General fitness, health and nutrition · Public discussion

Re: Waffles

Started by Patti · · Last activity · 7 posts · 412 views

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General fitness, health and nutrition
Published
11 November 2004
Last activity
15 November 2004
Original author
Patti
Posts
7
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  1. (MEKIESS) said:

    I need a simple low carb waffle recipe - thanks

    I just found Low Carb Eggo Waffles in the freezer at smiths. They
    don't knock me out of ketosis. But not everybody can eat most things.

    Patti

  2. "Patti" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    (MEKIESS) said:

    I need a simple low carb waffle recipe - thanks

    I just found Low Carb Eggo Waffles in the freezer at smiths. They
    don't knock me out of ketosis. But not everybody can eat most things.

    Patti

    How did they taste? I have a box in the deep freezer. havent' tried them
    yet.

    --
    Lori
    220/163/144
    LC since 1/17/03
    back on track 11/10/04
    Devoted wife of Curtis, Stage 4 Prostate cancer at age 40
    http://community.webshots.com/user/lorismiller


  3. Quoted message said:
    Quoted message said:

    Patti

    How did they taste? I have a box in the deep freezer. havent' tried them
    yet.

    Smothered in real butter and atkins maple syrup they are delicious.
    don't let them get cold though. that's the only time you taste the
    soy.

    Patti

  4. Quoted message said:

    How did they taste? I have a box in the deep freezer. havent' tried them
    yet.

    Smothered in real butter and atkins maple syrup they are delicious.
    don't let them get cold though. that's the only time you taste the
    soy.<<

    Agreed - I did a review a few months ago on the Eggos and proclaimed them
    inedible. Since I had purchased 2 boxes, I had to figure out a way not to waste
    them. I ended up getting them REAL crispy in the toaster and putting a little
    more butter and instead of pouring the syrup directly on them, I put it on the
    side and dip each forkful in the syrup. Much better!!

  5. (Acertaingirl) said:

    I ended up getting them REAL crispy in the toaster and putting a
    little more butter and instead of pouring the syrup directly on
    them, I put it on the side and dip each forkful in the syrup. Much
    better!!

    I've found that with any non-real pancake type thing, the trick is to
    heat up the butter and syrup ahead of time, and dip the food into it.
    Cold syrup will suck the life out of fake pancakes.

  6. Quoted message said:
    Quoted message said:

    I've found that with any non-real pancake type thing, the trick is to


    heat up the butter and syrup ahead of time, and dip the food into it.
    Cold syrup will suck the life out of fake pancakes.<<

    Yes, and in the case of the Eggos, they got all soggy and icky!

  7. "DJ Delorie" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Cold syrup will suck the life out of fake pancakes.

    I read this and went right back to high school. occasionally, we would have
    "belguim" waffles. thick, dense with deep holes. I could actually pour all
    of my syrup, 3 or 4 of my friends syrup, and the 4 oz glass of oj that came
    with it. the sausage was gray. <shudder> but almost edible. but we NEVER ate
    our waffles!

    --
    Lori
    220/163/144
    LC since 1/17/03
    back on track 11/10/04
    Devoted wife of Curtis, Stage 4 Prostate cancer at age 40
    http://community.webshots.com/user/lorismiller

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