Have you tried Oscar Meyer's 'pre-cooked' bacon? It comes in a box in a
sort of semi-refrigerated shelf in the grocery. I like it very much. If
warmed slowly, it's limp and has quite a bit of fat. The label says 0 carbs
in 3 slices, don't see any ringers in the contents.
There's another brand also in a box on that shelf, slightly cheaper.
OM's is very different from another 'pre-cooked' bacon I tried a few years
ago, which was too dry, nothing to it.
Skinny
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Ignoramus7068 said:I have a question. I really like raw bacon, but Carmen and other
convinced me that it is not a good idea to eat it due to dangers of
trichinosis.At the same time, I absolutely positively hate crispy cooked bacon, it
does not taste like food and cannot be healthy due to high cooking
temps. Plus, it wastes all that delicious fat.