General fitness, health and nutrition · Public discussion

Little bit off-topic

Started by Ruddell · · Last activity · 6 posts · 667 views

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General fitness, health and nutrition
Published
4 April 2004
Last activity
13 April 2004
Original author
Ruddell
Posts
6
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  1. Just curious. I've got a butcher block board which has
    started to crack on the outside edge. Is there some kind of
    filler I can use to repair it, or is this toss time?

    --
    Cheers

    Dennis

    Remove 'Elle-Kabong' to reply

  2. Quoted message said:

    Ruddell spake:

    I've got a butcher block board which has started to crack
    on the outside edge. Is there some kind of filler I can use
    to repair it, or is this toss time?

    No brainer.

    ---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED
    NATIONS To Paris =--- Sheldon ```````````` "Life would be
    devoid of all meaning were it without tribulation."

  3. In article <[email hidden]>,

    Ruddell said:

    Just curious. I've got a butcher block board which has
    started to crack on the outside edge. Is there some kind
    of filler I can use to repair it, or is this toss time?

    <selectappliance.comce
    tidbits/butcherblock>

    --
    to respond, change "spamless.invalid" with "optonline.net"
    please mail OT responses only

  4. In PENMART01 said:
    Quoted message said:

    Ruddell spake:

    I've got a butcher block board which has started to crack
    on the outside edge. Is there some kind of filler I can
    use to repair it, or is this toss time?

    No brainer.

    Thanks Sheldon, as usual you've been a big help ;-)

    --
    Cheers

    Dennis

    Remove 'Elle-Kabong' to reply

  5. In <[email hidden]> Scott

    Quoted message said:

    In article <[email hidden]>,

    Ruddell said:

    Just curious. I've got a butcher block board which has
    started to crack on the outside edge. Is there some kind
    of filler I can use to repair it, or is this toss time?

    <selectappliance.comce
    tidbits/butcherblock>

    Yeah, there's a couple of ideas there which might work. I've
    got a bit of sentimental attachment to this board and well,
    I'm sure some of you might understand.

    I'll let you know how it turns out and of course, thanks :-)

    --
    Cheers

    Dennis

    Remove 'Elle-Kabong' to reply

  6. I'd toss it...

    UNLESS you use it for veggies only..if you use for
    meat...I'd not risk
    it. worst comes to worst I'd just trim off the split part
    and treat with mineral oil. But it's up to you, weigh
    out the cost of the old board, based on risk and
    sentimentality, and your take on bacteria factor. And
    see where you end up.

    Hugs, Sticks (been there done that, but I have a 10 year old
    kid so I don't chance anything)

    Ruddell said:

    In <heimdall-164995.00355705042004@news4-

    ge1.srv.hcvlny.cv.net Scott said:

    In article <[email hidden]>,

    Ruddell said:

    Just curious. I've got a butcher block board which has
    started to crack on the outside edge. Is there some kind
    of filler I can use to repair it, or is this toss time?

    <selectappliance.comce
    tidbits/butcherblock>

    Yeah, there's a couple of ideas there which might work.
    I've got a bit of sentimental attachment to this board and
    well, I'm sure some of you might understand.

    I'll let you know how it turns out and of course,
    thanks :-)

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