Just curious. I've got a butcher block board which has
started to crack on the outside edge. Is there some kind of
filler I can use to repair it, or is this toss time?
--
Cheers
Dennis
Remove 'Elle-Kabong' to reply
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Just curious. I've got a butcher block board which has
started to crack on the outside edge. Is there some kind of
filler I can use to repair it, or is this toss time?
--
Cheers
Dennis
Remove 'Elle-Kabong' to reply
Quoted message said:Ruddell spake:
I've got a butcher block board which has started to crack
on the outside edge. Is there some kind of filler I can use
to repair it, or is this toss time?
No brainer.
---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED
NATIONS To Paris =--- Sheldon ```````````` "Life would be
devoid of all meaning were it without tribulation."
In article <[email hidden]>,
Ruddell said:Just curious. I've got a butcher block board which has
started to crack on the outside edge. Is there some kind
of filler I can use to repair it, or is this toss time?
<selectappliance.comceOpen ↗
tidbits/butcherblock>
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In PENMART01 said:Quoted message said:Ruddell spake:
I've got a butcher block board which has started to crack
on the outside edge. Is there some kind of filler I can
use to repair it, or is this toss time?No brainer.
Thanks Sheldon, as usual you've been a big help ;-)
--
Cheers
Dennis
Remove 'Elle-Kabong' to reply
In <[email hidden]> Scott
Quoted message said:In article <[email hidden]>,
Ruddell said:Just curious. I've got a butcher block board which has
started to crack on the outside edge. Is there some kind
of filler I can use to repair it, or is this toss time?<selectappliance.comceOpen ↗
tidbits/butcherblock>
Yeah, there's a couple of ideas there which might work. I've
got a bit of sentimental attachment to this board and well,
I'm sure some of you might understand.
I'll let you know how it turns out and of course, thanks :-)
--
Cheers
Dennis
Remove 'Elle-Kabong' to reply
I'd toss it...
UNLESS you use it for veggies only..if you use for
meat...I'd not risk
it. worst comes to worst I'd just trim off the split part
and treat with mineral oil. But it's up to you, weigh
out the cost of the old board, based on risk and
sentimentality, and your take on bacteria factor. And
see where you end up.
Hugs, Sticks (been there done that, but I have a 10 year old
kid so I don't chance anything)
Ruddell said:In <heimdall-164995.00355705042004@news4-
ge1.srv.hcvlny.cv.net Scott said:In article <[email hidden]>,
Ruddell said:Just curious. I've got a butcher block board which has
started to crack on the outside edge. Is there some kind
of filler I can use to repair it, or is this toss time?<selectappliance.comceOpen ↗
tidbits/butcherblock>Yeah, there's a couple of ideas there which might work.
I've got a bit of sentimental attachment to this board and
well, I'm sure some of you might understand.I'll let you know how it turns out and of course,
thanks :-)
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