1/2 lb. shredded cheddar cheese, 2 cups egg noodles, cooked in lightly salted water until just tender (about 8 minutes) and drained. Place the noodles in a 2 quart serving dish and set aside.
Melt 2 Tbs. butter with a dash of salt and pepper in a saucepan and stir in 2 Tbs. flour. Add 1/2 c. milk or buttermilk and stir until smooth and starting to thicken. Stir in the cheddar cheese and cook until the sauce is nicely thick. Pour this sauce over the noodles in the casserole and stir until well blended. Sprinkle with a little hot paprika and serve immediately. Serves 4-6
1/2 lb. shredded cheddar cheese, 2 cups egg noodles, cooked in lightly salted water until just tender (about 8 minutes) and drained. Place the noodles in a 2 quart serving dish and set aside.
Melt 2 Tbs. butter with a dash of salt and pepper in a saucepan and stir in 2 Tbs. flour. Add 1/2 c. milk or buttermilk and stir until smooth and starting to thicken. Stir in the cheddar cheese and cook until the sauce is nicely thick. Pour this sauce over the noodles in the casserole and stir until well blended. Sprinkle with a little hot paprika and serve immediately. Serves 4-6
Romanoff??? I don't think so!!!
Sue(tm) Lead me not into temptation... I can find it myself!
1/2 lb. shredded cheddar cheese, 2 cups egg noodles, cooked in lightly salted water until just tender (about 8 minutes) and drained. Place the noodles in a 2 quart serving dish and set aside.
Melt 2 Tbs. butter with a dash of salt and pepper in a saucepan and stir in 2 Tbs. flour. Add 1/2 c. milk or buttermilk and stir until smooth and starting to thicken. Stir in the cheddar cheese and cook until the sauce is nicely thick. Pour this sauce over the noodles in the casserole and stir until well blended. Sprinkle with a little hot paprika and serve immediately. Serves 4-6
Romanoff??? I don't think so!!!
Sue(tm) Lead me not into temptation... I can find it myself!
It's what my mom (and Betty Crocker) called it LOL
"Curly Sue" <[email hidden]> wrote in message "]news:[email hidden]...
Quoted message said:
Romanoff??? I don't think so!!!
Sue(tm) Lead me not into temptation... I can find it myself!
There was a packaged noodle thing called "Noodles Romanoff" that enjoyed a brief popularity many years ago. It held promise but was "icky". The name was adopted for the following dish which fulfills the promise and is definitely not icky.
Charlie
NOODLES ROMANOFF
Source: unknown Posted by Charlie
10 oz. wide egg noodles 1.5 cups sour cream 2/4 cup grated sharp Cheddar cheese 1 tsp. salt 3/2 tsp. pepper 2 cloves garlic, crushed 2 tbs. butter chopped parsley
Cook the noodles and drain. While the noodles are cooking combine the sour cream, Cheddar, salt, pepper and garlic in a medium bowl. Put the drained noodles into a serving dish and stir in the butter. Stir the sour cream mixture into the noodles and sprinkle with the parsley. Serves 2 to 4.
Lipton or whomever makes the little packaged noodle mixes makes a noodles Romanoff mix. a white/off white creamy sauce..<shrug> one of my favorites to have with some grilled chops or whatever. Have no idea what the flavor is actually..just kind of a generic noodles in a creamy sauce(not much different from the stroganoff noodles, but sauce does seem to have a white cheesy sauce..
-- Laura
GAYLAN FOR PRESIDENT!
"Charles Gifford" <[email hidden]> wrote in message "]news:[email hidden]...
Quoted message said:
"Curly Sue" <[email hidden]> wrote in message news:40420b27.6764195@news- server.nyc.rr.com...
Quoted message said:
Romanoff??? I don't think so!!!
Sue(tm) Lead me not into temptation... I can find it myself!
There was a packaged noodle thing called "Noodles Romanoff" that enjoyed a brief popularity many years ago. It held promise but was "icky". The name was adopted for the following dish which fulfills the promise and is definitely not icky.
Charlie
NOODLES ROMANOFF
Source: unknown Posted by Charlie
10 oz. wide egg noodles 1.5 cups sour cream 1/4 cup grated sharp Cheddar cheese 1 tsp. salt 1/2 tsp. pepper 2 cloves garlic, crushed 2 tbs. butter chopped parsley
Cook the noodles and drain. While the noodles are cooking combine the sour cream, Cheddar, salt, pepper and garlic in a medium bowl. Put the drained noodles into a serving dish and stir in the butter. Stir the sour cream mixture into the noodles and sprinkle with the parsley. Serves 2 to 4.
"Curly Sue" <[email hidden]> wrote in message news:40420b27.6764195@news- server.nyc.rr.com...
Quoted message said:
Romanoff??? I don't think so!!!
Sue(tm) Lead me not into temptation... I can find it myself!
There was a packaged noodle thing called "Noodles Romanoff" that enjoyed a brief popularity many years ago. It held promise but was "icky". The name was adopted for the following dish which fulfills the promise and is definitely not icky.
Charlie
NOODLES ROMANOFF
Source: unknown Posted by Charlie
10 oz. wide egg noodles 1.5 cups sour cream 1/4 cup grated sharp Cheddar cheese 1 tsp. salt 1/2 tsp. pepper 2 cloves garlic, crushed 2 tbs. butter chopped parsley
Cook the noodles and drain. While the noodles are cooking combine the sour cream, Cheddar, salt, pepper and garlic in a medium bowl. Put the drained noodles into a serving dish and stir in the butter. Stir the sour cream mixture into the noodles and sprinkle with the parsley. Serves 2 to 4.
Not sure if you could really call anything with cheddar... Romanoff.
`````````
Charles Gifford said:
"Curly Sue" <[email hidden]> wrote in message news:40420b27.6764195@news- server.nyc.rr.com...
Quoted message said:
Romanoff??? I don't think so!!!
Sue(tm) Lead me not into temptation... I can find it myself!
There was a packaged noodle thing called "Noodles Romanoff" that enjoyed a brief popularity many years ago. It held promise but was "icky". The name was adopted for the following dish which fulfills the promise and is definitely not icky.
Charlie
NOODLES ROMANOFF
Source: unknown Posted by Charlie
10 oz. wide egg noodles 1.5 cups sour cream 1/4 cup grated sharp Cheddar cheese 1 tsp. salt 1/2 tsp. pepper 2 cloves garlic, crushed 2 tbs. butter chopped parsley
Cook the noodles and drain. While the noodles are cooking combine the sour cream, Cheddar, salt, pepper and garlic in a medium bowl. Put the drained noodles into a serving dish and stir in the butter. Stir the sour cream mixture into the noodles and sprinkle with the parsley. Serves 2 to 4.
Lipton or whomever makes the little packaged noodle mixes makes a noodles Romanoff mix. a white/off white creamy sauce..<shrug> one of my favorites to have with some grilled chops or whatever. Have no idea what the flavor is actually..just kind of a generic noodles in a creamy sauce(not much different from the stroganoff noodles, but sauce does seem to have a white cheesy sauce..
Try this:
Noodles Romanoff
2 8 ounce packages uncooked wide egg noodles 4 cups sour cream 1 cup grated Parmesan cheese 2 tbs. Chopped chive 1 tsp. Salt (optional) 1/4 tsp. Pepper (optional) 2 large cloves of garlic crushed, or equivalent dried garlic 4 tbs. Margarine or butter
Preparation Steps
2. Cook noodles as directed on package. 3. Drain. 4. Mix sour cream, half of Parmesan cheese, chives, salt, pepper, and garlic together in bowl and set aside. 5. Stir margarine into noodles. 6. Stir in sour cream mixture. 7. Sprinkle with remaining cheese. 8. Serve from pan or platter.
