On Wed, 9 Mar 2005 14:02:41 -0600, None Given <[email hidden]>
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"Crafting Mom" <[email hidden]> wrote in message news:[email hidden]...
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None Given said:
I need to find out about this, too. My husband likes chocolate almond
bars
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so I need to make some that is low carb and won't come apart all over
his
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hands.
I've never seen homemade chocolate that doesn't melt in your hands. I've seen people add a light coating of wax to prevent it. But pure chocolate with real ingredients - melts IME
I just want it not to make a mess, it needs to be more like a candy bar or a piece of fudge than pudding so he can eat it with his hands instead of a spoon.
Mine got hard, but the fat separated (which was hard in the fridge/freezer).
I need to find out about this, too. My husband likes chocolate
almond bars
Quoted message said:
Quoted message said:
so I need to make some that is low carb and won't come apart all
over his
Quoted message said:
Quoted message said:
hands.
I've never seen homemade chocolate that doesn't melt in your hands. I've seen people add a light coating of wax to prevent it. But pure chocolate with real ingredients - melts IME
Parrifin wax is disgusting as well. The decent chocolatiers would never use it.
Chocolate does melt, but if you freeze it, it won't melt quite as fast.
On Tue, 08 Mar 2005 17:47:20 GMT, Mogget <[email hidden]> choked out these words:
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I have tasted it. It was about the bitterest thing I have ever tasted. Absolutely vile. It was basically cocoa powder pressed into a block. If anybody could actually eat that stuff for anything approaching pleasure, I would be astonished.
now i've never researched this myself, but i've read articles in reputable sources that say that eating chocolate produces an enzyme (or something) in a woman's brain that's also produced when she has sex. does it have to be sweetened chocolate? that's what i want to know. what for? general purposes, i suppose.
