General fitness, health and nutrition · Public discussion

Sugar vs. Sugar!

Started by What's In A Name? · · Last activity · 13 posts · 316 views

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General fitness, health and nutrition
Published
29 September 2004
Last activity
1 October 2004
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What's In A Name?
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13
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  1. Is there a difference between sugar you eat in everyday foods like candies
    or other stuff (table sugar) vs sugar that in things like carrots, broccoli
    etc? I was at the store tonight and was shocked to see that carrots have
    sugar in it! Is it the same kind of sugar or a different, (natural kind)?
    I'm really confused now lol🙂

    Thanks.

  2. Carrots are not low carb.

    --
    You take stupid to a new level. -- MFW

    "What's In A Name?" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Is there a difference between sugar you eat in everyday foods like candies
    or other stuff (table sugar) vs sugar that in things like carrots,
    broccoli etc? I was at the store tonight and was shocked to see that
    carrots have sugar in it! Is it the same kind of sugar or a different,
    (natural kind)? I'm really confused now lol🙂

    Thanks.

  3. Hello,

    What's In A Name? said:

    Is there a difference between sugar you eat in everyday foods like
    candies
    or other stuff (table sugar) vs sugar that in things like carrots,
    broccoli
    etc? I was at the store tonight and was shocked to see that carrots
    have
    sugar in it! Is it the same kind of sugar or a different, (natural
    kind)?
    I'm really confused now lol🙂

    All sugar is ostensibly "natural". There is an array of sugars in
    nature, from lactose and glucose to sucrose and other more complex
    sugars. The link below gives some sugar profiles for selected foods:
    http://www.nal.usda.gov/fnic/foodcomp/Data/Other/herr48.pdf

    In carrots there is glucose, fructose, sucrose and maltose (plus some
    unidentified "Other Sugars"😉.

    Take care,
    Carmen

  4. What's In A Name? said:

    Is there a difference between sugar you eat in everyday foods like candies
    or other stuff (table sugar) vs sugar that in things like carrots, broccoli
    etc? I was at the store tonight and was shocked to see that carrots have
    sugar in it! Is it the same kind of sugar or a different, (natural kind)?
    I'm really confused now lol🙂

    my body sure reacts differently to sugars built into fruits and veggies and
    sugar added to things.

    --
    Knight-Toolworks & Custom Planes
    Custom made wooden planes at reasonable prices
    See http://www.knight-toolworks.com For prices and ordering instructions.

  5. "What's In A Name?" <[email hidden]> wrote in message news:<[email hidden]>...

    Quoted message said:

    Is there a difference between sugar you eat in everyday foods like candies
    or other stuff (table sugar) vs sugar that in things like carrots, broccoli
    etc? I was at the store tonight and was shocked to see that carrots have
    sugar in it! Is it the same kind of sugar or a different, (natural kind)?
    I'm really confused now lol🙂

    Thanks.

    When they manufacture carrots in the carrot factory they add the sugar
    in. Didn't you know that?

  6. "billydee" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    "What's In A Name?" <[email hidden]> wrote in message


    news:<[email hidden]>...

    Quoted message said:
    Quoted message said:

    Is there a difference between sugar you eat in everyday foods like


    candies

    Quoted message said:
    Quoted message said:

    or other stuff (table sugar) vs sugar that in things like carrots,


    broccoli

    Quoted message said:
    Quoted message said:

    etc? I was at the store tonight and was shocked to see that carrots


    have

    Quoted message said:
    Quoted message said:

    sugar in it! Is it the same kind of sugar or a different, (natural


    kind)?

    Quoted message said:
    Quoted message said:

    I'm really confused now lol🙂

    Thanks.

    When they manufacture carrots in the carrot factory they add the sugar
    in. Didn't you know that?

    That's not as far off as you may think. Those 'baby' or 'mini' carrots
    actually DO have added sugar to make them sweeter as they are actually just
    shaved and shaped big carrots which have been cut into chunks. The bigger
    carrots are naturally not as sweet as young ones (like many fruits and
    veggies) so they readd the sugar to mimic the flavour of young carrot.

    Peace,
    Pen

  7. A 7" carrot has 6.5g of carbs with 2g of fiber.

    For a net of 4.5g.

    While maybe not for induction... I think that fits with a low carb
    eating plan.

    Jennifer

    JC Der Koenig said:

    Carrots are not low carb.

  8. That's why you're still fat.

    --
    You take stupid to a new level. -- MFW

    "Jennifer" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    A 7" carrot has 6.5g of carbs with 2g of fiber.

    For a net of 4.5g.

    While maybe not for induction... I think that fits with a low carb eating
    plan.

    Jennifer

    JC Der Koenig said:

    Carrots are not low carb.


  9. No... that's why I'm a diabetic who's maintained totally normal blood
    glucose levels for the past five years.

    Jennifer

    JC Der Koenig said:

    That's why you're still fat.

  10. "Penelope Baker" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    "billydee" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    "What's In A Name?" <[email hidden]> wrote in message


    news:<[email hidden]>...

    Quoted message said:
    Quoted message said:

    Is there a difference between sugar you eat in everyday foods like


    candies

    Quoted message said:
    Quoted message said:

    or other stuff (table sugar) vs sugar that in things like carrots,


    broccoli

    Quoted message said:
    Quoted message said:

    etc? I was at the store tonight and was shocked to see that carrots


    have

    Quoted message said:
    Quoted message said:

    sugar in it! Is it the same kind of sugar or a different, (natural


    kind)?

    Quoted message said:
    Quoted message said:

    I'm really confused now lol🙂

    Thanks.

    When they manufacture carrots in the carrot factory they add the sugar
    in. Didn't you know that?

    That's not as far off as you may think. Those 'baby' or 'mini' carrots
    actually DO have added sugar to make them sweeter as they are actually


    just

    Quoted message said:

    shaved and shaped big carrots which have been cut into chunks. The bigger
    carrots are naturally not as sweet as young ones (like many fruits and
    veggies) so they readd the sugar to mimic the flavour of young carrot.

    Peace,
    Pen

    You threw me into somewhat of a panic when you wrote that sugar is added to
    the mini carrots. I don't eat many, but I do sometimes have a handful of
    them. I had figured out (or "assumed"😉 some time ago that these are really
    mature carrots cut into smaller pieces, but I never heard of adding sugar.
    So...I ran to the kitchen to check mine. Whew! The only ingredient listed
    on the package is...carrots. No additives! So, it may be that now we even
    need to check packages of what we "think" are only veggies.

    MaryL

  11. What's In A Name? said:


    Is there a difference between sugar you eat in everyday foods like candies
    or other stuff (table sugar) vs sugar that in things like carrots, broccoli
    etc?

    There is no sugar in broccoli and so on. The carbs in those
    veggies is called starch not sugar. It is NOT true that sugar
    is the only type of carb in existance.

    Quoted message said:

    I was at the store tonight and was shocked to see that carrots have
    sugar in it!

    I bet if I handed you a pineapple and asked where its sugar came
    from you'd be able to answer that it grew naturally inside of the
    pineapple plant. Wel, the same is true of carrots and any other
    sweet fruit or veggie.

    Quoted message said:

    Is it the same kind of sugar or a different, (natural kind)?

    The same kind but not the same source. Refined sugar comes from a
    factory and gets added to a recipe. Natural sugar grows inside
    of a carrot or banana or whatever. The reason blueberries beat
    bananas is blueberries have a lot less natural sugar. The reason
    pineapples beat candy bars is the sugar in a pineapple is natural
    and it comes with all of the fiber and vitamins and such from its
    natural food source and the sugar from the factory that was made
    into a candy bar does not.

  12. "Penelope Baker" <[email hidden]> wrote in message news:<[email hidden]>...

    Quoted message said:

    "billydee" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    "What's In A Name?" <[email hidden]> wrote in message


    news:<[email hidden]>...

    Quoted message said:
    Quoted message said:

    Is there a difference between sugar you eat in everyday foods like


    candies

    Quoted message said:
    Quoted message said:

    or other stuff (table sugar) vs sugar that in things like carrots,


    broccoli

    Quoted message said:
    Quoted message said:

    etc? I was at the store tonight and was shocked to see that carrots


    have

    Quoted message said:
    Quoted message said:

    sugar in it! Is it the same kind of sugar or a different, (natural


    kind)?

    Quoted message said:
    Quoted message said:

    I'm really confused now lol🙂

    Thanks.

    When they manufacture carrots in the carrot factory they add the sugar
    in. Didn't you know that?

    That's not as far off as you may think. Those 'baby' or 'mini' carrots
    actually DO have added sugar to make them sweeter as they are actually just
    shaved and shaped big carrots which have been cut into chunks. The bigger
    carrots are naturally not as sweet as young ones (like many fruits and
    veggies) so they readd the sugar to mimic the flavour of young carrot.

    Peace,
    Pen

    Any proof of baby carrots being manufactured from larger carrots?
    I've heard it before and it sounds more like an urban legend to me.
    For one thing, it sounds very much like fraudulent food labeling. As
    for many young fruits and veggies having more sugar than mature ones,
    which ones are these? All the familiar ones I can think of, apples,
    grapes, tomatoes, peaches, work exactly the opposite. Only when they
    are mature and ripe are they sweet.

  13. Chet Hayes said:

    "Penelope Baker" <[email hidden]> wrote in message news:<[email hidden]>...

    Quoted message said:

    "billydee" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    "What's In A Name?" <[email hidden]> wrote in message

    news:<[email hidden]>...

    Quoted message said:

    >Is there a difference between sugar you eat in everyday foods like

    candies

    Quoted message said:

    >or other stuff (table sugar) vs sugar that in things like carrots,

    broccoli

    Quoted message said:

    >etc? I was at the store tonight and was shocked to see that carrots

    have

    Quoted message said:

    >sugar in it! Is it the same kind of sugar or a different, (natural

    kind)?

    Quoted message said:

    >I'm really confused now lol🙂
    >
    >Thanks.

    When they manufacture carrots in the carrot factory they add the sugar
    in. Didn't you know that?

    That's not as far off as you may think. Those 'baby' or 'mini' carrots
    actually DO have added sugar to make them sweeter as they are actually just
    shaved and shaped big carrots which have been cut into chunks. The bigger
    carrots are naturally not as sweet as young ones (like many fruits and
    veggies) so they readd the sugar to mimic the flavour of young carrot.

    Peace,
    Pen

    Any proof of baby carrots being manufactured from larger carrots?
    I've heard it before and it sounds more like an urban legend to me.
    For one thing, it sounds very much like fraudulent food labeling. As
    for many young fruits and veggies having more sugar than mature ones,
    which ones are these? All the familiar ones I can think of, apples,
    grapes, tomatoes, peaches, work exactly the opposite. Only when they
    are mature and ripe are they sweet.

    There was a documentary on the Food Network that toured a manufacturing
    plant that produced "baby" carrots. They were in fact normal sized
    carrots that had been cut into smalled pieces and run through a tumbling
    machine that rounded off the rough edges.

    Randy M
    234/180/175
    LC since 7/14/03

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