Pepperoni Chips WOW!

Haggis said:

I can't remember who posted about pepperoni chips, but THANK YOU!

They suggested simply microwaving a bunch of pepperoni slices to make
them crunchy. Very simple, very quick, very delicious, VERY low carb!
Incredible!

Whoever you are, thank you for the tip!

Hmmm...that sounds good. Going to the store tonight, so I'm going to
have to give that a try. 🙂
--
"Trying is the first step towards failure."

Now playing: "Yes - Dear Father"

Now take a low carb tortilla, spread a teaspoon of tomato sauce on it,
shredded mozza, and pepperoni, nuke til pepperoni curls WOnderful LC
pizza

Haggis said:

I can't remember who posted about pepperoni chips, but THANK YOU!

They suggested simply microwaving a bunch of pepperoni slices to make them
crunchy. Very simple, very quick, very delicious, VERY low carb!
Incredible!

Whoever you are, thank you for the tip!

Brian
Started LC 6/3/2005
216/212/160

the Hormel turkey pepperoni is spicier and less fat. Also you can put
shredded cheddar in a frying pan fry it on med to med hi til bubbly and
and a bit golden and the grease runs out, turn it fry again on other
side and drain on a coffee filter. Let cool and it eats like a cheezit
craker or you can put the coffee filter on an inverted bowl and let
cool so it is bowl shaped and use for edible salad bowl.

Tarkus said:

Haggis said:

I can't remember who posted about pepperoni chips, but THANK YOU!

They suggested simply microwaving a bunch of pepperoni slices to make
them crunchy. Very simple, very quick, very delicious, VERY low carb!
Incredible!

Whoever you are, thank you for the tip!

Hmmm...that sounds good. Going to the store tonight, so I'm going to
have to give that a try. 🙂
--
"Trying is the first step towards failure."

Now playing: "Yes - Dear Father"

In article <[email hidden]>, [email hidden]
says...

Quoted message said:

I can't remember who posted about pepperoni chips, but THANK YOU!

They suggested simply microwaving a bunch of pepperoni slices to make them
crunchy. Very simple, very quick, very delicious, VERY low carb!
Incredible!

Whoever you are, thank you for the tip!

A note of warning on this great snack: pepperoni contains LOTS of
sodium. That's not necessarily a problem, but it may cause you to
retain water for a day or so. Just a heads up so you don't freak when
you get on the scale the next day.

--
Saffire
205/137/125
Atkins since 6/14/03
Progress photo: http://photos.yahoo.com/saffire333

Okay, this is why this is a great support group! Keep the ideas coming! I
would have never thought to put melted cheese in a coffee filter to make a
salad bowl!

By the way, the "zero carb" ranch dressing from Kraft is awesome to dip
those pepperoni chips in!

"Laureen" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Now take a low carb tortilla, spread a teaspoon of tomato sauce on it,
shredded mozza, and pepperoni, nuke til pepperoni curls WOnderful LC
pizza

Haggis said:

I can't remember who posted about pepperoni chips, but THANK YOU!

They suggested simply microwaving a bunch of pepperoni slices to make
them
crunchy. Very simple, very quick, very delicious, VERY low carb!
Incredible!

Whoever you are, thank you for the tip!

Brian
Started LC 6/3/2005
216/212/160

Quoted message said:

A note of warning on this great snack: pepperoni contains LOTS of
sodium. That's not necessarily a problem, but it may cause you to
retain water for a day or so. Just a heads up so you don't freak when
you get on the scale the next day.

--
Saffire
205/137/125
Atkins since 6/14/03
Progress photo: http://photos.yahoo.com/saffire333

I appreciate that. I won't freak out because I don't use a scale. For
**ME** the scale is simply a measurement of how my mass and gravity
interact. The big measurement for me is that great feeling when your pants
loosen up and you can see less and less of your belly button outline through
your golf shirt. LOL!

try sprinkling some sesame seeds on em while they are bubbly and hot.
Nice nutty flavor too!

Sherry said:

"Laureen" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

the Hormel turkey pepperoni is spicier and less fat. Also you can put
shredded cheddar in a frying pan fry it on med to med hi til bubbly and
and a bit golden and the grease runs out, turn it fry again on other
side and drain on a coffee filter. Let cool and it eats like a cheezit
craker or you can put the coffee filter on an inverted bowl and let
cool so it is bowl shaped and use for edible salad bowl.

I make my cheese crackers in the oven, on parchment paper; that way they
don't have to be flipped. And they taste great made with sharp cheddar,
baked with some "heat" on them (chili powder for me) and then dipped in sour
cream!

--
Sherry
360/?/195
low carb since 4/4/05
NEW - My Low Carb site: http://lowcarb.owly.net

there you go. I'm a slave to my scale now that I am down enough to use
it LOL!!!

Laureen

Haggis said:

Quoted message said:

A note of warning on this great snack: pepperoni contains LOTS of
sodium. That's not necessarily a problem, but it may cause you to
retain water for a day or so. Just a heads up so you don't freak when
you get on the scale the next day.

--
Saffire
205/137/125
Atkins since 6/14/03
Progress photo: http://photos.yahoo.com/saffire333

I appreciate that. I won't freak out because I don't use a scale. For
**ME** the scale is simply a measurement of how my mass and gravity
interact. The big measurement for me is that great feeling when your pants
loosen up and you can see less and less of your belly button outline through
your golf shirt. LOL!

"Laureen" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

the Hormel turkey pepperoni is spicier and less fat. Also you can put
shredded cheddar in a frying pan fry it on med to med hi til bubbly and
and a bit golden and the grease runs out, turn it fry again on other
side and drain on a coffee filter. Let cool and it eats like a cheezit
craker or you can put the coffee filter on an inverted bowl and let
cool so it is bowl shaped and use for edible salad bowl.

I make my cheese crackers in the oven, on parchment paper; that way they
don't have to be flipped. And they taste great made with sharp cheddar,
baked with some "heat" on them (chili powder for me) and then dipped in sour
cream!

--
Sherry
360/?/195
low carb since 4/4/05
NEW - My Low Carb site: http://lowcarb.owly.net

Laureen said:

the Hormel turkey pepperoni is spicier and less fat.

I think we liked fat. 😉

Quoted message said:

Also you can put shredded cheddar in a frying pan fry it on med to med
hi til bubbly and and a bit golden and the grease runs out, turn it
fry again on other side and drain on a coffee filter. Let cool and it
eats like a cheezit craker or you can put the coffee filter on an
inverted bowl and let cool so it is bowl shaped and use for edible
salad bowl.

Interesting!
--
"I'm not normally a religious man, but if you're up there, save me,
Superman!"

Now playing: "Alex Harvey - Giddy-Up-A-Ding-Dong"

In article <[email hidden]>,

Sherry said:

"Laureen" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

the Hormel turkey pepperoni is spicier and less fat. Also you can put
shredded cheddar in a frying pan fry it on med to med hi til bubbly and
and a bit golden and the grease runs out, turn it fry again on other
side and drain on a coffee filter. Let cool and it eats like a cheezit
craker or you can put the coffee filter on an inverted bowl and let
cool so it is bowl shaped and use for edible salad bowl.

I make my cheese crackers in the oven, on parchment paper; that way they
don't have to be flipped. And they taste great made with sharp cheddar,
baked with some "heat" on them (chili powder for me) and then dipped in sour
cream!

I do mine with mozzarella, garlic salt, and basil. I haven't tried
parchment paper, I just do them in the toaster oven on a tray sprayed
with no-stick spray.

In article <[email hidden]>,

Tarkus said:

Laureen said:

the Hormel turkey pepperoni is spicier and less fat.

I think we liked fat. 😉

No need to go overboard on it. Calories still count.

"Laureen" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

try sprinkling some sesame seeds on em while they are bubbly and hot.
Nice nutty flavor too!

OK, next batch! 🙂

--
Sherry
360/?/195
low carb since 4/4/05
NEW - My Low Carb site: http://lowcarb.owly.net