study did confirm
    lower cholesterol and higher retention rates(staying on diet) than
    traditional low fat method.

    There is a theory that says detecting statistical effects on a large
    population typically takes a minimum of 20 years before it reaches
    enough of the population to show up as significant. If there are any
    long term health consequences, we probably won't see decent work on it
    for another 10-20 years.

    Quoted message said:

    On the issue of slacking: People slack alone. If you want to reach your
    goal, or even get rid of those twenty that have crept, you will find
    the way to do it (assuming you are serious about it). Otherwise, it
    will likely all come back, with interest. Good luck on your journey and
    I hope you meet your expectations.

    -Hollywood

    DiGiTAL_ViNYL (no email)
    350/289/225 month-start: 288 monthly-goal: 0 since: 12/01/2004
    Atkins since Jan 12, 2004
    In Maintenance, not counting (CCLL=50-60)

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