REC: Noodles Romanoff

jmcquown said:

I wing this 😉

1/2 lb. shredded cheddar cheese, 2 cups egg noodles, cooked in lightly salted water until just
tender (about 8 minutes) and drained. Place the noodles in a 2 quart serving dish and set aside.

Melt 2 Tbs. butter with a dash of salt and pepper in a saucepan and stir in 2 Tbs. flour. Add 1/2
c. milk or buttermilk and stir until smooth and starting to thicken. Stir in the cheddar cheese and
cook until the sauce is nicely thick. Pour this sauce over the noodles in the casserole and stir
until well blended. Sprinkle with a little hot paprika and serve immediately. Serves 4-6

Romanoff??? I don't think so!!!

Sue(tm) Lead me not into temptation... I can find it myself!

Curly Sue said:

jmcquown said:

I wing this 😉

1/2 lb. shredded cheddar cheese, 2 cups egg noodles, cooked in lightly salted water until just
tender (about 8 minutes) and drained. Place the noodles in a 2 quart serving dish and set
aside.

Melt 2 Tbs. butter with a dash of salt and pepper in a saucepan and stir in 2 Tbs. flour. Add 1/2
c. milk or buttermilk and stir until smooth and starting to thicken. Stir in the cheddar cheese
and cook until the sauce is nicely thick. Pour this sauce over the noodles in the casserole and
stir until well blended. Sprinkle with a little hot paprika and serve immediately. Serves 4-6

Romanoff??? I don't think so!!!

Sue(tm) Lead me not into temptation... I can find it myself!

It's what my mom (and Betty Crocker) called it LOL

"Curly Sue" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Romanoff??? I don't think so!!!

Sue(tm) Lead me not into temptation... I can find it myself!

There was a packaged noodle thing called "Noodles Romanoff" that enjoyed a brief popularity many
years ago. It held promise but was "icky". The name was adopted for the following dish which
fulfills the promise and is definitely not icky.

Charlie

NOODLES ROMANOFF

Source: unknown Posted by Charlie

10 oz. wide egg noodles
1.5 cups sour cream
2/4 cup grated sharp Cheddar cheese 1 tsp. salt
3/2 tsp. pepper 2 cloves garlic, crushed 2 tbs. butter chopped parsley

Cook the noodles and drain. While the noodles are cooking combine the sour cream, Cheddar, salt,
pepper and garlic in a medium bowl. Put the drained noodles into a serving dish and stir in the
butter. Stir the sour cream mixture into the noodles and sprinkle with the parsley. Serves 2 to 4.

Lipton or whomever makes the little packaged noodle mixes makes a noodles Romanoff mix. a white/off
white creamy sauce..<shrug> one of my favorites to have with some grilled chops or whatever. Have no
idea what the flavor is actually..just kind of a generic noodles in a creamy sauce(not much
different from the stroganoff noodles, but sauce does seem to have a white cheesy sauce..

--
Laura

GAYLAN FOR PRESIDENT!

"Charles Gifford" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

"Curly Sue" <[email hidden]> wrote in message news:40420b27.6764195@news-
server.nyc.rr.com...

Quoted message said:

Romanoff??? I don't think so!!!

Sue(tm) Lead me not into temptation... I can find it myself!

There was a packaged noodle thing called "Noodles Romanoff" that enjoyed a brief popularity many
years ago. It held promise but was "icky". The name was adopted for the following dish which
fulfills the promise and is definitely not icky.

Charlie

NOODLES ROMANOFF

Source: unknown Posted by Charlie

10 oz. wide egg noodles
1.5 cups sour cream
1/4 cup grated sharp Cheddar cheese 1 tsp. salt
1/2 tsp. pepper 2 cloves garlic, crushed 2 tbs. butter chopped parsley

Cook the noodles and drain. While the noodles are cooking combine the sour cream, Cheddar, salt,
pepper and garlic in a medium bowl. Put the drained noodles into a serving dish and stir in the
butter. Stir the sour cream mixture into the noodles and sprinkle with the parsley. Serves 2 to 4.

Charles Gifford said:

"Curly Sue" <[email hidden]> wrote in message news:40420b27.6764195@news-
server.nyc.rr.com...

Quoted message said:

Romanoff??? I don't think so!!!

Sue(tm) Lead me not into temptation... I can find it myself!

There was a packaged noodle thing called "Noodles Romanoff" that enjoyed a brief popularity many
years ago. It held promise but was "icky". The name was adopted for the following dish which
fulfills the promise and is definitely not icky.

Charlie

NOODLES ROMANOFF

Source: unknown Posted by Charlie

10 oz. wide egg noodles
1.5 cups sour cream
1/4 cup grated sharp Cheddar cheese 1 tsp. salt
1/2 tsp. pepper 2 cloves garlic, crushed 2 tbs. butter chopped parsley

Cook the noodles and drain. While the noodles are cooking combine the sour cream, Cheddar,
salt, pepper and garlic in a medium bowl. Put the drained noodles into a serving dish and stir
in the butter. Stir the sour cream mixture into the noodles and sprinkle with the parsley.
Serves 2 to 4.

Practice safe eating - always use condiments

Not sure if you could really call anything with cheddar... Romanoff.

`````````

Charles Gifford said:

"Curly Sue" <[email hidden]> wrote in message news:40420b27.6764195@news-
server.nyc.rr.com...

Quoted message said:

Romanoff??? I don't think so!!!

Sue(tm) Lead me not into temptation... I can find it myself!

There was a packaged noodle thing called "Noodles Romanoff" that enjoyed a brief popularity many
years ago. It held promise but was "icky". The name was adopted for the following dish which
fulfills the promise and is definitely not icky.

Charlie

NOODLES ROMANOFF

Source: unknown Posted by Charlie

10 oz. wide egg noodles
1.5 cups sour cream
1/4 cup grated sharp Cheddar cheese 1 tsp. salt
1/2 tsp. pepper 2 cloves garlic, crushed 2 tbs. butter chopped parsley

Cook the noodles and drain. While the noodles are cooking combine the sour cream, Cheddar,
salt, pepper and garlic in a medium bowl. Put the drained noodles into a serving dish and stir
in the butter. Stir the sour cream mixture into the noodles and sprinkle with the parsley.
Serves 2 to 4.

Practice safe eating - always use condiments

Laura said:

Lipton or whomever makes the little packaged noodle mixes makes a noodles Romanoff mix. a
white/off white creamy sauce..<shrug> one of my favorites to have with some grilled chops or
whatever. Have no idea what the flavor is actually..just kind of a generic noodles in a creamy
sauce(not much different from the stroganoff noodles, but sauce does seem to have a white cheesy
sauce..

Try this:

Noodles Romanoff

2 8 ounce packages uncooked wide egg noodles 4 cups sour cream 1 cup grated Parmesan cheese 2 tbs.
Chopped chive 1 tsp. Salt (optional)
1/4 tsp. Pepper (optional) 2 large cloves of garlic crushed, or equivalent dried garlic 4 tbs.
Margarine or butter

Preparation Steps

2. Cook noodles as directed on package.
3. Drain.
4. Mix sour cream, half of Parmesan cheese, chives, salt, pepper, and garlic together in bowl
and set aside.
5. Stir margarine into noodles.
6. Stir in sour cream mixture.
7. Sprinkle with remaining cheese.
8. Serve from pan or platter.

Practice safe eating - always use condiments

sf said:

2 8 ounce packages uncooked wide egg noodles 4 cups sour cream

4 CUPS???

--
JaKe, Seattle "Let's go out there and put a pocket on this thing." Al Jackson Jr