On Sat, 11 Feb 2006 13:45:57 -0800, sf <[email hidden]>
rummaged among random neurons and opined:
Quoted message said:I may preplan ONE meal based on a cookbook or magazine per month, not
week. Most of the time I cook by the seat of my pants. I buy what
appeals to me and cook what I want to put together when it's time to
make a meal. What appeals to me on Monday most likely won't even be
on the radar screen by Thursday.
More or less the same here. More often than not, however, I'll get a
hankering for something during the day at work, grab the ingredients I
don't have at home and pick them up after work. Some Sundays, when the
mood strikes, I'll stroll through Epicurious, my cooking software, a
couple of cookbooks, looking for inspiration from the same old, same
old. And some days, I just slide by the gourmet take-out place in
Laguna Beach and see what looks good.
Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA
--
"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."
-- Duncan Hines
To reply, replace "spaminator" with "cox"