General fitness, health and nutrition · Public discussion

Pix Portugese Custard [censored]

Started by Bronwyn · · Last activity · 6 posts · 370 views

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Original section
General fitness, health and nutrition
Published
28 June 2007
Last activity
29 June 2007
Original author
Bronwyn
Posts
6
Discussion status
Public discussion
Total views
370
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3

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  1. I have been wanting to make Jamie Oliver's Portugese Custard [censored] for
    a while and finally made some for a dinner party last week.
    They were a great success. The egg custard is flavoured with honey,
    vanilla bean and orange zest.
    A sugar caramel is swirled on after they have cooled.
    Pix can be seen in Recipe Pix Album at:
    http://community.webshots.com/user/bronwynferrier?vhost=community

    Enjoy!
    Cheers
    Bronnie
    Qld, Australia

  2. "Bronwyn" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I have been wanting to make Jamie Oliver's Portugese Custard [censored] for
    a while and finally made some for a dinner party last week.
    They were a great success. The egg custard is flavoured with honey,
    vanilla bean and orange zest.
    A sugar caramel is swirled on after they have cooled.
    Pix can be seen in Recipe Pix Album at:
    http://community.webshots.com/user/bronwynferrier?vhost=community

    Gorgeous, and they look completely delicious!

  3. flitterbit said:
    Bronwyn said:

    I have been wanting to make Jamie Oliver's Portugese Custard [censored] for
    a while and finally made some for a dinner party last week.
    They were a great success. The egg custard is flavoured with honey,
    vanilla bean and orange zest.
    A sugar caramel is swirled on after they have cooled.
    Pix can be seen in Recipe Pix Album at:
    http://community.webshots.com/user/bronwynferrier?vhost=community

    Quoted message said:

    Enjoy!
    Cheers
    Bronnie
    Qld, Australia

    Quoted message said:

    Those look lovely; I'd imagine your guests thoroughly enjoyed them! I'm
    able to purchase this kind of [censored] at my local grocery store, but am now
    tempted to try making them from scratch : )

    Thanks! I made the [censored] shells the day before. I think Jamie's method
    for the custard was a bit too tricky for those people who do not make
    egg custards that often. I found the mixture started to curdle and
    wished I had used my more traditional method. Other than that, the
    unusual pairings of flavour worked very well.
    --
    Bron

  4. Bronwyn said:

    I have been wanting to make Jamie Oliver's Portugese Custard [censored] for
    a while and finally made some for a dinner party last week.
    They were a great success. The egg custard is flavoured with honey,
    vanilla bean and orange zest.
    A sugar caramel is swirled on after they have cooled.
    Pix can be seen in Recipe Pix Album at:
    http://community.webshots.com/user/bronwynferrier?vhost=community

    Enjoy!
    Cheers
    Bronnie
    Qld, Australia

    Those look lovely; I'd imagine your guests thoroughly enjoyed them! I'm
    able to purchase this kind of [censored] at my local grocery store, but am now
    tempted to try making them from scratch : )

  5. Bronwyn said:

    I have been wanting to make Jamie Oliver's Portugese Custard [censored] for
    a while and finally made some for a dinner party last week.
    They were a great success. The egg custard is flavoured with honey,
    vanilla bean and orange zest.
    A sugar caramel is swirled on after they have cooled.
    Pix can be seen in Recipe Pix Album at:
    http://community.webshots.com/user/bronwynferrier?vhost=community

    Enjoy!
    Cheers
    Bronnie
    Qld, Australia

    Yum!

    --
    -Gina in Italy

    Favorite phrase of the day: Messiah-envy

  6. Bronwyn said:

    They were a great success. The egg custard is flavoured with honey,
    vanilla bean and orange zest.
    A sugar caramel is swirled on after they have cooled.
    Pix can be seen in Recipe Pix Album

    Tia Fernanda in Portugal made those for me once, many years ago.
    Yours look wonderful. I may look up the recipe myself when I get back
    home.

    gloria p

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