Steamed

(Bob Stan) said:

There is a new shop in town professing to serve 'steamed'
burgers and cheeseburgers.

Hmmmm... could it be some warped version of maidrites?

--
Siobhan Perricone "This isn't right. This isn't even wrong."
- Wolfgang Pauli, on a paper submitted by a physicist
colleague

"Bob Stan" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

There is a new shop in town professing to serve 'steamed'
burgers and cheeseburgers.

Am I just sheltered or have others experienced such?

I hope to hear your thoughts and wisdom as to flavor,
nutrition, etc., before I buy/try. Replys please.

White Castle has been steaming their burger for decades.

"Vox Humana" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

White Castle has been steaming their burger for decades.

Then it should be pretty near done by now.

--
Tank

This Space To Let.

"Tank" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

"Vox Humana" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

White Castle has been steaming their burger for decades.

Then it should be pretty near done by now.

The onions take a long time.

Far as I can tell said:

Quoted message said:

White Castle has been steaming their burger for decades.

Then it should be pretty near done by now.

According to the Florida State Division of Hotels and
Restaurants, there's prolly still a few germs left to
be killed.

They should therefore be breaded and deep fried in lard.

Quoted message said:

Siobhan Perricone says:

Quoted message said:

(Bob Stan) wrote:

There is a new shop in town professing to serve 'steamed'
burgers and cheeseburgers.

Hmmmm... could it be some warped version of maidrites?

Didn't White Castle usta poke little holes in their square
burgers, claiming they griddled and steamed simultaneously?

epinions.comtk ~CB008.1.5Open ↗

---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---= Move
UNITED NATIONS To Paris =---
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"PENMART01" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Quoted message said:

Siobhan Perricone says:

Quoted message said:

(Bob Stan) wrote:

There is a new shop in town professing to serve
'steamed' burgers and cheeseburgers.

Hmmmm... could it be some warped version of maidrites?

Didn't White Castle usta poke little holes in their square
burgers,

claiming

Quoted message said:

they griddled and steamed simultaneously?

epinions.comtk ~CB008.1.5Open ↗

They still do. 'Cept they now cost about 50 cents-sodium
bromide is extra.

Bob Stan said:

There is a new shop in town professing to serve 'steamed'
burgers and cheeseburgers.

There was a story about 10 or 15 years ago in the Northeast
regarding a much older but not really that widespread
practice of making "steamed cheeseburgers" in diners.

I never tried one because, well, I ain't dumb, and if you
have raw meat in a patty and a grill, you're not grabbing
for the steamer.

--Blair "Cuz the Maillards
only migrate once a sear."

Bob Stan said:

There is a new shop in town professing to serve 'steamed'
burgers and cheeseburgers.

I hope to hear your thoughts and wisdom as to flavor,
nutrition, etc., before I buy/try.

Stewing chickens can be steamed to overcome being touch and
lacking fat. If they managed to find hamburger that's still
tough after being ground, I shudder to think. If they are
trying to retain every gram of fat, well fat does intensify
the flavor and if they start with ultra-lean beef ...

Maybe the buns are steam baked. There are steam baked styles
of bread that taste fine.

(Bob Stan) said:

There is a new shop in town professing to serve 'steamed'
burgers and cheeseburgers.

Am I just sheltered or have others experienced such?

I hope to hear your thoughts and wisdom as to flavor,
nutrition, etc., before I buy/try. Replys please.

-Bob Stan insty-grill.cominsty-grill.comOpen ↗ ...I love simple
things

White Castle........

PENMART01 said:

Quoted message said:

Siobhan Perricone says:

Quoted message said:

(Bob Stan) wrote:

There is a new shop in town professing to serve
'steamed' burgers and cheeseburgers.

Hmmmm... could it be some warped version of maidrites?

Didn't White Castle usta poke little holes in their square
burgers, claiming they griddled and steamed
simultaneously?

epinions.comtk ~CB008.1.5Open ↗

Yep - It's White Castle up north and the southern version is
Krystal. Tiny burgers, takes about 4 of them to make a
regular burger. Square buns and soft sauteed minced onions
on top. Regular condiments include a slice of dill pickle
and mustard.

Jill

Petey the Wonder Dog <[email hidden]> wrote in message news:<[email hidden]>...

Quoted message said:

Far as I can tell said:

Quoted message said:

White Castle has been steaming their burger for
decades.

Then it should be pretty near done by now.

According to the Florida State Division of Hotels and
Restaurants, there's prolly still a few germs left to
be killed.

They should therefore be breaded and deep fried in lard.

I can specify a completion penalty clause prior to my buy. I
still need reason to try.

-Bob Stan insty-grill.cominsty-grill.comOpen ↗ ...I love simple things

Petey the Wonder Dog said:

Far as I can tell said:

Quoted message said:

White Castle has been steaming their burger for decades.

Then it should be pretty near done by now.

According to the Florida State Division of Hotels and
Restaurants, there's prolly still a few germs left to
be killed.

They should therefore be breaded and deep fried in lard.

Skip the breading, use ground round, pound the burgers out
thin, slip them into deep hot peanut oil and cook them until
they float - you have a Dyer's hamburger from Memphis, TN.
🙂 No where near steamed, sorry. But a Memphis tradition for
50-some years.

Jill