"kilikini" <[email hidden]> wrote in message
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Quoted message said:I've got this weird snack craving, and all I can think of is potato soup.
I've got milk, cream, butter, potatoes, leftover mashed potatoes from
T-day
(that really need to be used up), onions, celery, homemade stock, so...,
why
not soup? I just wish I had cheese!
Tried and true recipes would be appreciated. Any ideas, folks? Doing a
google on potato soup would be fruitless because there would be at least
100,000 out there. Can anyone steer me in the right direction?
kili
Those mashed potatoes are 2 weeks old, I'd toss them, they must be nasty by
now. I wouldn't use mashed potatoes beyond day 3.
Here's a basic formula for a potato soup, it's really Rachael Ray's Corn and
Crab Chowder, but the idea is flexible.
I may start with rendering some diced bacon and use that for flavoring. I
generally always skip the Old Bay because I don't like it, but I do add some
thyme and a nice pinch of red pepper flakes. Or, make the basic recipe and
add some sort of sausage near the end of cooking -- kielbasa or whatever, or
ham or leave it without meat.. Use half and half instead of milk if you
like.
1 tablespoon vegetable oil or extra-virgin olive oil, 1 turn of the pan in a
slow stream
2 tablespoons butter
2 all-purpose potatoes, peeled and diced
2 ribs celery, chopped
1 medium yellow onion, chopped
1 small red bell pepper, seeded and diced
1 bay leaf, fresh or dried
Salt and freshly ground black pepper
1 tablespoon Old Bay seasoning blend, found near seafood department or, on
spice aisle in your market
3 tablespoons all-purpose flour
2 cups vegetable or chicken stock or broth
1 quart whole milk
3 cups corn kernels, scraped fresh from the cob or, frozen kernels
8 ounces cooked lump crab meat, fresh is available in plastic tubs at many
fish counters
4 small bread boules, 6 inches, hollowed out, preferably sour dough,
optional
Toppings:
Oyster crackers
Hot cayenne pepper sauce
Sliced scallions
Heat a deep pot over moderate heat. Add oil and butter. As you chop your
veggies, add them to the pot: potatoes, celery, onion, and red bell pepper.
Add bay leaf to the pot. Season vegetables with salt and pepper and Old Bay
seasoning. Sauté veggies 5 minutes, then sprinkle in flour. Cook flour 2
minutes, stirring constantly. Stir in broth and combine. Stir in milk and
combine. Bring soup up to a bubble. Add corn and crab meat and simmer soup 5
minutes. Adjust the soup seasonings. Remove bay leaf. Ladle soup into bread
bowls or soup bowls and top with oyster crackers, hot sauce and sliced
scallions.
..
Janet