HI! Foodie People!
I've missed ya'll! Back from the trip, we stayed in "Mayberry" a little
longer than we'd planned, and I just can't wait to go back. Oh, man - some
of the best darn food I've ever had in my LIFE! To the lady who lives three
miles outside of Mt. Airy - have you ever eaten at "Aunt Bea's"? WOW!
Fabulous!
I'll be posting a foodie report soon, at the present time, I feel like I've
been run over by a Greyhound bus. In the meantime, I have a question :
Garden planning time! I've got a ton of catalogues. For *years* I've been
wanting to grow some hops. Got that catalogue today, and I need a little
input. My little man *does* make beer, but buys the kit, and you don't need
any *actual* hops to do that. The catalogues have two different kinds, and
I'm going for the "aromatic" one. Now, here's the question : Can you do
anything with them other than beer? I realise this is a peculiar question,
but - can you make, say, soup with them? Roast them?Anything besides ale?
Sounds like it would be fun, but I've no idea where to start.
Thanks, ya'll : )
- Tess!