Hi,
On 5-Oct-2004, Ignoramus7068 <[email hidden]>
Quoted message said:I have a question. I really like raw bacon, but Carmen and other
convinced me that it is not a good idea to eat it due to dangers of
trichinosis.At the same time, I absolutely positively hate crispy cooked bacon,
it does not taste like food and cannot be healthy due to high
cooking
temps. Plus, it wastes all that delicious fat.Is there some way of cooking bacon that kills possible parasites,
and yet leaves bacon tasting like raw bacon or close?
Snip
Bob's idea sounds like it'd work. I never would have thought of it
due to my own bias against eating raw bacon, but it ought to allow you
to eat your bacon the way you like safely.
Take care,
Carmen