Quoted message said:From: "Phil, Squid-in-Training"
[heat produced in threading operation]
Quoted message said:What about BB threads by hand? We use the Park cutting oil at work.
Let's put it this way: If you tried to run that tap in far enough to really
chase the threads with no lube, it would get nice and hot (before it jammed),
even by hand.
I looked for a "contents" page for Rigid Dark, similar to the one A. Muzi
posted for the "Emblem" brand of cutting oil. No dice. Never used that brand
(by name anyhow) or the Park product, but suspect someone else supplies for
Park. Maybe these others are even better than Rigid oil. I'm happy to know from
experience that whatever the R-stuff has in there (sulfur, lard), it is the
stinkiest, nastiest, and works the best of the three or four brands I've used
on the job, by *far* (including three years doing "new work" residential/light
commercial construction, threading a fair amount of pipe). We guessed it was
the lard content, from the smell, FWIW.
(Sigh...) When you have a job like a damaged BB shell on a nice bike frame, why
[censored] around with gear oil or anything else? Put down a catch pan, cardboard
under, use the best oil you can get, copiously and deliberately (second guy
applies cutting oil), thread in just far enough to "catch" all the threads on
the BB cup, thoroughly clean/brush chips out, lube the hell out of everything,
use a BB cup that has a nice long threaded section and "snug fit" (you hope),
run it in tight and hope for the best! All you need to do is pick up enough
thread material to hold that cup in place-- the threads can look awful, etc.;
as long as they hold, they hold.
The next solution(s) get a lot more expensive-- more labor, Italian BB cups,
Mavic/Stronlight BB w/labor costs, brazing/paint and then a retap, all with a
chance of failure.
Rigid comes in a nice Tip-Spout quart size bottle, and might be available in
surprising places-- local hardware store, H. Depot, Lowes, even Target shows as
carrying at least some Rigid products. Done, I hope. Lunchtime. And the NFL.
Happy Halloween. --TP